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Indian Restaurant jobs in Leytonstone

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    • Previous experience as a South Indian curry Chef or Senior Sous Chef in Indian restaurant.
    • Oversee all kitchen operations and daily service.
    • Collaborating with restaurant management to meet customer preferences and dietary needs.
    • Proven experience as a Curry & Tandoori Chef or similar role in a fine…
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • Oversee daily restaurant operations, ensuring high standards of food quality and service.
    • Strong knowledge of restaurant operations, including front and back of…
    • You will report to the restaurant manager.
    • Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards.
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
    • We are a busy food led pub with all our food made on site to a high standard, the ideal candidate will have at least of 2 years’ experience in a similar food…
    • You will work hard to promote the company’s culture, mission, and values while ensuring the highest standards of quality, presentation, and consistency are…
    • Marinate meats, paneer, and vegetables according to restaurant recipes.
    • Minimum 5 years of experience as a Tandoor Chef or in a similar role in an Indian…
    • Experience in an Indian restaurant, preferably fine dining or high-volume operations.
    • Strong knowledge of authentic Indian cuisine and cooking techniques.
    • As a Commis Chef,you will be working in the open kitchen preparing mise en place for the Chefs de Partie.
    • Hands-on experience in preparing authentic Indian…
    • Inspired by the army mess bars of India,where military regiments go to eat,drink and socialise,Brigadiers accommodates 140 covers internally with a further 34…
    • Inspired by the army mess bars of India,where military regiments go to eat,drink and socialise,Brigadiers accommodates 140 covers internally with a further 34…
    • Demonstrable experience in a high-end restaurant environment — you know the pace and the standard.
    • Someone with the technical foundations to engage the most…
    • With branches in Hammersmith, Northfields, we have amazing customers and amazing staff.
    • Knowledge of health and safety rules in the kitchen.

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Job Post Details

South Indian Chef – Indian Restaurant | Full-Time - job post

Shindes pure veg
East Ham
£27,300.66 - £32,889.32 a year - Permanent, Full-time

Job details

Pay

  • £27,300.66 - £32,889.32 a year

Job type

  • Permanent
  • Full-time

Location

East Ham

Full job description

SOUTH INDIAN CHEF – INDIAN RESTAURANT | FULL-TIME | EAST HAM

We are seeking an experienced and passionate South Indian Chef to lead our kitchen team and maintain the highest standards of food quality and service.

Key Responsibilities:

  • Oversee all kitchen operations and daily service
  • Lead, train, and motivate kitchen staff
  • Ensure consistency in food quality and presentation
  • Manage stock, ordering, food costs, and wastage
  • Maintain food hygiene and health & safety standards
  • Assist with menu development and seasonal specials

Requirements:

  • Previous experience as a South Indian curry Chef or Senior Sous Chef in Indian restaurant.
  • Strong leadership and organisational skills
  • Experience with South Indian cuisine.
  • Ability to work in a fast-paced environment

Please note: This is a full-time position. Applicants must have the legal right to work full-time in the UK.

Pay: £27,300.66-£32,889.32 per year

Work Location: In person

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