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Indian Restaurant jobs in London SE1

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    • Collaborating with restaurant management to meet customer preferences and dietary needs.
    • Proven experience as a Curry & Tandoori Chef or similar role in a fine…
    • Oversee daily restaurant operations, ensuring high standards of food quality and service.
    • Strong knowledge of restaurant operations, including front and back of…
    • Previous experience as a South Indian curry Chef or Senior Sous Chef in Indian restaurant.
    • Oversee all kitchen operations and daily service.
    • Marinate meats, paneer, and vegetables according to restaurant recipes.
    • Minimum 5 years of experience as a Tandoor Chef or in a similar role in an Indian…
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • -Flexible and hands-on approach to work.
    • - Food preparation of high quality and done at pace.
    • - Maintaining nutritional and hygiene standards*.
    • Ensure all dishes are prepared according to the restaurant's recipes and standards.
    • Proven experience as a Sous Chef in a busy, high-volume Indian restaurant.
    • We are a busy food led pub with all our food made on site to a high standard, the ideal candidate will have at least of 2 years’ experience in a similar food…
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • £1,000 a year travel allowance.
    • Ensure all food is prepared in accordance with restaurant recipes and quality standards.
    • Minimum 2 years of experience as an Indian Curry Chef or similar role…
    • You will work hard to promote the company’s culture, mission, and values while ensuring the highest standards of quality, presentation, and consistency are…
    • Previous experience in a reputable Indian restaurant, luxury hotel, or premium dessert concept is highly preferred.
    • The requirement is for a dynamic, passionate experienced Chef with a proven track record of working in cafe/restaurants.
    • Monitoring portions and waste control.
    • Oversee the day-to-day restaurant operations during shifts.
    • Good understanding of restaurant operations, labour control, and food safety standards.
    • As a Commis Chef,you will be working in the open kitchen preparing mise en place for the Chefs de Partie.
    • Hands-on experience in preparing authentic Indian…

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Job Post Details

Indian Tandoor Curry Chef - job post

Gobind Foods Limited
Pinner South HA5
£29,000 - £38,000 a year - Full-time

Job details

Pay

  • £29,000 - £38,000 a year

Job type

  • Full-time

Location

Pinner South HA5

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

## Job Summary - sponsorship available for exceptional candidates

We are seeking an experienced and skilled Indian Chef to join our culinary team. The ideal candidate will have extensive knowledge and experience in preparing traditional Indian curry and tandoor dishes, specifically those cooked in a tandoor, such as naan, roti, kebabs, and various meats. The Tandoori Chef will be responsible for maintaining the highest standards of food preparation and hygiene.

## Responsibilities

- Prepare, marinate, and cook a variety of dishes using traditional tandoor techniques, including breads, meats, and seafood.

- Master the use of the tandoor oven to achieve the desired flavors and textures

- Innovate new recipes while maintaining the authenticity of traditional Indian cuisine

- Managing kitchen inventory and ordering supplies as needed

- Overseeing food preparation processes to maintain hygiene and safety standards

- Training and mentoring kitchen staff on cooking techniques and best practices

- Collaborating with restaurant management to meet customer preferences and dietary needs

- Able to travel locally and handle live tandoor counters for outdoor catering

## Skills

- Proven experience as a Curry & Tandoori Chef or similar role in a fine dining or high-volume restaurant

- Strong culinary skills with expertise in various cuisines and cooking techniques

- 10 years plus experience on Indian cooking

- Previous experience of catering and banqueting is valuable

Job Type: Full-time

Benefits:

Company pension

Discounted or free food

Employee discount

Experience:

Tandoori Chef: 5 years (required)

Curry Chef: 5 years (required)

Work Location: In person

Pay: £29,000.00-£38,000.00 per year

Benefits:

  • Discounted or free food

Work Location: In person

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