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Indian Restaurant jobs in Luton

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    • Previous restaurant experience is highly desirable.
    • The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion…
    • Previous experience in a customer-facing role within retail, hospitality, food service, café, bakery, restaurant, or a similar environment.
    • Previous experience in an Indian restaurant kitchen.
    • The successful candidate will be responsible for preparing and cooking authentic Indian dishes while…
    • Previous Indian restaurant experience is preferred..
    • We are looking for a friendly and reliable waitress to join our Indian restaurant team.
    • Assist the chef in food preparation and basic cooking tasks.
    • Wash, peel, and cut vegetables and ingredients.
    • Keep the kitchen clean and organized.
    • Prepare and cook a variety of South Indian, Indo-Chinese, and North Indian dishes to a high standard.
    • Plan and execute a menu that offers flavorful, fresh, and…
    • Previous restaurant experience is highly desirable, along with expertise in food preparation and serving techniques.
    • Job Types: Full-time, Part-time.
    • Candidate must be able to work evenings, weekends, and commute.
    • Key Duties: *Greeting Customers,Taking Food and Drink Orders, Clearing Tables, Accepting Payment…
    • We are looking for an enthusiastic and experienced member of staff to join our front of house team on a full time or part time basis.
    • Previous experience working in a restaurant or hospitality setting is highly desirable.
    • Collaborate with restaurant management to develop new menu items that…
    • Previous experience in restaurant service or hospitality industry is preferred.
    • Proven experience in a culinary role within a busy restaurant or hospitality…
    • Supervising experience within a busy restaurant or hospitality setting.
    • Experience in food production, kitchen management, and restaurant operations.
    • Full-time or part-time — students welcome.
    • Run the tandoor section — naans, breads, tandoori meats, fish, paneer and kebabs to order.
    • The ideal candidate will have some knowledge of Indian cooking styles and ingredients, or a strong interest in learning and developing their skills in Indian…

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Job Post Details

Sous Chef - job post

Taste Of Island LTD
Wood Green N22
From £12.75 an hour - Part-time

Job details

Pay

  • From £12.75 an hour

Job type

  • Part-time

Location

Wood Green N22

Full job description

Job Overview
LOOKING FOR SOMEONE PREFERABLY INDIAN!!

We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality and safety, and managing kitchen staff effectively. This paid position offers an excellent opportunity to develop your career within a vibrant hospitality environment.

Training will be provided. For more info call: 07880562060

Duties

  • Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
  • Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and kitchen assistants
  • Oversee food production processes to ensure consistency, presentation, and adherence to safety regulations
  • Manage food preparation tasks efficiently during service hours, maintaining high standards of hygiene and safety
  • Monitor stock levels and order supplies as needed to ensure smooth kitchen operations
  • Enforce food safety protocols and maintain cleanliness throughout the kitchen area
  • Support team management by providing training, guidance, and motivation to junior staff members
  • Collaborate with front-of-house staff to ensure seamless service delivery during busy periods
  • Assist in developing new recipes and menu items in line with current culinary trends

Qualifications

  • Proven supervisory experience within a professional kitchen environment
  • Extensive food production and culinary experience, including food preparation and cooking techniques
  • Strong leadership skills with the ability to manage a team effectively
  • Knowledge of food safety standards and best practices in hospitality settings
  • Previous restaurant experience is highly desirable
  • Excellent organisational skills with the ability to work efficiently under pressure
  • Good understanding of serving procedures and customer service principles
  • Relevant qualifications in culinary arts or hospitality management are advantageous

This role offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering outstanding dining experiences.

Job Type: Part-time

Pay: From £12.75 per hour

Work Location: In person

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