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Indian Restaurant jobs in Manchester Central

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    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
    • Proven experience as a Chef in a restaurant or hospitality setting.
    • The ideal candidate will have a strong background in culinary arts and experience in the…
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    • Indian tiffin room successfully operating since 2013 in Manchester with 4 restaurant.
    • We are currently recruiting for Sous Chef s who should be confident of…
    • Previous experience in a high-end restaurant is preferred.
    • We are seeking skilled waiters and all-rounders with excellent customer service skills, a passion for…
    • Previous restaurant or hospitality experience preferred.
    • The ideal candidate will possess a passion for authentic Indian cooking, demonstrate strong leadership…
    • Ensure smooth coordination between the kitchen and restaurant teams.
    • Experience managing daily restaurant operations, reservations and guest relations.
    • This role will be on a temporary, seasonal contract.
    • 30 days paid holiday with enhanced family leave.
    • Have your birthday and your child’s first day of school…
    • Assist with all restaurant booking enquiries both over the phone and through our booking system,.
    • Be the first point of contact for our customers providing them…
    • £12.75 an hour plus your fair share of the tips.
    • 50% staff discount for you and your immediate family.
    • Free on shift staff meal.
    • Free soft drinks on shift.
    • Have experience in hospitality (restaurant, café, takeaway, pub or street food), ideally as a supervisor, team leader or shift lead.

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Job Post Details

Senior Sous Chef
Mowgli Street Food
·
3.4
Exchange Street, Manchester M4 3TR
£30,500 a year
Full-time
Apply now

Job details

£30,500 a year
Annual leave, Employee discount
Full-time
Exchange Street, Manchester M4 3TR

Full job description

Corn Exchange, Manchester

Here at Mowgli we are recognised as a Sunday Times ‘Best places to Work’ and have been for three consecutive years and awarded one of the 'Best Companies' to work for in the UK four years in a row, and we are looking for a Senior Sous Chef to join the team.

Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.

Benefits:

  • 30 days paid holiday + enhanced family leave
  • Management contracts between 40-45 hours per week
  • Birthday & child’s first school day off
  • Pupternity – flexible working when you get a new dog!
  • Flexible pay and savings schemes
  • Life-changing international trips
  • Festive holidays off
  • Medicash Health Plan to support dental, optical and medical expenses for you and your family
  • Free meals on shift + 50% employee discount
  • Clear career paths and an investment into your development

The Role:

We’re looking for a hands-on Senior Sous Chef who thrives in a fast-paced kitchen, supports the team, and steps up with confidence. You’ll be comfortable across all sections, quick to spot and report equipment issues, and always ready to jump in wherever needed. You love contributing to team goals, communicating with FOH and management and you’ve got a serious appetite for progression.

Bring your skill. Bring your drive. Grow your future with Mowgli.


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