Indian Restaurant jobs in Medway

Job Summary
We are seeking a dedicated and experienced Assistant Restaurant Manager for a busy casual dining Indian restaurant, to oversee the daily operations of our establishment along with the Restaurant Manager. The ideal candidate will possess a strong background in hospitality and leadership, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires a hands-on approach to team management, bar management and food safety.

Responsibilities

• Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards.
• Support the restaurant manager to train, and motivate staff to deliver outstanding customer service and maintain a positive work environment.
• Manage the bar operations independently. Must have knowledge of cocktails and to develop bar menus​
• Oversee food safety protocols, ensuring compliance with health regulations and maintaining high hygiene standards.
• Manage inventory levels, including ordering supplies and monitoring stock to prevent shortages.
• Assist in food preparation and cooking as needed, providing support to kitchen staff during peak hours.
• Develop and implement strategies to enhance guest satisfaction and improve operational efficiency.
• Handle customer complaints and feedback professionally, ensuring resolution aligns with company policies.
• Prepare reports on restaurant performance, including sales figures, staff productivity, and customer feedback.
• You will report to the restaurant manager.

Skills

• Strong leadership abilities with experience in team management.
• Knowledge of food safety regulations and best practices in the hospitality industry.
• Knowledge of bar management.
• Excellent communication skills for effective interaction with staff and customers alike.
• Proficient in supervising kitchen operations and food preparation processes.
• Bartending experience is advantageous for managing beverage service effectively.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• A passion for hospitality with a commitment to delivering exceptional dining experiences.

If you are an enthusiastic individual with a passion for the restaurant industry and the skills necessary to lead a successful team, we invite you to apply for this exciting opportunity as our Assistant Restaurant Manager.

Job Type: Full-time

Pay: £27,000.00-£32,000.00 per year

Benefits:

• Company car
• Company pension
• Discounted or free food
• Flexitime
• Free parking
• On-site parking

Education:

• Diploma of Higher Education (preferred)

Experience:

• Supervising experience: 2 years (preferred)
• Restaurant management: 2 years (preferred)
• Bar management: 1 year (preferred)
• Hospitality: 3 years (preferred)
• Customer service: 3 years (preferred)
• Management: 2 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work authorisation:

• United Kingdom (preferred)

Work Location: In person