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Indian Restaurant jobs in Reigate RH2

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    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Romy Gill at The Pem , a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
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Head Chef/Kitchen Manager
The Wok Restaurant Ltd
Dorking RH5 6BX
£40,000 - £45,000 a year
Permanent, Full-time
Apply now

Job details

£40,000 - £45,000 a year
Employee discount, Free parking, Profit sharing, Company pension, Discounted or free food, Flexible schedule, On-site parking
Permanent, Full-time
Dorking RH5 6BX

Full job description

Company Overview

The Hillroom, trading as The Hillroom Hospitality Limited , serves Continental-British & Indian cuisine in the UK. The kitchen adapts Bistro style cooking techniques to English Indian flavours, drawing inspiration from London's vibrant culinary culture.
Summary

As Head Chef/Kitchen Manager, you’ll lead kitchen operations and prepare All day dining Bistro style Menu and Indian dishes that meet customer demand. Your impact: Consistent, flavourful dishes help customers enjoy the distinctive combination of London Hotel style Food service.

Head Chef

The Hillroom Hospitality Limited

  • Salary: £45,000 per annum
  • Job Type: Full-time, Permanent
  • Location: Sunday Burford Bridge Hotel, Box Hill, Surrey, RH5 6BX
  • Reports to: Director of Operations / Hotel Management

The Hillroom Hospitality Limited is seeking an experienced, qualified and passionate Head Chef to lead kitchen operations at the four-star Sunday Burford Bridge Hotel. The role covers Continental and Indian cuisine, restaurant service, English weddings, conferences, corporate meetings, birthday parties and private functions.

We are looking for a hands-on kitchen leader with proven experience in food safety, health and safety, HACCP-based procedures, allergen management, staff supervision, menu development, stock control and food cost management.

Salary: £ 40000-45,000 per annum, depending on the agreed employment terms and experience.

The successful candidate will take responsibility for delivering consistently high food quality, leading the kitchen team, managing budgets and ensuring compliance with applicable UK food safety, hygiene and health and safety requirements.

Pay: £40,000.00-£45,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • On-site parking
  • Profit sharing

Work Location: In person

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