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Indian Restaurant jobs in Ripley DE5

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    • Prepare and cook authentic South Indian dishes, maintaining traditional flavours and cooking techniques.
    • Have strong knowledge of traditional and regional South…
    • View all Kayal jobs - Derby jobs - Chef jobs in Derby
    • Salary Search: South Indian Chef salaries in Derby
    • 30 days paid holiday with enhanced family leave.
    • Have your birthday and your child’s first day of school off on Mowgli.
    • You’re serving up delicious Indian street food, creating the perfect cup of chai and making sure every guest leaves with a smile.
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
    • Previous experience in South Indian cooking is preferred, but candidates with limited experience who are eager to learn may also be considered.
    • Must have leadership qualities and be able to work alongside our staff.
    • Previous experience is not required as training will be provided.
    • We are looking for someone who is reliable, well-organised, hardworking, has good attention to detail and can work efficiently during busy restaurant service.
    • Working days/hours:* 40 hours within a 5 to 6 day week based on a split shift rota.
    • Advert Start Date:* 13/10/2026.
    • Create new dishes to be added to the menu.
    • We’re looking for a driven, detail-loving Line Chef to join our buzzing kitchen.
    • 30 days paid holiday with enhanced family leave.

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Job Post Details

South Indian Chef
Kayal
12 Friar Gate, Derby DE1 1BU
From £12.71 an hour
Part-time, Full-time
Apply now

Job details

From £12.71 an hour
Part-time, Full-time
12 Friar Gate, Derby DE1 1BU

Full job description

We are seeking an experienced, passionate South Indian Chef to join our kitchen team at a South Indian restaurant.

Key Responsibilities:

  • Prepare and cook authentic South Indian dishes, maintaining traditional flavours and cooking techniques.
  • Have strong knowledge of traditional and regional South Indian cuisine.
  • Manage daily kitchen operations and ensure consistent food quality and presentation.
  • Maintain high standards of food hygiene, cleanliness and kitchen safety.
  • Manage ingredient preparation, stock rotation and minimise food wastage.
  • Work efficiently under pressure during busy service periods.
  • Support and guide junior kitchen staff when required.

Requirements:

  • Previous experience as a South Indian Chef is essential.
  • Strong knowledge of traditional South Indian ingredients, spices and cooking methods.
  • Ability to work independently and as part of a team.
  • Good time management and organisational skills.
  • Passion for authentic South Indian cooking and maintaining food quality.

Job Type: Full-time / Part-time

If you are passionate about South Indian cuisine and have the experience to deliver authentic, high-quality food, we would love to hear from you.

Pay: From £12.71 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person

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