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Indian Restaurant jobs in West London

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    • Has experience working in a high-volume restaurant or delivery kitchen (ghost kitchen experience is a bonus).
    • Working closely with our Head Chef, you'll play a…
    • Collaborating with restaurant management to meet customer preferences and dietary needs.
    • Proven experience as a Curry & Tandoori Chef or similar role in a fine…
    • Oversee daily restaurant operations, ensuring high standards of food quality and service.
    • Strong knowledge of restaurant operations, including front and back of…
    • Marinate meats, paneer, and vegetables according to restaurant recipes.
    • Minimum 5 years of experience as a Tandoor Chef or in a similar role in an Indian…
    • We are a busy food led pub with all our food made on site to a high standard, the ideal candidate will have at least of 2 years’ experience in a similar food…
    • Ensure all dishes are prepared according to the restaurant's recipes and standards.
    • Proven experience as a Sous Chef in a busy, high-volume Indian restaurant.
    • Monitor restaurant presentation, cleanliness and compliance with company standards.
    • Proven experience in restaurant/bar/hospitality management.
    • Previous experience as a South Indian curry Chef or Senior Sous Chef in Indian restaurant.
    • Oversee all kitchen operations and daily service.
    • Ensure all food is prepared in accordance with restaurant recipes and quality standards.
    • Minimum 2 years of experience as an Indian Curry Chef or similar role…
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • Previous experience in a reputable Indian restaurant, luxury hotel, or premium dessert concept is highly preferred.
    • The requirement is for a dynamic, passionate experienced Chef with a proven track record of working in cafe/restaurants.
    • Monitoring portions and waste control.
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • £1,000 a year travel allowance.
    • -Flexible and hands-on approach to work.
    • - Food preparation of high quality and done at pace.
    • - Maintaining nutritional and hygiene standards*.
    • Oversee the day-to-day restaurant operations during shifts.
    • Good understanding of restaurant operations, labour control, and food safety standards.

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Job Post Details

Lead Cook - job post

Rebel Tiger LTD
London SW6 2BW
Up to £40,000 a year - Full-time

Job details

Pay

  • Up to £40,000 a year

Job type

  • Full-time

Location

London SW6 2BW

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

About Rebel Tiger

Rebel Tiger is a modern Indian street food brand, bringing bold Indian flavours together with healthier ingredients and contemporary cooking techniques. Operating from our professional delivery kitchen in Fulham, we're focused on delivering restaurant-quality food through Deliveroo and Uber Eats.

We're at the beginning of an exciting growth journey, and we're looking for talented people who want to help build something special from the ground up.

The Role

We're looking for an experienced Lead Cook who takes pride in consistency, speed and attention to detail.

Working closely with our Head Chef, you'll play a key role in the day-to-day running of the kitchen, ensuring every dish is prepared exactly to specification and every order leaves the kitchen on time.

You'll also help us refine recipes, improve kitchen systems and support the development of new team members as Rebel Tiger grows.

What You'll Do

  • Prepare and cook food to our standardised recipes with exceptional consistency.
  • Help refine recipes and kitchen procedures to improve quality and efficiency.
  • Run prep, cooking and packing operations during service.
  • Ensure every dish meets Rebel Tiger's standards for quality, presentation and portion control.
  • Work efficiently across multiple delivery platforms including Deliveroo and Uber Eats.
  • Monitor food costs, portion control and minimise waste.
  • Maintain excellent food hygiene and HACCP standards at all times.
  • Support the Head Chef with kitchen organisation, production planning and daily operations.
  • Train and support new team members as the business grows.
  • Stay calm, organised and focused during busy services.

What We're Looking For

We're looking for someone who:

  • Has 2–4 years' experience in a professional kitchen.
  • Has experience working in a high-volume restaurant or delivery kitchen (ghost kitchen experience is a bonus).
  • Is comfortable following standardised recipes with precision and consistency.
  • Understands the importance of speed without compromising quality.
  • Has excellent organisation and time management skills.
  • Takes ownership of their work and maintains high standards without constant supervision.
  • Is motivated, reliable and enjoys working in a fast-paced environment.
  • Holds a Level 2 Food Hygiene certificate (Level 3 is an advantage).
  • Experience with Indian cuisine is desirable but not essential—we'll teach you our recipes.
  • Wants to grow with an ambitious business from the very beginning.

What We Offer

  • Salary up to £40,000 per year, depending on experience.
  • Full-time, 45-hour contract.
  • Free staff meals during shifts.
  • Ongoing training and development.
  • Genuine opportunities to progress as Rebel Tiger expands.
  • A supportive team where your ideas and input will be valued.
  • The chance to help shape a fast-growing food brand from day one.

Benefits

  • Company pension
  • Discounted or free food
  • Employee discount
  • Career development opportunities

Job Type: Full-time

Pay: Up to £40,000.00 per year

Benefits:

  • Discounted or free food

Application question(s):

  • Do you have experience managing kitchen operations, including food safety and hygiene compliance?
  • Are you comfortable working independently in a startup environment?

Experience:

  • Kitchen manager or similar role: 3 years (preferred)

Work authorisation:

  • United Kingdom (preferred)

Work Location: In person

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