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Indian Restaurant jobs in West London

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    • Strong understanding of authentic South Indian cooking and traditional recipes.
    • Knowledge of the stories, techniques and ingredients behind classic dishes.
    • As a Supervisor at Tamila, you will be vital in leading our team and ensuring exceptional service for every guest.
    • Free staff food and drinks on shift.
    • The ideal candidate will have a strong background in food preparation, catering, and culinary arts, with a keen eye for detail and a commitment to food safety.
    • Someone who can run the bar with ease and confidence.
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    • The role covers Continental and Indian cuisine, restaurant service, English weddings, conferences, corporate meetings, birthday parties and private functions.
    • Handle guest inquiries and provide necessary information about the restaurant.
    • Previous experience as a hostess in a high-end restaurant setting.
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    • Romy Gill at The Pem , a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
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    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Romy Gill at The Pem , a glamourous and elegant restaurant in the center of the hotel showcasing classic Indian cuisine using modern techniques.
    • Previous experience in a quality restaurant, luxury hotel or premium hospitality environment is preferred but, most importantly, we are looking for personality,…
    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Support all F&B operations: Work across bar, restaurant, room service, and events.
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Chef – Traditional South Indian Cuisine (Modern Interpretation)
THE SEVENTH SENSE HOSPITALITY PRIVATE LIMITED
London N3 2BU
From £12.71 an hour
Full-time
Apply now

Job details

From £12.71 an hour
Employee discount, Company pension, Discounted or free food
Full-time
London N3 2BU

Full job description

About the role

You'll help us preserve the soul of South Indian cooking while reimagining it for a modern dining experience - honouring heritage recipes and techniques, and presenting them in a way that feels fresh, exciting and relevant.

What we're looking for

  • Strong understanding of authentic South Indian cooking and traditional recipes
  • Knowledge of the stories, techniques and ingredients behind classic dishes
  • Creativity to reinterpret heritage recipes in a modern way
  • Confidence experimenting with flavour, texture, presentation and technique
  • Awareness of contemporary dining, food trends and evolving customer preferences
  • A passion for rediscovering forgotten, regional and family recipes and giving them new life
  • Above all, respect for the roots of the cuisine alongside the imagination to take it somewhere new

Our culinary vision

We don't want to simply recreate the past - we want to preserve its soul and reinvent it for the future. Imagine the dishes our grandmothers and mothers grew up cooking, presented in a way that feels exciting and relevant to today's diner.

If you believe South Indian cuisine has a much bigger story to tell, and you have the creativity to tell that story through food, we'd love to meet you.

Pay: From £12.71 per hour

Expected hours: 37.5 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • London N3 2BU: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Chef: 1 year (required)

Work Location: In person

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