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Indian Restaurant jobs in Wolverhampton WV10

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    • Previous experience in restaurant industry is a plus, but not essential.
    • Food Preparation: Prepare, cook, and plate dishes to exact restaurant standards and…
    • Job Duties Daily Operations * Supervise opening and closing procedures Manage reservations, seating, and customer flow Ensure smooth kitchen and front-of-…
    • We require an assistant Tandoori chef working under our main chefs to make various Pakistani /Indian starters, naans, etc.
    • Eligibility to live and work in UK.
    • Previous restaurant supervisory experience is essential.
    • The successful candidate will be responsible for supervising daily restaurant operations, ensuring…
    • Maintaining cleanliness and presentation standards throughout the restaurant.
    • Pay Rate:* National Minimum Wage.
    • Taking food and beverage orders accurately.
    • Experience Requirements Most Indian restaurants prefer chefs who have: * 2–5 years of experience in Indian cuisine * Experience working in a commercial kitchen…
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    • Supervising experience within a restaurant or hospitality setting is highly desirable.
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    • Background in hospitality or restaurant environments that emphasise customer service excellence.
    • Proven experience as a Tandoori Chef or similar role within a…
    • Candidates with prior restaurant or catering experience, including serving, are encouraged to apply.
    • Previous experience in a kitchen environment or restaurant…
    • Previous restaurant or hospitality experience is beneficial.
    • Maintain cleanliness and organisation across the restaurant and bar.
    • Proven experience working as a Chef or Cook within a restaurant, catering, or hospitality environment.
    • The successful candidate will play a key role in leading…
    • Demonstrated expertise in food production, culinary arts, and restaurant operations.
    • Proven experience in a professional kitchen environment, ideally within a…
    • Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.
    • The chance to be part of a restaurant that continues to develop and try new things to improve.
    • Reporting directly to the Aktar, you will occupy a pivotal…

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Job Post Details

Chef de Partie - job post

The Indian Streatery
Pendigo Way, Birmingham B40 1PS
£8.00 - £12.71 an hour - Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £8.00 - £12.71 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability
  • Night shift
  • Flexitime

Location

Pendigo Way, Birmingham B40 1PS

Benefits

Pulled from the full job description

  • Flexitime
  • Employee discount
  • Free parking
  • Store discount
  • Company pension
  • Discounted or free food
  • Company events

Full job description

Chef de Partie

The Indian Streatery Family is growing. An award winning family run independent business is spreading its wings! We are expanding and growing organically and we want you to be apart of the journey! We are looking for a candidate to continue to improve the cleanliness of our kitchens at the Streatery while keeping that high energy family run feeling! We are looking for staff who share the same enthusiastic vibe and ethos created here at The Indian Streatery.

We want foodies – people who are as passionate about food as much as we are!

If you have aspirations of becoming the next budding chef, dream of owning your own restaurant or simply looking for some part time work, here at The Indian Streatery we have a range of job positions that can help achieve these goals.

We are looking for professional yet friendly, staff to join our team. The positions include: Chef de Partie & Line Chefs.

Job Description:

  • Section Management: Take full ownership of kitchen stations during service.
  • Food Preparation: Prepare, cook, and plate dishes to exact restaurant standards and Head Chef specifications.
  • Quality Control: Monitor portion control, minimize food wastage, and ensure every plate leaving your station is visually appealing and correctly flavored.
  • Staff Supervision: Coach, train, and supervise Commis Chefs and junior kitchen staff working within your section.
  • Stock & Inventory: Assist with stock rotation, ordering supplies, and conducting necessary inventory and temperature checks.
  • Health & Safety: Maintain impeccable hygiene standards, keep workstations sanitized, and adhere to HACCP and COSHH regulations

Skills:

- Adhere to high levels of hygiene standards
- Previous experience in restaurant industry is a plus, but not essential
- Knowledge of food safety regulations and practices
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Job Types: Full-time, Part-time

Part-time hours: 25-40 per week

Pay: £9.00-£13 per hour based on age & experience (NMW).

Additional pay:

  • Bonus scheme
  • Loyalty bonus
  • Performance bonus
  • Tips

Benefits:

  • Company events
  • Employee discount 25%
  • Flexitime
  • Store Discount at 25%
  • Free Food
  • Free Parking

Schedule:

  • Flexitime
  • Night Shift
  • Evening Shifts are essential
  • Weekend availability

Experience:

  • Catering: 1 year (preferred)
  • Hospitality: 1 year (preferred)
  • Customer service: 1 year (preferred)
  • Bartending: 1 year (preferred)

Job Types: Full-time, Part-time

Pay: £8.00-£12.71 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Education:

  • GCSE or equivalent (preferred)

Experience:

  • Restaurant: 1 year (preferred)

Work Location: In person

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