Skip to main content
Post your CV and find your next job on Indeed!

Indian jobs in Harrow on the Hill

Sort by: -
    • As a Chef, you will oversee the daily operations of a busy central production kitchen, preparing a wide range of dishes with precision and consistency.
    • Your culinary expertise, leadership skills, and dedication to food safety will drive the success of our restaurant’s culinary journey.
    • The ideal candidate will have extensive knowledge and experience in preparing traditional Indian curry and tandoor dishes, specifically those cooked in a…
    • Maintain high standards of quality control, hygiene and H&S.
    • Order food supplies, manage inventory bet.
    • We are looking for an experienced FULL-TIME Indian Chef with at least 5+ years of professional kitchen experience to join our team.
  • View similar jobs with this employer
    • The Chef de Partie – Indian Cuisine (Night Shift) is responsible for the preparation and production of authentic Indian cuisine, ensuring all dishes are…
    • Preparing and serving alcoholic and non-alcoholic drinks.
    • Mixing cocktails and serving spirits, wines, and beers.
    • Ability to work evenings and weekends.
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
    • This pivotal role will lead the development and execution of integrated marketing strategies that drive growth, elevate brand presence, and support high-impact…
    • View all AECOM jobs - London jobs - Marketing Manager jobs in London
    • Salary Search: Strategic Marketing Manager Europe & India salaries in London
    • See popular questions & answers about AECOM
    • This pivotal role will lead the development and execution of integrated marketing strategies that drive growth, elevate brand presence, and support high-impact…
    • V.Group provides a full range of ship management and marine support services to ship owners and operators around the globe, as well as the ability to blend…
  • View similar jobs with this employer
    • Prior experience as a Waiter/Waitress within a high-quality restaurant;
    • Eagerness to roll your sleeves up and get stuck in;
    • Staff parties & long service awards.
    • Working hours variable between 8am and 10pm,8 hours per day,5 days a week,including some weekends.
    • Reporting to the Senior Sales & Events Manager,the role of…
    • The drinks at 42 include house cocktails made with carefully sourced Indian ingredients and flavours,as well as a selection of elevated seasonal classics.
    • We're looking for an experienced Reception Manager to ensure a welcoming and engaging first impression,and an exceptional guest experience and ensuring a…

People also searched:

tamil
indian restaurant

Job Post Details

Chef (Emirati & Arabic Cuisine) - job post

UKME
3.9 out of 5 stars
Southall UB2 4SB
Permanent, Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Permanent
  • Full-time

Location

Southall UB2 4SB

Full job description

Chef - Southall

About Us

Join our talented kitchen team as a Chef, where your passion for food and creativity will help deliver exceptional culinary experiences. You'll work in a dynamic, high-volume environment serving high-profile clients, contributing to the success of our central production kitchen.

We take pride in offering a diverse menu inspired by Mediterranean, Indian, and Middle Eastern cuisines, ensuring every dish is prepared and presented to the highest standard.



The Role

As a Chef, you will oversee the daily operations of a busy central production kitchen, preparing a wide range of dishes with precision and consistency. You'll work closely with the team to plan menus, manage stock, and ensure that all meals meet client expectations while maintaining strict health, safety, and hygiene standards.



Key Responsibilities

  • Oversee daily kitchen operations and meal preparation in a high-volume environment.
  • Prepare hot and cold dishes with a focus on Mediterranean, Indian, and Middle Eastern cuisines.
  • Participate in menu planning, ingredient selection, and portion control to maintain consistency and quality.
  • Ensure meals are beautifully presented and meet dietary requirements.
  • Purchase and store food supplies appropriately, maintaining freshness and stock rotation.
  • Maintain accurate inventory records and place timely orders for ingredients and supplies.
  • Operate kitchen equipment safely and efficiently, including grills, fryers, and ovens.
  • Ensure compliance with food hygiene, health, and safety regulations at all times.
  • Maintain a clean, organised, and efficient kitchen workspace.
  • Support and train junior kitchen staff when required.



What We're Looking For

We're looking for someone who:

  • Has proven experience working as a Chef in a high-volume, high-profile kitchen (such as a central production or large-scale catering operation).
  • Has strong culinary skills and knowledge of Mediterranean, Indian, and Middle Eastern cuisines.
  • Holds a recognised culinary qualification or equivalent experience.
  • Demonstrates excellent organisational and time management skills.
  • Understands and adheres to kitchen health, safety, and hygiene standards.
  • Thrives in a fast-paced environment and maintains composure under pressure.
  • Is creative, reliable, and passionate about delivering exceptional food.



What We Offer

  • Competitive salary and benefits package.
  • A supportive and professional work environment.
  • Opportunities for training, growth, and career progression.
  • The chance to work with a talented team and high-profile clients.



Apply Today!

If you're a skilled Chef with a flair for Mediterranean, Indian, and Middle Eastern cuisine and thrive in a high-volume, professional kitchen, we'd love to hear from you.

Let Employers Find YouUpload Your Resume