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Indian jobs in Huddersfield

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Indian curry chef
NOIR MANCHESTER
Trafford M17
£12.21 - £14.00 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£12.21 - £14.00 an hour

Job type

Part-time
Full-time

Shift and schedule

Weekend availability
Every weekend
Monday to Friday

Benefits

Pulled from the full job description
Employee discount
Discounted or free food
On-site parking

Full job description

Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and culinary arts, with a commitment to delivering exceptional dining experiences. This role requires creativity, leadership, and the ability to work effectively in a fast-paced kitchen environment. As a Chef, you will be responsible for overseeing food production, ensuring food safety standards are met, and managing kitchen staff to maintain high-quality service.

Responsibilities

  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Supervise kitchen staff, providing guidance and support to ensure efficient operations.
  • Maintain high standards of food safety and hygiene in compliance with health regulations.
  • Collaborate with the management team to develop new menu items and seasonal offerings.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Train new kitchen staff on culinary techniques and safety protocols.
  • Ensure that all dishes are presented beautifully and meet the restaurant's quality expectations.
  • Handle any customer feedback or complaints professionally to enhance guest satisfaction.

Skills

  • Strong knowledge of hospitality principles and practices within the restaurant industry.
  • Proficient in food safety regulations and best practices for kitchen operations.
  • Demonstrated culinary skills with experience in various cooking techniques.
  • Excellent team management abilities, fostering a positive work environment.
  • Strong leadership skills to motivate and inspire kitchen staff.
  • Ability to multitask effectively in a high-pressure environment while maintaining attention to detail.
  • Experience in food production processes, from preparation to plating.

Join our dynamic team and contribute your culinary expertise while helping us create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: £12.21-£14.00 per hour

Expected hours: 40 – 50 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Schedule:

  • Every weekend
  • Monday to Friday
  • Weekend availability

Work Location: In person

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