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Indian jobs in Newham

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    • Prepare, cook, and present a full range of authentic Indian dishes and curries, maintaining consistent flavours, textures, and presentation that reflect the…
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    • All-day dining experience is a plus.
    • 50% off the total bill, across the group at any time, any day, for you and up to 3 guests.
  • View similar jobs with this employer
    • All-day dining experience is a plus.
    • 50% off the total bill, across the group at any time, any day, for you and up to 3 guests.
    • Someone who thrives on prospecting, pitching, and securing corporate, agency, and private clients for group dining, events, and venue takeovers.
    • Job Type:* Full-Time, Permanent.
    • Salary:* £32,000 - £38,000 Basic (Experience dependant) + Uncapped Performance Bonus.
    • Field sales: 1 year (required).
    • Managing daily financial transactions, including account reconciliation, bookkeeping and financial reporting.
    • Handling tax filings and ensuring compliance with…
    • The ideal candidate will have a strong background in food preparation, catering, and culinary arts, with a keen eye for detail and a commitment to food safety.
    • Someone who can run the bar with ease and confidence.
    • You will be responsible for enhancing the guest experience by bringing bar knowledge, personality, and…
    • Job Types: Self-employed: Part-time, Full-time.
    • Preferably candidates who are able and qualified to carry out various treatments such as deep tissue massage,…
    • Alongside our North Indian menu, we also serve pub classics and European dishes, so the successful candidates must be *flexible, adaptable, and confident…
    • As Head Chef/Kitchen Manager, you’ll lead kitchen operations and prepare All day dining Bistro style Menu and Indian dishes that meet customer demand.
    • We cannot sponsor any candidates who require sponsorship.
    • Must have NO restrictions on the right to work due to live-in hours.*.
    • 2 days off per week.
    • The successful candidate will take full responsibility for all kitchen operations, ensuring the delivery of authentic, high-quality Indian food, maintaining…
    • Professional kitchen with some indian cuisine: 1 year (required).
    • Full-time opportunities in x8 London locations.
    • £14 per hour inclusive of tronc, paid monthly.
    • This is an amazing entry level role for anyone who wants to build their career within the hospitality/ care industry!
    • Annual leave entitlement 28 days!

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Job Post Details

Chef
Harrow kitchen ltd
354 Station Road, Harrow HA1 2DE
£32,000 - £35,000 a year
Permanent, Full-time
Apply now

Job details

£32,000 - £35,000 a year
Company pension, Discounted or free food
Permanent, Full-time
354 Station Road, Harrow HA1 2DE

Full job description

Duties:

Prepare, cook, and present a full range of authentic Indian dishes and curries, maintaining consistent flavours, textures, and presentation that reflect the restaurant’s culinary identity.

Contribute in updating menus, introducing new regional dishes, seasonal specials, and innovative ideas that enhance customer experience and keep the menu fresh.

Oversee daily kitchen operations, including workflow planning, service coordination, and quality checks to ensure smooth and efficient service.

Lead and mentor junior chef/cook and kitchen assistants, providing training, guidance, and clear task allocation to maintain a professional and well-organised kitchen.

Manage ingredient sourcing and supplier relationships, forecast stock levels, and implement cost-control measures to support profitability without compromising quality.

Ensure full compliance with food safety standards, including hygiene protocols, allergen management, and HACCP procedures across all kitchen activities.

Review and refine recipes, portion sizes, and cooking methods to maintain consistency, reduce waste, and improve operational efficiency.

Monitor and maintain kitchen equipment, ensuring safe operation, timely servicing, and minimal disruption to kitchen workflow.

Work closely with front-of-house teams to deliver smooth service during busy periods, ensuring accurate and timely fulfilment of dine-in and takeaway orders.

Analyse customer feedback and sales trends to refine menu offerings and strengthen the restaurant’s culinary direction and brand identity.

Pay: £32,000.00-£35,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food

Work Location: In person

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