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Indian jobs in Southall Broadway
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- DN Flames Limited T/A Magic Masala GreenfordGreenford UB6 9FJ
- Employee discount
- We are seeking a talented and passionate Chef to join our culinary team.
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- Grand Cholan Indian RestaurantCanary Wharf
- Employee discount
- Discounted or free food
- We're seeking an experienced and ambitious South Indian speciality Chef to join our expanding team.
- Introduce South Indian dishes to the menu, develop recipes,…
- Indian Restaurant - Kew / RichmondRichmond TW9 3LU
- What indian dishes you can make?
- We’re looking for a front of house staff and Kitchen Tandoor Chef to join our team.
- Excellent Communication skills in English.
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- Holiday Inn London Watford JunctionWatford WD17 1DS
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- Holiday Inn London Watford Junction | Watford, Hertfordshire.
- Location: Holiday Inn London Watford Junction, Watford.
- Reports to:* Food & Beverage Manager.
- All Eat App Network Technology Incorporated LtdCoulsdon CR5 2HR
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Demi Chef de Partie
Multiple openingsThe Restaurant RecruiterLondon SE1 9AB- Annual leave
- Employee discount
- Discounted or free food
- Company events
- Professional kitchen with some indian cuisine: 1 year (required).
- Full-time opportunities in x8 London locations.
- £14 per hour inclusive of tronc, paid monthly.
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Job Post Details
Experienced Indian Chef – £30,000 per year (Full-Time)
1b The Broadway, Greenford UB6 9FJ
£28,000 - £30,000 a year
-
Full-time
Experienced Indian Chef – £30,000 per year (Full-Time)
DN Flames Limited T/A Magic Masala Greenford
•
1b The Broadway, Greenford UB6 9FJ
•
£28,000 - £30,000 a year
Job details
£28,000 - £30,000 a year
Employee discount
Full-time
1b The Broadway, Greenford UB6 9FJ
Full job description
Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, catering, and culinary arts, with a keen eye for detail and a commitment to food safety. As a Chef, you will play a vital role in creating delicious meals that delight our guests while maintaining the highest standards of kitchen organisation and cleanliness.
Responsibilities
- Prepare and cook high-quality meals in accordance with established recipes and menus.
- Assist in menu planning and development, ensuring seasonal ingredients are utilised effectively.
- Oversee kitchen operations, including food preparation, cooking, and presentation.
- Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
- Collaborate with catering teams to deliver exceptional dining experiences for events and functions.
- Train and mentor junior kitchen staff, fostering a culture of teamwork and excellence.
- Monitor inventory levels and assist with ordering supplies as needed to ensure smooth kitchen operations.
Skills
- Proven experience as a Chef or in a similar role within the culinary field.
- Strong knowledge of food preparation techniques and culinary skills.
- Familiarity with catering services and the ability to create diverse menus for various occasions.
- Excellent understanding of food safety standards and practices.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Strong organisational skills with attention to detail in meal preparation and presentation.
- A passion for cooking and creativity in developing new dishes that excite guests.
Join our team as we continue to provide exceptional culinary experiences that leave lasting impressions!
Job Type: Full-time
Pay: £28,000.00-£30,000.00 per year
Benefits:
- Employee discount
Work Location: In person
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