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Job Post Details

South Indian Chef - job post

SpiCeylon
558 Mitcham Road, Croydon CR0 3AA
£12.21 - £15.00 an hour - Part-time, Full-time

Job details

Pay

  • £12.21 - £15.00 an hour

Job type

  • Part-time
  • Full-time

Location

558 Mitcham Road, Croydon CR0 3AA

Benefits

Pulled from the full job description

  • UK visa sponsorship

Full job description

Job Summary

Skilled Worker Visa transfer available. Must be on existing skilled worker visa within the UK.

We are seeking a talented and passionate South Indian Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and innovation in the kitchen. This role requires excellent leadership skills to manage a team effectively while ensuring high standards of food safety and quality are maintained. The Chef will play a pivotal role in delivering exceptional dining experiences that reflect our commitment to hospitality.

Duties

  • Oversee daily kitchen operations, ensuring efficient food production and preparation.
  • Supervise kitchen staff, providing guidance and support to foster a collaborative team environment.
  • Develop and design menus that showcase seasonal ingredients and culinary trends.
  • Ensure all food safety regulations are adhered to, maintaining cleanliness and organisation within the kitchen.
  • Train new kitchen staff on cooking techniques, food safety practices, and kitchen protocols.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Monitor inventory levels and assist in ordering supplies as necessary.
  • Maintain high standards of presentation for all dishes served.

Experience

  • Proven experience as a Chef or in a similar culinary role within the hospitality industry.
  • Strong background in food preparation, cooking techniques, and food production processes.
  • Tamil Language preferred but not essential.
  • Knowledge of food safety regulations and best practices is essential.
  • Previous restaurant experience is highly desirable, along with a passion for delivering exceptional dining experiences.
  • Culinary qualifications or certifications are an advantage but not mandatory. If you possess the skills and passion for creating memorable culinary experiences, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Part-time

Pay: £12.21-£15.00 per hour

Work Location: In person

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