Indigo Restaurant jobs

Job Overview

Join our dynamic hospitality team as a Restaurant Front of House / Service Team Member! In this lively role, you’ll be the welcoming face of our restaurant, delivering exceptional guest experiences through friendly service, attentive care, and efficient support. Your enthusiasm and professionalism will help create memorable dining moments for every guest, ensuring they feel valued and satisfied from the moment they walk in until their departure. This paid position offers a fantastic opportunity to develop your hospitality skills while working in a vibrant, fast-paced environment.

Duties

• Greet guests warmly upon arrival and assist with seating arrangements to ensure a smooth flow of service
• Take accurate food and beverage orders using POS systems, and communicate effectively with kitchen staff to ensure timely delivery
• Provide attentive guest service by checking on tables regularly, answering questions about menu items, and accommodating special requests
• Upsell menu items and promotions to enhance guest experience and increase sales opportunities
• Maintain cleanliness and organization of dining areas, including clearing tables and resetting for new guests
• Follow food safety standards and proper food handling procedures to ensure health regulations are met
• Assist with basic food preparation tasks when needed, supporting kitchen staff during busy periods
• Manage time efficiently to handle multiple tables simultaneously while maintaining high-quality service standards

Requirements

• Previous experience in hospitality or restaurant service is preferred but not mandatory; enthusiasm and a positive attitude are essential
• Knowledge of food safety practices and basic food handling procedures
• Strong guest service skills with the ability to communicate clearly and professionally
• Ability to perform basic math calculations accurately for billing and transactions
• Experience with serving or food preparation is a plus, including kitchen or culinary background
• Excellent time management skills to prioritize tasks effectively in a fast-paced environment
• Willingness to learn about menu items, upselling techniques, and restaurant operations
• Ability to work flexible hours, including evenings, weekends, and holidays as needed

Embark on an exciting journey in hospitality where your energy makes a difference! We’re dedicated to supporting your growth with comprehensive training and a welcoming team environment. If you’re passionate about delivering outstanding guest experiences and eager to develop your skills in the restaurant industry, we want to hear from you!

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person