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Chef/Cook
Penmaen Industrial Estate, Blackwood NP12
£14 - £17 an hour
Part-time, Full-time

Job details

Here’s how the job details align with your profile.

Pay

£14 - £17 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Employee discount
Store discount
Discounted or free food
Company events
On-site parking

Full job description

About the Role

We are looking for a reliable, hardworking and efficient Chef/Cook to join our growing meal prep business and work alongside our kitchen team in a busy commercial kitchen.

The role will involve cooking and preparing a high volume of fresh ready meals to a consistent standard. You'll be working in a fast-paced environment where organisation, cleanliness and efficiency are essential.

This is a hands-on role and would suit someone with previous experience working in a commercial kitchen, restaurant, catering or food production environment.

Key Responsibilities

  • Preparing and cooking large quantities of ready meals to set recipes and specifications
  • Following recipes accurately and maintaining consistent portion sizes
  • Preparing ingredients efficiently and keeping production moving to schedule
  • Working safely and hygienically at all times
  • Maintaining excellent standards of cleanliness and organisation throughout the kitchen
  • Following food safety, allergen and HACCP procedures
  • Ensuring food is cooked, handled and stored correctly
  • Working as part of a team to meet daily production targets
  • Cleaning equipment and work areas throughout and at the end of each shift
  • Helping with general kitchen and food preparation duties when required

What We're Looking For

The ideal candidate will be:

  • Experienced in a commercial kitchen or food production environment
  • Comfortable working at a fast pace and handling high volumes of food
  • Clean, organised and efficient
  • Reliable and punctual
  • Able to follow recipes and instructions accurately
  • Able to work independently as well as part of a team
  • Comfortable with repetitive food preparation and production work
  • Passionate about maintaining high standards of food quality and hygiene
  • Physically capable of being on your feet and working in a busy kitchen environment

A relevant food hygiene qualification and previous commercial kitchen experience would be an advantage, although we are happy to consider candidates with the right attitude and practical experience.

Working Hours & Progression

The initial hours will be:

Tuesday: 6:00am–2:00pm
Thursday: 6:00am–2:00pm
Friday: 6:00am–2:00pm

Once you're settled into the role, there will be opportunities for additional hours and extra working days, depending on business requirements and your availability.

Pay: £14–£17 per hour depending on experience and suitability for the role.

Pay: £14.00-£17.00 per hour

Expected hours: 24.0 per week

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Store discount

Work Location: In person

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