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    • Demonstrate a passion for food quality and for working in the food industry.
    • Currently studying towards a degree in Food Science, Food Technology, Nutrition or…
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    • You will lead kitchen shifts, support junior colleagues and studying staff, and help make sure food quality, kitchen organisation, food safety, allergens, stock…
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    • Take accurate food and drink orders, ensuring timely delivery and presentation.
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    • Have good knowledge of food preparation and cooking.
    • Follow food hygiene, safety and allergen procedures.
    • Minimise food waste and maintain good portion control.
    • Basic knowledge of food preparation and cooking techniques is advantageous.
    • Ensure all food safety and hygiene standards are adhered to at all times.
    • Basic knowledge of food safety practices and hygiene standards is desirable.
    • Serve food to guests or team members as directed, ensuring timely and courteous…
    • Assist chefs with daily food preparation.
    • Committed to excellent food hygiene and cleanliness.
    • Passionate about food and willing to learn.
    • This paid internship offers a unique opportunity to learn the art of butchery, food safety standards, and kitchen operations from experienced professionals.
    • Following food hygiene, health and safety procedures, e*suring all food safety standards are maintained to deliver high-quality products consistently.
    • Commitment to maintaining high standards of cleanliness and food safety.
    • Help maintain exceptional standards of food quality, presentation, and consistency.
    • As a key member of our kitchen, you will oversee food preparation, supervise staff, and ensure the highest standards of food safety and quality are maintained.

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Job Post Details

Placement Student - NPD or Technical - job post

Finnebrogue
2.6 out of 5 stars
Downpatrick BT30 9UP
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Downpatrick BT30 9UP

Full job description

Annual salary: Competitive

Shape the Future of Food with Finnebrogue

Are you looking for an exciting placement year where you can apply your academic knowledge in a fast-paced, innovative food manufacturing environment?

At Sofina Foods Europe, we're passionate about producing outstanding food products, driving innovation, and maintaining the highest standards of quality and food safety. We are seeking enthusiastic and ambitious Placement Students to join our teams in Technical, Quality Assurance, and Product Development at the Finnebrogue-Downpatrick site.

This is a fantastic opportunity to gain hands-on industry experience, work alongside experienced professionals, and contribute to projects that make a real impact.

About You

  • Currently studying towards a degree in Food Science, Food Technology, Nutrition or a related discipline
  • Seeking an undergraduate placement year as part of their degree programme
  • Passionate about food, quality, and innovation
  • Strong communicators with excellent organisational skills
  • Analytical, detail-oriented, and eager to learn
  • Comfortable working both independently and as part of a team
  • Access to transport - to travel to Downpatrick
  • Demonstrate a passion for food quality and for working in the food industry

What You'll Gain

  • Valuable industry experience with one of the world’s leading food manufacturers
  • Exposure to real business challenges and projects
  • Mentoring and support from experienced professionals
  • Opportunities to develop technical and professional skills
  • A chance to build your network and enhance your future career prospects
  • Competitive placement salary and employee benefits

WHY FINNEBROGUE?

At the Finnebrogue site, innovation, sustainability, and excellence are at the heart of everything we do. Our placement students are valued members of the team, given meaningful responsibilities, and encouraged to contribute fresh ideas from day one.

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