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    • Full-Time | Permanent | Sundays Off*.
    • Preparing and cooking fresh, authentic Italian dishes to a consistently high standard.
    • View all Baxendale Mason jobs - West Malling and Leybourne jobs - Deli Associate jobs in West Malling and Leybourne
    • Salary Search: Deli Chef – Independent Italian Deli & Restaurant salaries in West Malling and Leybourne
    • The candidate must have experience in creating excellent and memorable products for all our regular and local customers as for tourists.
    • The ideal candidate will have a passion and knowledge for Roman cuisine, a strong leadership background, and a commitment to maintaining the highest standards…
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • 2 consecutive days off per week.
    • Previous experience as a Chef de Partie in a high-quality Italian restaurant.
    • Someone keen to develop their skills and progress within a growing business.
  • View similar jobs with this employer
    • At least 5 years experience as a chef or (Sous chef minimum).
    • Your own chef whites, apron, knives and safety shoes.
    • Delivery high quality service to guests.
    • You will support our Head Chef and team in the kitchen as well as assist with ordering, training and health and safety.
    • Most importantly our Senior Sous Chef have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel in attention to detail.
    • You will be trained to work every section fluently and be able to train new starters on any station.
    • The goal, to ensure a high standard of food preparation,…
    • Up to £35,000 a year basic salary based on experience with weekly tips*.
    • The Fox and Barrel is a country pub restaurant and bar.
    • Minimum two years in a busy kitchen and a flexible team oriented personality with a passion for Italian cooking preferable.
    • Pay: £36,000.00 per year.
  • View similar jobs with this employer
    • Run the Hot Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Support and train new team members.
    • Previous experience as a Sous Chef or a strong Junior Sous Chef ready for the next step.
    • A genuine passion for outstanding food, quality ingredients and…
    • Prepare hot section dishes following Big Mamma recipes and standards.
    • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.
    • Full-time Pizza Sous Chef – up to £20.00 per hour inclusive of tronc *.
    • As a Pizza Sous Chef at Alley Cat's Pizzeria, you will be responsible for preparing and…

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Job Post Details

Deli Chef – Independent Italian Deli & Restaurant
Baxendale Mason
West Malling and Leybourne ME19
£30,000 - £40,000 a year
Permanent, Full-time
Apply now

Job details

£30,000 - £40,000 a year
Permanent, Full-time
West Malling and Leybourne ME19

Full job description

Full-Time | Permanent | Sundays Off

Are you a passionate chef with a love for authentic Italian food, fresh ingredients and creating dishes you're genuinely proud of?

We're looking for a talented, hands-on Deli Chef to join a growing independent Italian deli and restaurant in the Kings Hill area of Kent.

This is a fantastic opportunity for a chef who enjoys working with quality ingredients, bringing ideas to the table and playing an important role in the development of an exciting hospitality business.

The Opportunity

You'll be joining a small, passionate business where quality, consistency and genuine Italian hospitality are at the heart of everything they do.

Working closely with the owner, you'll have the opportunity to take ownership of the kitchen, contribute to menus and help shape the food offering as the business continues to grow.

What You'll Be Doing

  • Preparing and cooking fresh, authentic Italian dishes to a consistently high standard.
  • Taking responsibility for the smooth day-to-day running of the kitchen.
  • Supporting menu development and introducing new ideas and seasonal specials.
  • Managing stock, ordering, food preparation and kitchen organisation.
  • Maintaining excellent food safety, hygiene and cleanliness standards.
  • Helping build an efficient, organised kitchen as the business develops.

What We're Looking For

  • Previous experience in a professional kitchen, ideally with a strong understanding of Italian cuisine.
  • A genuine passion for fresh food, quality ingredients and traditional cooking.
  • Confidence working independently and taking responsibility for kitchen operations.
  • Good organisational skills and a practical, hands-on approach.
  • Creativity, enthusiasm and a desire to contribute to a growing independent business.
  • A positive attitude and pride in delivering consistently excellent food.

What's On Offer?

  • Salary of £30,000–£40,000, depending on experience (to be confirmed).
  • Sundays off.
  • A kitchen where evening service rarely runs beyond 8.30pm.
  • The opportunity to influence menus and develop the food offering.
  • A supportive, independent business with genuine room to make your mark.
  • A friendly working environment where your ideas and contribution will be valued.

Interested?

If you're an enthusiastic chef who loves Italian food and would enjoy being part of a growing independent business, we'd love to hear from you.

Apply today with your CV for a confidential conversation about the opportunity.

Pay: £30,000.00-£40,000.00 per year

Work Location: In person

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