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    • Help train and mentor junior chefs.
    • You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.
    • You will spend 2 days a week working on the pizza section and 2 days supporting across other kitchen sections where needed, helping maintain consistency and…
    • Previous experience as a Chef de Partie and cooking pasta dishes and main courses to the highest standard in a fast-paced, high-volume kitchen is essencial.*.
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • Training and developing junior chefs and kitchen teams.
    • This is a role for someone who enjoys variety.
    • Away from work, you'll enjoy 50% off food at any of our…
    • You must be local to Bray, Berkshire or drive.
    • 2.5 days off a week - every Sunday evening and Monday and Tuesday.
    • This is an excellent opportunity for a motivated chef to step into a key leadership role within a quality-driven restaurant, supporting kitchen operations and…
    • To provide a safe & clean working environment for all chefs according to Health and Safety legislation and regulations.
    • You will be able to lead a team and assist the head chef in the management of the kitchen.
    • This position is a varied role within a busy hotel kitchen.
    • Support, train, and guide chefs and kitchen team members.
    • Able to communicate clearly with chefs, managers, and front-of-house teams.
    • Mentor & Develop: Train, motivate, and develop junior chefs to build a strong, cohesive team.
    • As a Sous Chef, you will work closely with the Head Chef to…
    • To assist the Chef Manager and Pastry Chef in the provision of food to the agreed standard within the budgetary limitations and the School’ standards.
    • There will also be an adhoc requirement to cover in kitchens during periods of unplanned absence of the chef/cook manager.
    • 5 weeks paid annual leave.
    • Experienced chef based in Didcot or surrounding areas.
    • A passion for crafting high-quality, creative Italian dishes, with a focus on pizza.
    • Grill chef : 3 years (required).
    • Minimum 3 years’ experience as a grill chef in a busy restaurant environment.
    • Passion for Italian cuisine is a plus.

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Job Post Details

Pasta Chef – Established Italian Restaurant Group – NET £37,000 / £39,000 + Overtime + 3 Days Off - job post

Rossella
107 Muswell Hill Road, London N10 3HS
£37,000 - £39,000 a year - Permanent, Full-time

Job details

Pay

  • £37,000 - £39,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime

Location

107 Muswell Hill Road, London N10 3HS

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Company pension
  • Discounted or free food

Full job description

Pasta Chef – Rossella Kentish Town & Muswell Hill

Rossella is a well-established and much-loved family-run Italian restaurant brand, serving the local community for over 12 years.

Following the success of our original Kentish Town restaurant, we have recently opened our brand-new site in Muswell Hill and are now looking for a passionate and experienced Pasta Chef to join the team.

Known for our authentic Italian food, warm atmosphere and genuine hospitality, this is a fantastic opportunity for a strong chef looking to work with fresh ingredients, a supportive team and a growing independent business.

This role is very hands-on and service focused. You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.

We are specifically looking for someone with strong experience working in busy Italian restaurants who understands fresh pasta, proper sauces, organised prep, fast-paced service and the importance of consistency. A genuine passion for Italian food and culture is essential.

The Good Stuff:

  • Salary £39,000 NET
  • 4 days on, 3 days off - based on 50 hours
  • Closed Mondays
  • Meals on duty
  • 50% employee discount
  • Guaranteed birthday off
  • Paid every 2 weeks

You’ll work closely with high-quality suppliers and products, including ingredients from our own family farm and vineyard in Benevento, Italy.

We are looking for someone organised, passionate about food, calm under pressure and confident leading a busy service alongside the rest of the team.

Key Responsibilities:

  • Run and manage your kitchen section during service
  • Maintain high food quality, consistency and presentation
  • Help train and mentor junior chefs
  • Assist with stock control and minimising waste
  • Maintain excellent hygiene and food safety standards
  • Work closely with the Front of House team to deliver a great guest experience

We are a busy neighbourhood restaurant with a loyal customer base and strong team culture. If you are passionate about Italian food and looking for a long-term role within a growing business, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £37,000.00-£39,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Application question(s):

  • How far do you live from Rossella (107 Muswell Hill Road, London, N10 3HS)
  • Do you speak Italian?

Experience:

  • Italian Chef: 3 years (required)
  • Pasta Chef: 3 years (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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