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    • You will be assisting the head chef and sous chef in running the kitchen.
    • A summer performance bonus is available, alongside approximately £5,000–£7,000 per…
    • As Head Chef, you will be responsible for leading the kitchen operation, developing and maintaining a high-quality Italian menu, managing the kitchen team and…
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • Up to 60k plus bonus.
    • Creative input into the menu.
    • Leading from the front with energy, structure and passion.
    • Following prep lists created by chefs.
    • Assisting chefs in preparing food and attending to any culinary tasks that arise.
    • Setting up and sanitizing workstations.
    • Preparing and cooking Italian dishes to a high standard.
    • Assisting with food preparation, stock rotation, and kitchen organisation.
    • You'll partner with your General Manager to take full ownership of food quality and financial results.
    • Lead your kitchen team to deliver exceptional food…
    • This is a busy role, supporting the preparation of meals for our Day and Boarding community.
    • As a Chef, you will prepare meals following recipe specification on…
    • ✅ Pay from £16.75 per hour plus holiday pay.
    • ✅ Flexible shifts to suit your availability.
    • ✅ Daytime, evening, and weekend work available.
    • You would be incharge of menu development, insuring quality of food preparation & service, mentioning stock rotation and cleanliness to code practice.
    • Pay:* From £16 per hour, dependent on experience.
    • Experience Required: Minimum 5 years’ previous Head Chef experience*.
    • Free staff meals while on shift.
    • Our events spaces host seated dining for up to 330 guests, with a busy calendar of weddings, corporate events, charity dinners, private parties and special…
    • Full time sous chef required for small critically acclaimed fish restaurant in Leith.
    • Candidate must have all relevant food hygiene certs, be flexible on shifts…
  • View similar jobs with this employer
    • As an Assistant Head Chef, you have a vital leadership role in our open kitchen.
    • Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and…
    • Someone who has a keen interest in food and drink, able to work to a high standard with care and attention to detail.
    • Help to develop junior staff.

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Job Post Details

Junior Sous Chef - job post

Langland's Brasserie
Swansea SA3 4SQ
From £42,500 a year - Permanent, Full-time

Job details

Pay

  • From £42,500 a year

Job type

  • Permanent
  • Full-time

Location

Swansea SA3 4SQ

Benefits

Pulled from the full job description

  • On-site parking

Full job description

You will be assisting the head chef and sous chef in running the kitchen. The ideal candidate will have experience on the hot section, a good knowledge of sauce making, cooking with fresh fish and seafood, preparing various cuts of meat, pan-frying and oven-roasting.

A summer performance bonus is available, alongside approximately £5,000–£7,000 per year in tips for a senior chef.

This is a full-time senior position working five days per week.

Accommodation can be provided, and assistance with relocation is available if required. Unfortunately, we are unable to offer visa sponsorship.

Basic salary from £42500 per annum, plus approximately £5,000–£7,000 in annual tips. Expected total earnings from £47,500 to £50,000 per annum.

If you feel you have the necessary skills for this position, please apply today.

Job Types: Full-time, Permanent

Pay: From £42,500.00 per year

Benefits:

  • On-site parking

Experience:

  • Chef: 5 years (required)

Work Location: In person

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