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Italian Chef jobs in London

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    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • No zero hour contracts – we guarantee 30 hours.
    • Flexible rota’s released 2 weeks in advance to ensure a healthy work-life balance.
    • Good knowledge of health and safety.
    • Have a good level of conversational English (and ability to learn essential English for safety training).
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Good knowledge of health and safety;
    • Have a good level of conversational English (and ability to learn essential English for safety training);
    • We are looking for someone with a strong understanding of fish and seafood who can create fresh, elegant dishes using premium ingredients including smoked…
    • Up to 28 days paid holiday (including service charge) increasing with length of service.
    • All uniform provided or paid for.
    • Train, coach and support junior chefs, helping them develop their skills and progress within the business.
    • You will support the Head Chef in managing the day-to…
    • Support the management and development of the wine list in line with the fine dining environment.
    • Guide guests in selecting wines and pairings, ensuring a…
    • You’ll partner with your General Manager to take full ownership of food quality and financial results.
    • Lead your kitchen team to deliver exceptional food…
    • Full-time Pizza Sous Chef – up to £20.00 per hour inclusive of tronc *.
    • As a Pizza Sous Chef at Alley Cat's Pizzeria, you will be responsible for preparing and…
    • Assist the Head Chef in menu planning and food preparation.
    • Supervise kitchen staff and ensure smooth daily operations.
    • Train and mentor junior kitchen staff.
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
  • View similar jobs with this employer
    • Working at Cafe Murano will teach you to create high-quality Italian food using the best produce and suppliers,working alongside Angela herself and our…
    • We have flexibility on the exact working schedule, but this position may require the person to work some evenings and weekends, and public holidays.

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Pastry Chef De Partie
Langosteria
·
3.1
London
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Full job description

About Langosteria

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.

The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.

About the Job

At Langosteria, pastry is an essential expression of our culinary identity. We are looking for a Pastry Commis who brings passion, precision, and a strong desire to learn, supporting the pastry team in delivering refined desserts while maintaining the standards that define our cuisine.

This role is ideal for a professional eager to grow in a dynamic fine dining environment, with a strong interest in pastry techniques, creativity, and attention to detail.

  • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards
  • Prepare ingredients, basic components, and recipes with accuracy and consistency
  • Ensure proper mise en place to guarantee efficiency during service
  • Maintain cleanliness, organization, and compliance with health and safety regulations in the pastry section
  • Properly store ingredients and assist with stock rotation following company procedures
  • Collaborate with the kitchen team to ensure smooth and timely service

About You

  • Minimum one year of experience in a pastry kitchen or similar role
  • Basic knowledge of pastry techniques and strong willingness to learn and improve
  • Strong team spirit and good communication skills
  • High attention to detail, precision, and respect for standards and procedures
  • Ability to work efficiently under pressure in a fast-paced fine dining environment

We offer

  • International and dynamic environment
  • Continuous training
  • Competitive salary package
  • Real professional growth opportunities

Next Steps

Once we have received your CV, we will take the time to review it carefully.If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other.The selection process generally includes an interview with Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the company’s executive team.The order and number of interviews may vary depending on recruitment needs.Alternatively, we will be happy to keep your CV in our database so that we can review it for future opportunities.

Job Types: Full-time, Permanent

Application question(s):

  • Do you have the legal right to work in the UK without requiring visa sponsorship now or in the future?
  • Have you ever worked in pastry in a fine dining restaurant?

Experience:

  • Pastry: 2 years (required)

Work authorisation:

  • Regno Unito (preferred)

Work Location: In person

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