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  • Sous Chef – Belfast | £44,000 Join a well-established, luxury hotel set within a beautiful, characterful property, known for its warm hospitality, quality…
    • Sevenoaks District, Kent: reliably commute or plan to relocate before starting work (required).
    • Proven experience as a Pasta Chef or in a similar role within an Italian restaurant or fine dining setting.
    • Prepare and produce a variety of fresh pasta daily,…
    • A key role in shaping the restaurant from opening.
    • Work closely with management to establish the restaurant's food offering and kitchen procedures.
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
    • Train, coach and develop chefs at all levels, creating clear development plans and supporting progression.
    • As Head Chef, you'll be responsible for the day-to-…
    • Following prep lists created by chefs.
    • Assisting chefs in preparing food and attending to any culinary tasks that arise.
    • Setting up and sanitizing workstations.
  • Villa Italia is a well established restaurant which requires a strong team based work to allow smooth running. We are looking a short period of employment to…
    • We’re looking for an experienced Head Chef to lead the kitchen and take full ownership of the food, from the sourdough starter to the pass.
    • This is a busy role, supporting the preparation of meals for our Day and Boarding community.
    • As a Chef, you will prepare meals following recipe specification on…
    • Work closely with your General Manager to drive commercial results and create a standout restaurant experience.
    • 24/7 Virtual GP and Employee Assistance Program.
    • Pay:* From £16 per hour, dependent on experience.
    • Experience Required: Minimum 5 years’ previous Head Chef experience*.
    • Free staff meals while on shift.
    • An experienced and confident chef with a genuine passion for food.
    • Candidates joining us at Junior Sous Chef level will also take a greater role in supervising…
    • You would be incharge of menu development, insuring quality of food preparation & service, mentioning stock rotation and cleanliness to code practice.
    • Someone who has a keen interest in food and drink, able to work to a high standard with care and attention to detail.
    • Help to develop junior staff.

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Job Post Details

Sous Chef - £44,000 per annum - Belfast - job post

Miller Hospitality Recruitment Agency
Belfast
From £44,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • From £44,000 a year

Job type

  • Permanent
  • Full-time

Location

Belfast

Full job description

Sous Chef – Belfast | £44,000

Join a well-established, luxury hotel set within a beautiful, characterful property, known for its warm hospitality, quality dining and excellent guest experience. You’ll work alongside an experienced kitchen team, supporting the Head Chef across a busy operation with a strong focus on fresh, high-quality food and presentation.

Take the opportunity to build your career within a respected Belfast hospitality operation, this is a role worth taking.

Pay: From £44,000.00 per year

Work Location: In person

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