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    • Full time sous chef required for small critically acclaimed fish restaurant in Leith.
    • The right candidate will have previous experience of kitchen management…
    • Applicants will work with the Head Chef in running an efficient, high-quality kitchen, stepping up to lead service in their absence.
    • Train, coach and develop chefs at all levels, creating clear development plans and supporting progression.
    • As Head Chef, you'll be responsible for the day-to-…
  • View similar jobs with this employer
    • Work closely with your General Manager to drive commercial results and create a standout restaurant experience.
    • 24/7 Virtual GP and Employee Assistance Program.
  • View similar jobs with this employer
    • Work closely with your General Manager to drive commercial results and create a standout restaurant experience.
    • 24/7 Virtual GP and Employee Assistance Program.
    • . To work along side the head chef ensuring food hygiene standards fully adhered to.
    • Assist head chef with completion of daily and weekly stock checks and…
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • The ideal candidate will be a team player and a leader who is organised, hard working and have excellent knowledge of food safety and health & safety practices,…
    • 50% off (including complimentary drinks & starters) when you dine in any of our restaurants – for you and up to 5 of your friends.
  • View similar jobs with this employer
    • Work closely with your General Manager to drive commercial results and create a standout restaurant experience.
    • 24/7 Virtual GP and Employee Assistance Program.
    • Proven track record working in a busy pub or restaurant.
    • A keen eye for detail.
    • Aiding the Head Chef with paperwork and stock control where necessary.
    • We are looking for someone with a strong understanding of fish and seafood who can create fresh, elegant dishes using premium ingredients including smoked…
    • You will have at least 1 years’ experience in a busy café or restaurant.
    • Food prep for the following day - able to hand over to other chef to ensure seamless…
    • A chef who leads by example, supports the team and cares about delivering food that guests remember.
    • A busy and varied environment, from restaurant service to…
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
Sous Chef - Edinburgh
Barry Fish
Leith
From £34,000 a year
Permanent, Full-time
Apply now

Job details

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Pay

From £34,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Company pension

Full job description

Job Summary

full time sous chef required for small critically acclaimed fish restaurant in Leith. Working closely with the chef patron and a small larder team on delivering an exceptional a la carte fish menu. Very past paced environment, excellent produce and some room for creativity within the parameters of British/French cuisine. The right candidate will have previous experience of kitchen management and of working for a small high end restaurant. Knowledge and an understanding of classic French cuisine is also preferred. Working 5 days out of 7 each week approx 48 hours per week. Fixed holiday terms. Earliest start is 10.30am and latest finish around 10.30pm. The kitchen is ground floor, spacious and well ventilated with an open pass to the dining room so a smart groomed appearance is also essential. Some pastry and bread experience is a bonus but you must have fish butchery skills. Excellent monthly tronc, optional pension scheme, staff meal and small quiet dedicated team to support you. Candidate must have all relevant food hygiene certs, be flexible on shifts and lead the team in the absence of the head chef. Chefs are occasionally required tableside for guests so a confidence in guest communication is also a bonus, a background in formal dining is essential. Rare opportunity to join a new restaurant in only its second year. CV and introductory emails application.

Pay: From £34,000.00 per year

Work Location: In person

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