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    • Someone who has a keen interest in food and drink, able to work to a high standard with care and attention to detail.
    • Help to develop junior staff.
    • Minimum 3 years’ experience as a head chef in a busy restaurant environment.
    • Grill chef : 3 years (required).
    • Passion for Italian cuisine is a plus.
    • ✅ Pay from £16.75 per hour plus holiday pay.
    • ✅ Flexible shifts to suit your availability.
    • ✅ Daytime, evening, and weekend work available.
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • Experience as a Chef de Partie in a similar style of gastro pub or equivalent restaurant.
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    • Work closely with your General Manager to drive commercial results and create a standout restaurant experience.
    • 24/7 Virtual GP and Employee Assistance Program.
    • As the Sous Chef you will, along with the Head Chef and General Manager, be responsible for the day-to-day management of the Kitchen, maintaining high and…
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    • Proven experience as a chef (minimum 5 years).
    • Variety of assignments in different venues (hotels, gastro pubs, events and live in roles across the UK).
    • Proven supervising experience in a fast-paced restaurant or hospitality setting.
    • Knowledge of restaurant operations, including serving procedures and customer…
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    • Progression opportunities - new restaurant openings and promotions.
    • Flexible Pay - access to up to 50% of your earned pay at any point of the month, with the…
    • You will have a proven track record of working to the highest standards in a busy food establishment.
    • Evidence of at least 3 years experience & a proven track…
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    • Run the Hot Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Support and train new team members.
    • Ability to work effectively as part of a chef brigade.
    • Salary of £30,156.36 per annum.
    • 25 days annual leave plus bank holidays.
    • Experienced head chef and sous chef required for immediate start with a minimum of three years experience in Italian restaurant.
    • 50% off at the restaurant, Archway.
    • Minimum 3+ years as Head Chef or senior Sous in a Michelin-starred or Michelin Guide-listed restaurant.

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Sous Chef
The Bunch of Grapes
14 Silver Street, Bradford-on-Avon BA15 1JY
£40,000 - £43,000 a year
Full-time
Apply now

Job details

£40,000 - £43,000 a year
Full-time
14 Silver Street, Bradford-on-Avon BA15 1JY

Full job description

We are looking for a reliable passionate individual to join our kitchen team. Someone who has a keen interest in food and drink, able to work to a high standard with care and attention to detail. Ideally you will have 2 rosette level experience or worked at a similar standard.

Running of the kitchen on a day to day basis in the absence of the Head Chef.

Lead and inspire the brigade to ensure the kitchen runs smoothly at all times

Help to develop junior staff.

Ensure consistency of produce throughout the kitchen.

Supervise service ensuring presentation of food is compliant with established standards.

Assist the Head Chef in menu compilation and possess an in depth knowledge of the full menu. Support the management team to ensure targets are met with labour and food costs.

Ensure there is proper compliance with food labelling and temperature controls.

Package up to £43,000 inclusive of tips.

Job Type: Full-time

Pay: £40,000.00-£43,000.00 per year

Work Location: In person

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