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Italian Restaurant Chef jobs in London

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    • Regular opportunities to attend supplier visits and go on trips;
    • Great shift guidelines that promote a healthy work-life balance.
    • Work closely with your General Manager to drive commercial results and create a standout restaurant experience.
    • 24/7 Virtual GP and Employee Assistance Program.
    • We are looking for someone with a strong understanding of fish and seafood who can create fresh, elegant dishes using premium ingredients including smoked…
    • A chef who leads by example, supports the team and cares about delivering food that guests remember.
    • A busy and varied environment, from restaurant service to…
    • We are looking for an experienced and passionate Head Chef to lead the kitchen operations across all four London venues and bring the ERGON culinary vision to…
    • 50% off (including complimentary drinks & starters) when you dine in any of our restaurants – for you and up to 5 of your friends.
    • Support the management and development of the wine list in line with the fine dining environment.
    • Guide guests in selecting wines and pairings, ensuring a…
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
    • Product knowledge and staff welfare are our priorities at Padella,so Intermediate and Advanced level WSET Training are both included for the Sous Chef position,…
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    • 50% off (including complimentary drinks & starters) when you dine in any of our restaurants – for you and up to 5 of your friends.
    • As Chef de Partie, you will be responsible for running your section efficiently and consistently during service.
    • Previous experience as a Chef de Partie.
    • Experience in a hospitality or restaurant environment.
    • Monitor the correct use of equipment and tools provided by the restaurant.
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    • Staff discounts for dining across the group's restaurants.
    • Prepare and cook a variety of dishes to meet restaurant standards and customer expectations.
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    • 50% off (including complimentary drinks & starters) when you dine in any of our restaurants – for you and up to 5 of your friends.
    • Good knowledge of health and safety;
    • Have a good level of conversational English (and ability to learn essential English for safety training);
Sous Chef
Galvin La Chapelle
·
3.6
35 Spital Square, London E1 6DY
£46,000 - £48,000 a year
Permanent, Full-time
Apply now

Job details

£46,000 - £48,000 a year
Permanent, Full-time
35 Spital Square, London E1 6DY

Full job description

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.

An exciting opportunity has arisen for an experienced and enthusiastic Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.

Sous Chef - What We Can Offer You:

· Opportunity to work side by side with top Michelin starred chefs;

· In house and external training and career growth opportunities;

·Employee of the Month Scheme

· Regular opportunities to attend supplier visits and go on trips;

· Competitive salary

· Great shift guidelines that promote a healthy work-life balance

· Generous discounts across all Galvin Restaurants;

· Free, freshly cooked staff meals on duty;

The Successful Sous Chef will:

· Have previous experience as a Sous Chef in a busy, fine dining environment.

· Have the ability to deliver high standards consistently;

· Have great communication and organising skills;

· Have the ability to closely work with the management team;

· Have high standards of health and hygiene;

· Be passionate and enthusiastic about their job;

· Be a great team player.

If Galvin La Chapelle sounds like the right place for you, then please apply now for the Sous Chef position.

Pay: OTE of £46,000.00 - £48,000.00 per annum

Pay: £46,000.00-£48,000.00 per year

Work Location: In person

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