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Italian Restaurant Chef jobs in London

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    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • Has significant experience as a Pasta Chef in a busy Italian restaurant.
    • Please apply with your CV and details of your previous Italian restaurant and pasta…
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • Following prep lists created by chefs.
    • Assisting chefs in preparing food and attending to any culinary tasks that arise.
    • Setting up and sanitizing workstations.
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
    • Previous experience in a kitchen environment or restaurant setting of two years As a chef di partie Of the pasta section.
    • Staff discount when dining at the restaurant.
    • This venture, led by chef- owner Conor Gadd, serves Italian food with a focus on simple, seasonally focused and…
    • Proven supervising experience in a fast-paced culinary or restaurant setting.
    • Knowledge of restaurant operations, serving procedures, and hospitality standards.
    • Support the management and development of the wine list in line with the fine dining environment.
    • Guide guests in selecting wines and pairings, ensuring a…
    • Solid professional kitchen experience at chef level.
    • All-day dining — varied work, no monotony.
    • Genuine knowledge of pan-Asian cooking — technique, flavour, and…
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Up to £50k per year plus up to 20% bonus.
    • Stream Access – Track and access your earnings instantly.
    • Long‑Service Rewards – Including extra holiday and private…
    • Training and inspiring junior chefs.
    • Creating dishes using produce harvested from our own farm, Wild Farm.
    • Maintaining exceptional standards of food quality…
    • Key role requirements are to maintain and develop food standards through the team within the school business to client and company standard, in addition to…
    • Leading junior chefs and kitchen assistants during shifts.
    • Involvement in restaurant service, brunch, catering, events and street food.

Job Post Details

Chef de Partie kitchen & pastry fine dining over the fire - up to £45k - job post

pyro
3.3 out of 5 stars
London SE1 1RU
£39,700 - £45,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £39,700 - £45,000 a year

Job type

  • Full-time

Location

London SE1 1RU

Benefits

Pulled from the full job description

  • Referral programme

Full job description

Pyro is seeking all chef roles to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

The Restaurant

Founded by Yiannis Mexis, Pyro meaning setting things ablaze, is what we want to achieve in the industry and food scene. Coming from a very Michelin heavy background the senior team wants to deliver casual fun dining in a very high standard. Pyro focuses on over the fire cooking, celebrating seasonal ingredients with a nod to Yiannis’ Greek heritage.

The Position

We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people as passionate about food and hospitality as we are!

If you have the following, then we want to hear from you:

  • Prior experience at your role within a fast-paced quality, restaurant;
  • Eagerness to roll your sleeves up and get stuck in;
  • A creative approach with impeccable attention to detail;
  • Passion for about food and hospitality, along with the eagerness to continually learn;
  • The desire to develop your career within an ambitious and trend-setting restaurant group;

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

Treat Yourself

  • Up to 50% off dining across

Progress Yourself

  • A personalised learning & development plan to develop your skills and knowledge
  • Career progression with a fast-growing restaurant.

Be Yourself

  • Employee referral scheme - paying up to £500 per referral
  • Staff parties & long service awards

Schedule

  • Full Time
  • 4 days on and 3 days off

Job Type: Full-time

Pay: £39,700.00-£45,000.00 per year

Work Location: In person

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