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    • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
    • Hours:45-50 per week (hours are negotiable).
    • Help train and mentor junior chefs.
    • You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
  • View similar jobs with this employer
    • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
    • Execute season menus and regularly changing specials.
  • View similar jobs with this employer
    • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
    • Execute season menus and regularly changing specials.
    • The menu operates across brunch, dinner, and weekend brunch, with an exciting & innovative selection of dishes.
    • YOU MUST HAVE THE RIGHT TO WORK IN THE UK*.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Train junior chefs on recipes, techniques, and standards while providing regular coaching.
    • GP Service & EAP discount : because taking care of our teams matters…
    • There will also be an adhoc requirement to cover in kitchens during periods of unplanned absence of the chef/cook manager.
    • 5 weeks paid annual leave.
    • You will take full ownership of the kitchen — from menu execution and prep to leading the team through busy service.
    • Competitive salary based on experience.
    • 40 hours a week, consistent across the year, with sociable closing times compared to many restaurants.
    • Effective deputising: Run the kitchen confidently and…
    • We are looking for two Relief Cook Managers to support our school catering teams within the Lambeth area.
    • The position will be responsible for covering absence…
    • Sous chef: 2 years (required).
    • Staff discount across all Valentina stores and our restaurant.
    • Salary:* From £40,000 per annum (pro rata for part-time),…
    • Previous experience working as a chef.
    • We are looking for an individual with a love for cooking, a creative flair in the kitchen, and a commitment to providing…
    • Proven experience in a culinary role, preferably within a restaurant setting.
    • The ideal candidate will have extensive kitchen experience and a strong background…

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Job Post Details

Maki Nori logo

Sushi Chef - W1D 5ND - job post

Maki Nori
2.5 out of 5 stars
Flat 1-5, 8-9 Moor Street, London W1D 5ND
£13 - £17 an hour - Full-time

Job details

Pay

  • £13 - £17 an hour

Job type

  • Full-time

Location

Flat 1-5, 8-9 Moor Street, London W1D 5ND

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

£13.00 - £14.00 per hour (typical earnings up to £17 with tips)

Pay Rate:£13.00 - £14.00 per hour (typical earnings up to £17 with tips)

Hours:45-50 per week (hours are negotiable)

Role:Sushi Chef

Commencement Date:ASAP


At Maki Nori,we bring a refined and contemporary approach to Japanese dining,specialising in elegant hand rolls,premium sushi,and carefully curated flavours. Designed around craftsmanship,precision,and exceptional guest experience,Maki Nori offers an elevated yet welcoming atmosphere where quality is at the heart of everything we do.


We are seeking a talented and passionate Sushi Chef to be part of our team. This is an exciting opportunity to join a growing brand focused on delivering sophisticated Japanese cuisine in a modern,upscale setting. If you thrive in a fast-paced environment and take pride in your craft,we would love to hear from you.


Key Responsibilities:

  • Prepare and present high-quality sushi and sashimi to an exceptional standard,maintaining consistency,precision and speed during service.
  • Carry out advanced knife work,fish butchery and rice preparation in line with Japanese techniques and standards.
  • Ensure correct handling,storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
  • Maintain immaculate standards of cleanliness,organisation and mise en place within the sushi section.
  • Support the Head Sushi Chef with service leadership,quality control and mentoring of junior team members.


Qualifications:

  • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
  • Excellent knife skills,including filleting,portioning and sashimi cutting.
  • Strong knowledge of Japanese ingredients,sushi rice preparation and traditional sushi techniques.
  • In-depth understanding of raw fish handling,HACCP and food safety standards.
  • Ability to work calmly,accurately and efficiently under pressure while maintaining exceptional presentation and quality.


As part of our team,you will receive a motivated and friendly working environment,delicious team meals and a competitive salary + tips.


What are you waiting for? Join us today!


Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount


Experience:

  • Sushi Chef:1 year (required)


Work Location:In person

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