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    • Working effectively as part of a cohesive kitchen team.
    • Preparing dishes to the restaurant’s specific standards and expectations.
    • Previous experience as a Prep Chef or in a fast-paced food production/kitchen environment is essential.
    • Prepare stocked and made-to-order product lines to a…
    • Collaborate closely with the wider kitchen team to ensure smooth and efficient service.
    • Proven experience in a similar role within a professional kitchen…
    • Proven supervising experience in a fast-paced restaurant or hospitality setting.
    • Knowledge of restaurant operations, including serving procedures and customer…
    • Ensure statutory Health & Safety standards are followed in the kitchen and dining areas.
    • Excellent hourly rates – above average basic rates.
    • To ensure that kitchen and associated areas operate within food hygiene legal requirements in line with good food preparation practices.
    • You’ll be ready to pick up new skills, learn how to perfect each dish, and get hands-on in the kitchen, all while working alongside experienced chefs.
    • Support the management and development of the wine list in line with the fine dining environment.
    • Guide guests in selecting wines and pairings, ensuring a…
    • You will be responsible for delivering perfectly cooked dishes from our kitchen maintaining the highest culinary standards even during busy service.
    • Collaborating with kitchen and front-of-house staff.
    • Preparing pizza dough, sauces, and toppings.
    • Stretching and shaping dough by hand.
    • 28 days holiday a year.
  • View similar jobs with this employer
    • Run the Hot Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Support and train new team members.
    • Solid knowledge of food safety regulations and kitchen best practices.
    • Support the Head Chef in overseeing daily kitchen operations and service.
  • View similar jobs with this employer
    • Run the Hot Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Support and train new team members.
    • Plus a fixed share of tronc for full time staff.
    • Job Types: Full-time, Part-time, Permanent.
    • Strong culinary techniques and knowledge of kitchen operations.
    • Collaborate with the kitchen team to ensure smooth and efficient service.
Chef de Partie - full time
The Palmichael Restaurant
Kettering NN15 5LP
£30,000 - £36,000 a year
Permanent, Full-time
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Job details

£30,000 - £36,000 a year
Discounted or free food, On-site parking
Permanent, Full-time
Weekend availability
Kettering NN15 5LP

Full job description

Chef de Partie – Full Time

Burton Latimer, Northamptonshire

Our company is offering an exciting opportunity for a driven and ambitious individual to join our fast‑paced, award‑winning restaurant. With over 40 years of excellence and a strong reputation for delivering exceptional modern Italian cuisine, we are looking to expand our talented kitchen team.

We are seeking a full‑time Chef de Partie to support our Head and Sous Chefs in delivering a high‑quality fresh‑food operation. This is an excellent role for someone who thrives under pressure, embraces change, and takes pride in producing outstanding dishes.

About You

The ideal candidate will be:

  • Proactive, adaptable, and confident working in a busy kitchen
  • A strong team player who can also work independently when required
  • Highly committed, reliable, and trustworthy
  • Skilled in producing high‑quality dishes consistently

Skills & Experience Required

  • NVQ Level 2 in Professional Cookery or equivalent qualification
  • Valid Food Hygiene certification
  • Strong cooking skills and passion for fresh food
  • Minimum of 2 years’ experience in good‑quality kitchens
  • Availability to work evenings and weekends

Key Responsibilities

  • Preparing and cooking for a restaurant capacity of up to 120 covers
  • Working effectively as part of a cohesive kitchen team
  • Cooking for parties and special events
  • Maintaining accurate paperwork and completing required checks
  • Supporting the Head Chef in upholding high standards and smooth kitchen operations
  • Monitoring and controlling stock levels regularly
  • Cooking from scratch using established recipes
  • Catering for special dietary requirements
  • Managing portion control and minimising waste
  • Ensuring full compliance with Health & Safety and Food Hygiene regulations
  • Preparing dishes to the restaurant’s specific standards and expectations
  • Following all procedures and maintaining consistency across service
  • Completing cleaning tasks thoroughly and efficiently

Schedule:

  • 45 hrs per week
  • Tuesday – Saturday

Job Types: Full-time, Permanent

Pay: £30,000.00-£36,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • trained chef: 1 year (required)

Work Location: In person

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