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Italian Restaurant Kitchen jobs in London SE22

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    • Run and manage your kitchen section during service.
    • You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout…
    • Previous experience of working within a high-volume and fast paced kitchen.
    • Extensive experience as a Pizza Chef is a must .
    • Pizza Chef: 4 years (required).
    • Support the Head Chef and wider kitchen team during busy services.
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    • Previous experience as a Sommelier within a high quality, destination restaurant.
    • Sommelier - full or part time considered, permanent.*.
    • Good understanding of food hygiene, allergens and kitchen safety standards.
    • Previous experience working as a Chef, Cook, Chef de Partie or similar kitchen role.
    • Supporting and leading kitchen operations.
    • Experienced in food safety and kitchen compliance.
    • Experienced with stock control and kitchen administration.
    • To help the Head Chef recruit kitchen team members following company employment procedures.
    • Your role as Sous Chef would involve working alongside your Head…
    • We are looking for two Relief Cook Managers to support our school catering teams within the Lambeth area.
    • The position will be responsible for covering absence…
    • There will also be an adhoc requirement to cover in kitchens during periods of unplanned absence of the chef/cook manager.
    • 5 weeks paid annual leave.
    • We are looking for an experienced (minimum 1 year in similar role) and ambitious Sous Chef.
    • This is a service based role, you will be supporting the Head…
    • Full creative input into the kitchen and menu.
    • Lead and manage the kitchen team across all sections during service.
    • Competitive salary based on experience.
    • Key role requirements are to maintain and develop food standards through the team within the school business to client and company standard, in addition to…
    • Proven ability to manage food costs and kitchen budgets.
    • Train and mentor junior chefs and kitchen staff.
    • Lead, motivate, and develop the kitchen team.
    • Strong culinary techniques and knowledge of kitchen operations.
    • Collaborate with the kitchen team to ensure smooth and efficient service.

Job Post Details

Pasta Chef – Established Italian Restaurant Group – NET £37,000 / £39,000 + Overtime + 3 Days Off - job post

Rossella
107 Muswell Hill Road, London N10 3HS
£37,000 - £39,000 a year - Permanent, Full-time

Job details

Pay

  • £37,000 - £39,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime

Location

107 Muswell Hill Road, London N10 3HS

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Company pension
  • Discounted or free food

Full job description

Pasta Chef – Rossella Kentish Town & Muswell Hill

Rossella is a well-established and much-loved family-run Italian restaurant brand, serving the local community for over 12 years.

Following the success of our original Kentish Town restaurant, we have recently opened our brand-new site in Muswell Hill and are now looking for a passionate and experienced Pasta Chef to join the team.

Known for our authentic Italian food, warm atmosphere and genuine hospitality, this is a fantastic opportunity for a strong chef looking to work with fresh ingredients, a supportive team and a growing independent business.

This role is very hands-on and service focused. You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.

We are specifically looking for someone with strong experience working in busy Italian restaurants who understands fresh pasta, proper sauces, organised prep, fast-paced service and the importance of consistency. A genuine passion for Italian food and culture is essential.

The Good Stuff:

  • Salary £39,000 NET
  • 4 days on, 3 days off - based on 50 hours
  • Closed Mondays
  • Meals on duty
  • 50% employee discount
  • Guaranteed birthday off
  • Paid every 2 weeks

You’ll work closely with high-quality suppliers and products, including ingredients from our own family farm and vineyard in Benevento, Italy.

We are looking for someone organised, passionate about food, calm under pressure and confident leading a busy service alongside the rest of the team.

Key Responsibilities:

  • Run and manage your kitchen section during service
  • Maintain high food quality, consistency and presentation
  • Help train and mentor junior chefs
  • Assist with stock control and minimising waste
  • Maintain excellent hygiene and food safety standards
  • Work closely with the Front of House team to deliver a great guest experience

We are a busy neighbourhood restaurant with a loyal customer base and strong team culture. If you are passionate about Italian food and looking for a long-term role within a growing business, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £37,000.00-£39,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Application question(s):

  • How far do you live from Rossella (107 Muswell Hill Road, London, N10 3HS)
  • Do you speak Italian?

Experience:

  • Italian Chef: 3 years (required)
  • Pasta Chef: 3 years (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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