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Italian Restaurant Sous Chef jobs

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    • Help train and mentor junior chefs.
    • You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.
    • £35,000 - £38,000 per year*.
    • ✔ Creative input into menus and dishes.
    • Working alongside our Head Chef, you'll play a key role in the day-to-day running of the…
    • We are specifically looking for someone with strong experience working in busy Italian restaurants who understands pizza dough, fast-paced service, organised…
    • You should have a proven track record in a quality kitchen environment with at least 1 year 'from fresh' experience.
    • Assisting in food preparation and kitchen management in the head chefs absence.
    • Ordering stock, monitoring food costings and minimising wastage.
    • Previous experience in a quality restaurant is preferred but not essential.
    • Junior Sous Chef - June 2026*.
    • Support stock ordering, cost control and minimising…
    • Supervise, train, and support junior chefs and kitchen team members.
    • We are seeking an enthusiastic and capable Sous Chef to support the Head Chef in the day-…
    • Experience in premium high volume, quality restaurant.
    • Support, mentor and train any talented junior chefs in the brigade.
    • Free meals whilst on shift.
  • Our Ethos At The Ainsworth Collection, making sure our guests have the most memorable visit possible is our number one priority. Our wonderful team is at…
    • Cooking/ making meals during service.
    • Cleaning down the kitchen & pot wash.
    • Prepping for the following day.
    • Following the food hygiene process.
    • You will have experience working in a restaurant/hotel kitchen.
    • This position is a varied role within a busy hotel kitchen.
    • Keep waste to a minimum.
    • You’ll take ownership of a section in the kitchen, supporting the Head Chef in delivering high-quality dishes during busy services.
    • Support, train, and guide chefs and kitchen team members.
    • Able to communicate clearly with chefs, managers, and front-of-house teams.
    • You will have experience working in a restaurant/hotel kitchen.
    • You will be able to lead a team and assist the head chef in the management of the kitchen.
    • Previous experience at Sous Chef level in a high-quality kitchen.
    • A genuine passion for food and hospitality.
    • Strong organisation and attention to detail.

Job Post Details

Pasta Chef – Established Italian Restaurant Group – NET £37,000 / £39,000 + Overtime + 3 Days Off - job post

Rossella
107 Muswell Hill Road, London N10 3HS
£37,000 - £39,000 a year - Permanent, Full-time

Job details

Pay

  • £37,000 - £39,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime

Location

107 Muswell Hill Road, London N10 3HS

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Company pension
  • Discounted or free food

Full job description

Pasta Chef – Rossella Kentish Town & Muswell Hill

Rossella is a well-established and much-loved family-run Italian restaurant brand, serving the local community for over 12 years.

Following the success of our original Kentish Town restaurant, we have recently opened our brand-new site in Muswell Hill and are now looking for a passionate and experienced Pasta Chef to join the team.

Known for our authentic Italian food, warm atmosphere and genuine hospitality, this is a fantastic opportunity for a strong chef looking to work with fresh ingredients, a supportive team and a growing independent business.

This role is very hands-on and service focused. You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.

We are specifically looking for someone with strong experience working in busy Italian restaurants who understands fresh pasta, proper sauces, organised prep, fast-paced service and the importance of consistency. A genuine passion for Italian food and culture is essential.

The Good Stuff:

  • Salary £39,000 NET
  • 4 days on, 3 days off - based on 50 hours
  • Closed Mondays
  • Meals on duty
  • 50% employee discount
  • Guaranteed birthday off
  • Paid every 2 weeks

You’ll work closely with high-quality suppliers and products, including ingredients from our own family farm and vineyard in Benevento, Italy.

We are looking for someone organised, passionate about food, calm under pressure and confident leading a busy service alongside the rest of the team.

Key Responsibilities:

  • Run and manage your kitchen section during service
  • Maintain high food quality, consistency and presentation
  • Help train and mentor junior chefs
  • Assist with stock control and minimising waste
  • Maintain excellent hygiene and food safety standards
  • Work closely with the Front of House team to deliver a great guest experience

We are a busy neighbourhood restaurant with a loyal customer base and strong team culture. If you are passionate about Italian food and looking for a long-term role within a growing business, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £37,000.00-£39,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Application question(s):

  • How far do you live from Rossella (107 Muswell Hill Road, London, N10 3HS)
  • Do you speak Italian?

Experience:

  • Italian Chef: 3 years (required)
  • Pasta Chef: 3 years (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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