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Italian Restaurant Sous Chef jobs

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    • Train and mentor junior chefs to support their development.
    • As Sous Chef, you will work closely with the Head Chef to oversee all aspects of kitchen operations,…
    • Rate flexible based on experience.
    • Flexible as to 4 or 5 day week and opportunity to have most second weekends off.
    • Part of team of six.
    • We're looking for a Sous Pizza Chef to be the Head Chef's right hand.
    • It's a hands-on role, and you'll spend plenty of time on the oven and on the pass.
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
    • Proven track record working in a busy pub or restaurant.
    • A keen eye for detail.
    • Aiding the Head Chef with paperwork and stock control where necessary.
    • Help to develop new menu ideas with the head chef.
    • Ensuring the quality of food is served specified standards.
    • Assist with the training of new staff members.
    • Applicants will work with the Head Chef in running an efficient, high-quality kitchen, stepping up to lead service in their absence.
    • Opportunities to develop within the business and progress.
    • Discount card offering 25% off food, drink and accommodation.
    • Double pay on Christmas Day.
    • A permanent contract of employment.
    • We will support you to complete an apprenticeship in health and social care.
    • Fully funded enhanced DBS check.
    • Proven experience in restaurant kitchens with a focus on Italian cuisine and a broad range of cooking techniques.
    • Pay: £12.71-£19.84 per hour.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Sous Chef – Full Time – Up to £36,000 – Daytime Hours.
    • Full‑time position, up to £36,000 per year* depending on experience.
    • 5 days over 7, including weekends.
    • Making fresh to order Italian classics, must be familiar with Italian cuisine.
    • Pay is negotiable for the right candidate, 32 to 40 hours per week.
    • Leading and developing the kitchen team.
    • Maintaining high food quality and presentation standards.
    • Managing GP, stock, ordering and wastage.
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Sous Chef - Full Time
Elterwater LA22
From £32,000 a year
Full-time

Job details

Here’s how the job details align with your profile.

Pay

From £32,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Free parking
Company pension
Discounted or free food
Flexible schedule
On-site parking

Full job description

Sous Chef-Join Our Kitchen Leadership Team

Are you a passionate and driven chef who thrives in a high-volume, fresh food environment? We're looking for an exceptional Sous Chef to help lead our busy kitchen operation, delivering outstanding food quality while inspiring and developing a talented team.

This is an exciting opportunity for an experienced CDP ready to take the next step or an established Sous Chef looking for a new challenge within a dynamic, fast-paced business where fresh ingredients, quality standards, and teamwork are at the heart of everything we do.

The Role

As Sous Chef, you will work closely with the Head Chef to oversee all aspects of kitchen operations, ensuring consistently high standards of food preparation, presentation, cleanliness, and service. You will play a key leadership role, driving performance during busy service periods while maintaining a positive and professional kitchen culture.

Key Responsibilities

  • Running the day-to-day management of the kitchen.
  • Lead, motivate, and develop the kitchen brigade.
  • Ensure exceptional food quality and consistency across every service.
  • Manage kitchen operations in a high-volume, fast-paced environment.
  • Maintain excellent food safety, hygiene, and health & safety standards.
  • Assist with stock control, ordering, and minimising waste.
  • Train and mentor junior chefs to support their development.
  • Take ownership of the kitchen in the Head Chef's absence.

What We're Looking For

  • Proven experience as a Sous Chef or CDP in a fresh food kitchen.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Experience working in a high-volume environment without compromising quality.
  • Excellent organisational and time management abilities.
  • A hands-on approach and a passion for delivering outstanding food.
  • Strong knowledge of food safety and kitchen compliance standards.
  • Calm under pressure with a positive, solution-focused attitude.

What We Offer

  • Competitive salary and performance incentives.
  • Opportunities for career progression and professional development.
  • A supportive and ambitious management team.
  • Staff discounts and company benefits.
  • A structured work environment focused on quality and excellence.
  • The chance to be part of a growing business with exciting future plans.
  • Live in opportunities are available

Ready for Your Next Challenge?

If you're an ambitious chef who loves fresh food, thrives during busy services, and wants to play a key role in leading a successful kitchen team, we'd love to hear from you.

Join us as we strive to deliver outstanding culinary delights while fostering a supportive and dynamic kitchen culture!

Job Type: Full-time

Job Type: Full-time

Pay: From £32,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Elterwater LA22: reliably commute or plan to relocate before starting work (required)

Experience:

  • Sous Chef: 1 year (required)
  • Chef: 5 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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