Skip to main content
Post your CV and find your next job on Indeed!

Italian Restaurant Waiter jobs in Wembley Stadium

Sort by: -
    • Previous experience as a Head Waiter or senior waiter within a fine dining, luxury hotel or high-end restaurant environment.
    • Pay: Up to £34,500.00 per year.
  • View similar jobs with this employer
    • Staff discounts for dining at restaurants across the group.
    • Work closely with assistant waiters, kitchen staff, and management to ensure efficient and seamless…
    • Converting footfall into restaurant and bar customers.
    • Working closely with management and the restaurant team to maximise covers and sales.
    • Support the management and development of the wine list in line with the fine dining environment.
    • Guide guests in selecting wines and pairings, ensuring a…
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Il tuo può cominciare con la candidatura ed per il ruolo di Barista a Trevi Italian Tiramisu-o una cafeteria italiana che serve non solo cafe, cornetti e…
    • 50% discount in each restaurant within the group (Franco’s and Wiltons).
    • The restaurant is closed on Saturday lunches,Sundays,10 days over Christmas,4 days over…
    • 20% employee in-store discount across retail, bars, and restaurants.
    • You will support our restaurant and operations managers in overseeing the daily operations…
    • Collaborate with waiting staff to ensure that tables are cleared, cleaned and waiting for the next party.
    • Arrange tables, set up, preps napkins, cutlery.
    • Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
    • You will be responsible for ensuring customers enjoy their time in the…
    • Solid knowledge of London’s vibrant restaurant scene and customer expectations.
    • At least 2 years of experience in a similar supervisory role within the…
    • Previous experience as a waiter, waitress or hospitality professional.
    • Previous experience in a senior waiter/waitress, floor coordinator or shift leader role.
    • 50% discount in each restaurant within the group (Franco’s and Wiltons).
    • The restaurant is closed on Sundays,10 days over Christmas,4 days over the Easter…
    • Regular opportunities to attend supplier visits and go on trips.
    • Great shift guidelines that promote a healthy work-life balance.

Job Post Details

Head Waiter - job post

Stoke Park Ltd
Park Road, Slough SL2 4PG
Up to £34,500 a year - Permanent, Full-time, Fixed term contract

Job details

Pay

  • Up to £34,500 a year

Job type

  • Fixed term contract
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Park Road, Slough SL2 4PG

Benefits

Pulled from the full job description

  • Free parking
  • Company pension
  • On-site parking

Full job description

Salary: £34,500.00 per annum plus Tronc. Employees in this role currently receive an additional estimated £5,500.00 per annum through the Tronc scheme. Tronc payments are funded from service charge revenues and are subject to variation based on business levels and other factors. As such, Tronc earnings are not contractual and cannot be guaranteed.

Summary

The Penn at Stoke Park seeking an exceptional Head Waiter to join the opening team at The Penn, Tom Sellers’ new restaurant at Stoke Park in Buckinghamshire, opening October 2026.

This is a unique opportunity to be part of an ambitious new opening within one of the UK’s most iconic country estates, combining exceptional produce, considered cooking and warm, refined hospitality.

Key Responsibilities

  • Previous experience as a Head Waiter or senior waiter within a fine dining, luxury hotel or high-end restaurant environment.
  • A strong understanding of refined restaurant service and the ability to deliver warm, intuitive and professional hospitality.
  • Confident leading a section and coordinating service to ensure every guest receives a seamless experience.
  • Excellent food and beverage knowledge with the confidence to explain dishes, ingredients and menus to guests.
  • Experience supporting, coaching and developing junior members of the front-of-house team.
  • Strong attention to detail across table presentation, sequence of service and guest preferences.
  • Excellent communication skills and the ability to build genuine rapport with guests.
  • Calm and composed during busy services, with the ability to anticipate guest and operational needs.
  • A collaborative approach, working closely with the kitchen, sommelier and wider restaurant team.
  • A genuine passion for hospitality and creating memorable guest experiences.
  • Flexibility to work evenings, weekends and holidays as required.
  • A warm, humble and professional personality.

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Sommelier looking to be part of an exciting new opening.

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.

Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.

Continuing to evolve his restaurant portfolio, 2026 saw the opening of two significant new projects. MOR opened in Cornwall in partnership with Carbis Bay Estate, set above one of Britain’s most beautiful white-sand beaches. Drawing inspiration from its coastal surroundings, MOR brings Tom’s signature storytelling and ingredient-led approach to exceptional Cornish produce, creating a restaurant shaped by the point where land and sea meet.

The Penn also opened at Stoke Park in Buckinghamshire in 2026, marking an exciting new chapter for the historic estate. The restaurant brings Tom’s distinctive approach to modern British dining to Stoke Park, combining exceptional produce, considered cooking and warm, refined hospitality within one of the UK’s most iconic country estates.

48 Hours – May include weekend and bank holidays

Job Types: Full-time, Permanent, Fixed term contract
Contract length: 24 months

Pay: Up to £34,500.00 per year

Benefits:

  • Company pension
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Slough SL2 4PG: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Let Employers Find YouUpload Your Resume