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    • Oversee all aspects of food preparation and ensure high-quality dishes are served.
    • Lead and manage a team of kitchen staff, including hiring, training, and…
    • There would need to be a certain level of experience to adapt to our kitchen and impact it with positivity and creativity.
    • Previous experience as a Chef in a fast-paced restaurant.
    • A chance to work with a passionate team in a busy, vibrant restaurant.
    • Preparing and cooking pizzas to a high standard.
    • Preparing fresh dough and ingredients for service.
    • Keeping the pizza station clean and organised.
    • Collaborate with restaurant management to develop new dishes and improve existing ones.
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    • Supervising experience in a fast-paced restaurant or hospitality setting.
    • Experience in restaurant management or team management roles preferred.
    • The ideal candidate will have a strong background in food preparation and production, demonstrating a commitment to food safety and quality.
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    • Familiarity with restaurant operations, including serving procedures and customer service standards.
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    • Contract type: FTC (9 to 12 months).
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    • Plus, there’s discounts at heaps of high street shops, restaurants and entertainment - from Asda to Zizzi Italian restaurants.
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    • Full time position available for experienced senior chef de partie for modern and contemporary Italian restaurant in beautiful coastal village of Gullane.

Job Post Details

Head Chef - Italian Restaurant - job post

NUCCI - Italian Restaurant
443-447 Antrim Road, Belfast BT15 3BJ
From £42,000 a year - Full-time

Job details

Pay

  • From £42,000 a year

Job type

  • Full-time

Location

443-447 Antrim Road, Belfast BT15 3BJ

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking

Full job description

Responsibilities:
- Oversee all aspects of food preparation and ensure high-quality dishes are served
- Lead and manage a team of kitchen staff, including hiring, training, and scheduling
- Create and update menus based on seasonal ingredients and customer preferences
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Ensure compliance with food safety and sanitation regulations
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
- Stay up-to-date with industry trends and implement new techniques or recipes as appropriate

Requirements:
- Proven experience as a Head Chef or working towards Head Chef role
- Strong leadership and team management skills
- Extensive knowledge of kitchen operations and food production processes
- Excellent understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Exceptional culinary skills and creativity in menu planning
- Strong communication and interpersonal skills
- Ability to supervise, train, and motivate staff members

If you are passionate about creating delicious Italian dishes, leading a team, and providing exceptional hospitality, we would love to hear from you. Join our team as the Head Chef and showcase your culinary expertise in our dynamic kitchen environment.

Job Type: Full-time

Pay: From £42,000.00 per year

Benefits:

  • Employee discount
  • Free parking

Experience:

  • Chef: 5 years (required)
  • Cooking: 5 years (required)

Work Location: In person

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