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    • Support the management and development of the wine list in line with the fine dining environment.
    • Guide guests in selecting wines and pairings, ensuring a…
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    • All uniform provided or paid for.
    • We also provide a yearly uniform allowance available to replace any old uniform when needed.
    • Introduce a friend bonus £1000.
    • Oversee daily operations of the café, including managing staff, inventory, and customer service.
    • Ensure high-quality food and beverage production and…
    • The Transformation Lead will be responsible for defining operational and customer strategy for a high-priority, greenfield divestment project.
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    • Run the Hot Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Support and train new team members.
  • View similar jobs with this employer
    • No zero hour contracts – we guarantee 30 hours.
    • Flexible rota’s released 2 weeks in advance to ensure a healthy work-life balance.
    • All uniform provided or paid for.
    • We also provide a yearly uniform allowance available to replace any old uniform when needed.
    • Strong understanding of authentic South Indian cooking and traditional recipes.
    • Knowledge of the stories, techniques and ingredients behind classic dishes.
    • As Chef de Partie, you'll be responsible for running your own section, maintaining high culinary standards, and working closely with the Head Chef to deliver…
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    • Run the Hot Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Support and train new team members.
    • Support the Store Manager in achieving sales targets, following the Ops Manager’s guidelines.
    • Ensure high standards of quality (product, service, environment),…
    • Work with exceptional ingredients in a fast-paced, supportive kitchen, delivering refined, seasonal dishes in a truly unique setting.
    • Staff discount when dining at the restaurant.
    • The opportunity to be a part of a new and exciting restaurant opening and join at the start of a new journey.
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • We’re looking for Host/Hostess / Customer Assistant who will be the face of our restaurant, ensuring each guest feels welcomed, recognized, and eager to return.
Sommelier - Fine Dining
Langosteria
·
3.1
London
Permanent, Full-time
Apply now

Job details

Pay information not provided
Permanent, Full-time
London

Full job description

About Langosteria

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria.

Langosteria quickly became an exclusive fine-dining background and benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.

The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.

About the Job

At Langosteria, wine is an integral part of the guest journey. We are looking for a Sommelier who brings solid expertise, refined taste, and a genuine passion for hospitality, supporting the creation of memorable dining experiences through thoughtful wine service and pairings.

This role is ideal for a professional who combines strong technical knowledge with a guest-focused approach, and who is eager to grow within a dynamic fine dining environment.

  • Support the management and development of the wine list in line with the fine dining environment
  • Guide guests in selecting wines and pairings, ensuring a personalized and elevated experience
  • Ensure correct wine service, presentation, and adherence to premium service standards
  • Assist in managing wine stock, storage, and inventory control
  • Collaboration with Head Chef and Restaurant Manager
  • Maintain organization and cleanliness of the cellar and service areas

About You

  • Previous sommelier experience in fine dining
  • Strong knowledge of international wines, regions, and vintages
  • Italian fluent and English B2+
  • Must already have the legal right to work in the UK
  • No visa sponsorship available

We offer

  • Competitive salary package.
  • All legal benefits plus additional perks.
  • International and dynamic environment.
  • Continuous training.
  • Real professional growth opportunities.

Next Steps

Due to the high volume of applications, please note that we are only able to reach

out to candidates who explicitly demonstrate their fine-dining experience and language

proficiency in their cover letter or resume summary.

Please apply only if you have the right to work in the UK. We do not provide visa sponsorship.

Job Types: Full-time, Permanent

Application question(s):

  • How many years of sommelier experience do you have in fine dining?
  • Have you worked with wine pairings and tableside wine service?
  • Do you have the legal right to work in the UK without sponsorship, now or in the

future?

Work Location: In person

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