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Italian Restaurant jobs in London NW1

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    • Proven experience in a culinary role, preferably within a restaurant setting.
    • The ideal candidate will have extensive kitchen experience and a strong background…
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    • Previous experience working in a fast-paced restaurant environment is highly desirable.
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    • You will take full ownership of the kitchen — from menu execution and prep to leading the team through busy service.
    • Competitive salary based on experience.
    • Previous experience as a Head Chef in a busy, high-volume restaurant.
    • We are looking for an experienced, passionate, and driven Head Chef to lead our kitchen…
    • Experience working in restaurant or hospitality settings with a focus on high-quality service delivery.
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    • Be local to the restaurant in Bray or have own transport.
    • You must be local to Bray, Berkshire or drive.
    • 2.5 days off a week - every Sunday evening and Monday…
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.

Job Post Details

Pasta Chef - job post

Cacciari's
Kensington and Chelsea
From £15 an hour - Permanent, Full-time

Job details

Pay

  • From £15 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Kensington and Chelsea

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Job Overview
We are seeking a talented and passionate Pasta Chef to join our culinary team. The ideal candidate will have extensive kitchen experience and a strong background in Italian food preparation and production. As a Chef, you will be responsible for leading the kitchen staff, ensuring high-quality food is prepared and served, and maintaining a safe and efficient kitchen environment. Your leadership skills will be essential in fostering a positive team atmosphere while delivering exceptional dining experiences to our guests.

Responsibilities

  • Supervise kitchen staff and coordinate food preparation activities to ensure timely service.
  • Oversee food production processes, ensuring consistency in quality and presentation.
  • Prepare and cook a variety of dishes according to established recipes and menu specifications.
  • Maintain high standards of food safety and hygiene throughout the kitchen.
  • Manage inventory levels, including ordering supplies as necessary to ensure smooth operations.
  • Train and mentor junior kitchen staff, promoting skill development and teamwork.
  • Collaborate with management to create innovative menu items that reflect current culinary trends.
  • Ensure compliance with health and safety regulations within the kitchen environment.

Qualifications

  • Proven experience in a culinary role, preferably within a restaurant setting.
  • Strong supervisory experience with the ability to manage a diverse team effectively.
  • In-depth knowledge of food safety practices and regulations.
  • Excellent cooking skills with a passion for food preparation and presentation.
  • Previous experience in food production and hospitality is highly desirable.
  • Strong leadership skills with the ability to motivate and inspire team members.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  • Flexibility in working hours, including evenings, weekends, and holidays as required. If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: From £15.00 per hour

Benefits:

  • Company pension
  • Employee discount

Work Location: In person

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