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Italian Restaurant jobs in London NW3

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    • Support the management and development of the wine list in line with the fine dining environment.
    • Guide guests in selecting wines and pairings, ensuring a…
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
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    • As a Chef de Partie, you’ll take ownership of your section, preparing dishes with care, consistency, and creativity.
    • Recommend-a-friend bonus scheme.
    • Good knowledge of health and safety;
    • Have a good level of conversational English (and ability to learn essential English for safety training);
    • Proven experience in fine dining, catering, or restaurant environments with strong culinary skills.
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    • Bocconcino restaurant in Mayfair is looking for experienced and dedicated Head Pastry chef that will be in charge of the pastry section.
    • Good knowledge of health and safety.
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    • Job Types: Full-time, Permanent.
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    • Full-Time Evening Waiting Staff Wanted.
    • *Full-Time Evening Waiting Staff:* 6 days a week (Tuesday to Sunday).
    • Job Types: Full-time, Permanent.
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    • Full-Time Evening Waiting Staff Wanted.
    • *Full-Time Evening Waiting Staff:* 6 days a week (Tuesday to Sunday).
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    • As Chef de Partie, you'll be responsible for running your own section, maintaining high culinary standards, and working closely with the Head Chef to deliver…
Sommelier - Fine Dining
Langosteria
·
3.1
London
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Full job description

About Langosteria

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria.

Langosteria quickly became an exclusive fine-dining background and benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.

The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.

About the Job

At Langosteria, wine is an integral part of the guest journey. We are looking for a Sommelier who brings solid expertise, refined taste, and a genuine passion for hospitality, supporting the creation of memorable dining experiences through thoughtful wine service and pairings.

This role is ideal for a professional who combines strong technical knowledge with a guest-focused approach, and who is eager to grow within a dynamic fine dining environment.

  • Support the management and development of the wine list in line with the fine dining environment
  • Guide guests in selecting wines and pairings, ensuring a personalized and elevated experience
  • Ensure correct wine service, presentation, and adherence to premium service standards
  • Assist in managing wine stock, storage, and inventory control
  • Collaboration with Head Chef and Restaurant Manager
  • Maintain organization and cleanliness of the cellar and service areas

About You

  • Previous sommelier experience in fine dining
  • Strong knowledge of international wines, regions, and vintages
  • Italian fluent and English B2+
  • Must already have the legal right to work in the UK
  • No visa sponsorship available

We offer

  • Competitive salary package.
  • All legal benefits plus additional perks.
  • International and dynamic environment.
  • Continuous training.
  • Real professional growth opportunities.

Next Steps

Due to the high volume of applications, please note that we are only able to reach

out to candidates who explicitly demonstrate their fine-dining experience and language

proficiency in their cover letter or resume summary.

Please apply only if you have the right to work in the UK. We do not provide visa sponsorship.

Job Types: Full-time, Permanent

Application question(s):

  • How many years of sommelier experience do you have in fine dining?
  • Have you worked with wine pairings and tableside wine service?
  • Do you have the legal right to work in the UK without sponsorship, now or in the

future?

Work Location: In person

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