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Japanese Food jobs in London

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    • Follow food safety protocols at all times.
    • Solid understanding of food hygiene and safe fish handling.
    • Ensure freshness, presentation, and food hygiene are…
    • Strong knowledge of food safety regulations and best practices in kitchen hygiene.
    • Adhere to health and safety regulations at all times during food preparation…
    • Minimise food waste and use ingredients responsibly to support food-cost targets.
    • A genuine interest in Japanese food and hospitality.
    • Interest in contemporary Japanese food, ramen, broths, noodles and seasonal dishes.
    • Salary - Dependent on level and experience.
    • We are a quality-led sushi and Japanese kitchen focused on precision, consistency, and flavour.
    • This role is ideal for a sushi chef who thrives in a fast-paced…
    • Experience in Japanese hot food is a plus.
    • Knowledge of food safety practices to ensure the highest standards of hygiene are maintained.
    • Taking an interest in the food and service standards; rolling up your sleeves and helping other departments when required.
    • As Assistant General Manager, you will be responsible for supporting the General Manager with the day-to-day operations of the restaurant.
    • High standards of food hygiene, cleanliness and food safety.
    • A real passion for sushi, Japanese food and exceptional produce.
    • Staff discount across the group.
    • You must have a minimum of 5 years’ experience within a fine dining sushi food operation.
    • Can follow the recipes and maintain the food costs set by the company…
    • Ensure all food preparation complies with food safety regulations, including proper handling of raw fish.
    • Strong knowledge of food safety, hygiene practices,…
    • Uphold food safety, hygiene, and allergen standards at all times.
    • Up to £16 per hour inclusive of tronc*.
    • Prepare, cook, and present dishes to Chotto Matte…
    • Manage food sourcing, kitchen hygiene, and pantry stock, respecting dietary preferences and high standards.
    • Schedule: 5 days per week with weekend flexibility.
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    • Maintaining high standards across food quality, safety, and cleanliness.
    • An experienced kitchen leader who leads by example.
    • Knowledge of food safety regulations and best practices.
    • Ensure all food is prepared according to health and safety standards.

Job Post Details

Sushi Chef/Hot Japanese Chef - job post

Wild Izakaya
London
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Monday to Friday

Location

London

Benefits

Pulled from the full job description

  • Employee discount

Full job description

New opening Japanese Cuisine

Weekend and bank holiday off

work Monday to Friday

About the Role

Wild izakaya is launching an exciting new Japanese concept — and we’re looking for a skilled and motivated Japanese Cuisine Experience to join our sushi chef and kitchen chef team. You'll be hands-on in preparing high-quality sushi, sashimi, and speciality rolls, hot dish Tenpura playing a key part in delivering a premium dining experience in our beautifully refurbished restaurant.

What You Will Do

  • Prepare sushi, sashimi, and hot dish to a high standard
  • Ensure freshness, presentation, and food hygiene are consistently excellent
  • Support the Japanese chef Sous Chef and Head Chef in smooth kitchen operations
  • Maintain a clean, organised, and efficient sushi station and hot station
  • Follow food safety protocols at all times
  • Help create a positive, energetic kitchen environment
  • Share knowledge and learn from senior chefs as you grow in your role

What We’re Looking For

  • Minimum 3 years’ experience in sushi preparation and hot kitchen chef Japanese cuisine
  • Confident knife skills and a good eye for detail
  • Solid understanding of food hygiene and safe fish handling
  • A calm, reliable approach in a fast-paced environment
  • Passion for quality, consistency, and presentation
  • A strong team player with a positive attitude
  • Non smoker
  • What We Offer
  • Competitive pay (based on experience)
  • Staff meals and uniform provided
  • Employee discounts
  • A fully refurbished restaurant and kitchen
  • The opportunity to be part of an exciting new opening London
  • A supportive team culture focused on development and high standards
  • The chance to grow your skills and career with expert guidance

*

Job Types: Full-time, Permanent

Experience:

  • Japanese Cuisine: 3 years (preferred)

Work Location: In person

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