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Japanese Restaurant Chef jobs in London

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    • Help train and mentor junior chefs.
    • You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.
    • Support to achieve your full potential.
    • Someone with personality, energy and a smile.
    • Previous experience at Sous Chef level.
    • Job Types: Full-time, Permanent.
    • * Professionally trained chef, with passion for Japanese cuisine.
    • Train and mentor junior chefs, fostering a positive kitchen environment.
    • Can maintain high standards of appearance of the restaurant including personal appearance.
    • Dinings SW3 Ltd is looking for a sushi chef with energy, passion and…
    • £13- £13.50 per hour.
    • Experience in food preparation and cooking (essential).
    • Good knowledge of food safety and hygiene.
    • Job Types: Full-time, Permanent.
    • Working closely with our Executive Chef, you will be involved in all aspects of the kitchen operation, including menu development, supplier relationships,…
    • 40% off on all our restaurants.
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • Opportunity to grow within a developing restaurant group.
    • Support junior chefs and contribute to a positive kitchen culture.
    • Sushi Chef: 2 years (preferred).
    • This is a service based role, you will be supporting the Head Chef, leading the service when the head chef is off and looking after your team.
    • Drive profitability within the restaurant by controlling labour, stock ordering, storage and wastage and serving great food efficiently.
    • Experience working in a busy restaurant or hospitality environment, demonstrating efficiency under pressure.
    • Previous experience working as a chef specialising…
    • Salary - Dependent on level and experience.
    • Pride in preparation, cleanliness and consistency.
    • Ability to work well as part of a fast-paced team.
    • Prepare sushi, sashimi, nigiri, maki, and other Japanese dishes to a consistently high standard.
    • Prepare fish and manage ingredients while maintaining the…
    • Under the guidance from Sous chef.
    • Monitoring performance under guidance from Sous chef.
    • Sushi chef: 2 years (preferred).
    • To attend daily team briefing.
    • Training and development from experienced chefs.
    • Clear progression opportunities within a growing restaurant group.
    • Staff discount across the group.

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Job Post Details

Pasta Chef – 4 Day Work Week – NET £36,000 / £39,000 + Overtime + 3 Days Off - job post

Rossella
107 Muswell Hill Road, London N10 3HS
£36,000 - £39,000 a year - Permanent, Full-time

Job details

Pay

  • £36,000 - £39,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime

Location

107 Muswell Hill Road, London N10 3HS

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Company pension
  • Discounted or free food

Full job description

Pasta Chef – Rossella Kentish Town & Muswell Hill

Rossella is a well-established and much-loved family-run Italian restaurant brand, serving the local community for over 12 years.

Following the success of our original Kentish Town restaurant, we have recently opened our brand-new site in Muswell Hill and are now looking for a passionate and experienced Pasta Chef to join the team.

Known for our authentic Italian food, warm atmosphere and genuine hospitality, this is a fantastic opportunity for a strong chef looking to work with fresh ingredients, a supportive team and a growing independent business.

This role is very hands-on and service focused. You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.

We are specifically looking for someone with strong experience working in busy Italian restaurants who understands fresh pasta, proper sauces, organised prep, fast-paced service and the importance of consistency. A genuine passion for Italian food and culture is essential.

The Good Stuff:

  • Salary £36,000 / £39,000 NET
  • 4 days on, 3 days off - based on 48/50 hours
  • Closed Mondays
  • Meals on duty
  • 50% employee discount
  • Guaranteed birthday off
  • Paid every 2 weeks

You’ll work closely with high-quality suppliers and products, including ingredients from our own family farm and vineyard in Benevento, Italy.

We are looking for someone organised, passionate about food, calm under pressure and confident leading a busy service alongside the rest of the team.

Key Responsibilities:

  • Run and manage your kitchen section during service
  • Maintain high food quality, consistency and presentation
  • Help train and mentor junior chefs
  • Assist with stock control and minimising waste
  • Maintain excellent hygiene and food safety standards
  • Work closely with the Front of House team to deliver a great guest experience

We are a busy neighbourhood restaurant with a loyal customer base and strong team culture. If you are passionate about Italian food and looking for a long-term role within a growing business, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £36,000.00-£39,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Application question(s):

  • How far do you live from Rossella (107 Muswell Hill Road, London, N10 3HS)
  • Do you speak Italian?

Experience:

  • Italian Chef: 3 years (required)
  • Pasta Chef: 3 years (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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