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Japanese Restaurant Chef jobs in London

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    • A fully refurbished restaurant and kitchen.
    • Minimum 3 years’ experience in sushi preparation and hot kitchen chef Japanese cuisine.
    • Work with speed and consistency.
    • No beginners / no training from scratch.
    • Prepare sushi to a high professional standard (taste, presentation, consistency).
    • Chefs are expected to be well presented and experienced in their field, have the ability to work as part of a team with minimal supervision, showcase your…
    • Previous restaurant experience demonstrating proficiency in serving and hospitality excellence.
    • Collaborate with the restaurant team to develop new menu items…
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
    • Opportunity to grow within a developing restaurant group.
    • Support junior chefs and contribute to a positive kitchen culture.
    • Sushi Chef: 2 years (preferred).
    • Flexibility to work various shifts, including evenings and weekends as required by the restaurant's schedule.
    • The ideal candidate will have a strong background…
    • Salary - Dependent on level and experience.
    • Pride in preparation, cleanliness and consistency.
    • Ability to work well as part of a fast-paced team.
    • Experience in running large teams of chefs.
    • Employee discounts when you dine in any of our restaurants.
    • Free meals cooked by your chefs,or generously discounted…
    • 40% off on all our restaurants.
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • Can maintain high standards of appearance of the restaurant including personal appearance.
    • Dinings SW3 Ltd is looking for a sushi chef with energy, passion and…
  • View similar jobs with this employer
    • An experienced kitchen leader who leads by example.
    • Detail-driven, with high standards for quality and consistency.
    • Contribute to training and mentoring junior chefs.
    • Proven experience as a Sous Chef in high-volume, quality-driven kitchens.
    • Job Types: Full-time, Permanent.
    • Training and development from experienced chefs.
    • Clear progression opportunities within a growing restaurant group.
    • Staff discount across the group.
    • Familiarity with restaurant operations and serving techniques.
    • Previous experience in a restaurant or similar food service role is preferred.

Job Post Details

Sushi Chef/Hot Japanese Chef - job post

Wild Izakaya
London
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Monday to Friday

Location

London

Benefits

Pulled from the full job description

  • Employee discount

Full job description

New opening Japanese Cuisine

Weekend and bank holiday off

work Monday to Friday

About the Role

Wild izakaya is launching an exciting new Japanese concept — and we’re looking for a skilled and motivated Japanese Cuisine Experience to join our sushi chef and kitchen chef team. You'll be hands-on in preparing high-quality sushi, sashimi, and speciality rolls, hot dish Tenpura playing a key part in delivering a premium dining experience in our beautifully refurbished restaurant.

What You Will Do

  • Prepare sushi, sashimi, and hot dish to a high standard
  • Ensure freshness, presentation, and food hygiene are consistently excellent
  • Support the Japanese chef Sous Chef and Head Chef in smooth kitchen operations
  • Maintain a clean, organised, and efficient sushi station and hot station
  • Follow food safety protocols at all times
  • Help create a positive, energetic kitchen environment
  • Share knowledge and learn from senior chefs as you grow in your role

What We’re Looking For

  • Minimum 3 years’ experience in sushi preparation and hot kitchen chef Japanese cuisine
  • Confident knife skills and a good eye for detail
  • Solid understanding of food hygiene and safe fish handling
  • A calm, reliable approach in a fast-paced environment
  • Passion for quality, consistency, and presentation
  • A strong team player with a positive attitude
  • Non smoker
  • What We Offer
  • Competitive pay (based on experience)
  • Staff meals and uniform provided
  • Employee discounts
  • A fully refurbished restaurant and kitchen
  • The opportunity to be part of an exciting new opening London
  • A supportive team culture focused on development and high standards
  • The chance to grow your skills and career with expert guidance

*

Job Types: Full-time, Permanent

Experience:

  • Japanese Cuisine: 3 years (preferred)

Work Location: In person

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