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Japanese Restaurant Chef jobs in London

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    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
    • Can maintain high standards of appearance of the restaurant including personal appearance.
    • Dinings SW3 Ltd is looking for a sushi chef with energy, passion and…
  • View similar jobs with this employer
    • We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible.
    • Strong understanding of authentic South Indian cooking and traditional recipes.
    • Knowledge of the stories, techniques and ingredients behind classic dishes.
    • Opportunity to grow within a developing restaurant group.
    • Support junior chefs and contribute to a positive kitchen culture.
    • Sushi Chef: 2 years (preferred).
    • Salary - Dependent on level and experience.
    • Pride in preparation, cleanliness and consistency.
    • Ability to work well as part of a fast-paced team.
    • 40% off on all our restaurants.
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • You’ll work closely with the senior chefs to deliver high standards and help keep the kitchen running smoothly from prep to plate.
    • Train, mentor, and develop junior chefs.
    • Previous experience as a Chef de Partie in a quality restaurant.
    • Full-Time Positions | Competitive Salary*.
    • £13- £13.50 per hour.
    • Experience in food preparation and cooking (essential).
    • Good knowledge of food safety and hygiene.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • 50% discount in all Sticks'n'Sushi restaurants.
    • Exclusive access to great restaurants, bars and hotels through the CODE app.
    • K10 Japanese - Take Away requires an experienced Chef Kitchen Team Leader to manage and lead a kitchen team (2 or 3 chefs) on a fast working environment through…
    • The ability to adhere to food hygiene and health and safety regulations.
    • The flexibility to work evening and weekends where required.
    • Kitchen and ultimately accountable for the safety of our teams & guests.
    • Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll…
    • Drive standards and support the head chef.
    • Have 3 years kitchen experience.
    • Have their level 2 food safety and hygiene.
    • Full-time hours: 30 to 45 per week.

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Travelling Private Chef for UHNW Family
Travelling Private Chef for UHNW Family
London NW1
Up to £90,000 a year
Full-time
Apply now

Job details

Up to £90,000 a year
Full-time
Weekend availability
London NW1

Full job description

Position: Travelling Private Chef for UHNW Family

Location: Marylebone, London

Salary: To £90,000+ DOE

Schedule: 5 days per week with weekend flexibility

MUST HAVE: Right to work in the UK and references

A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with expertise in Italian, Spanish and French cuisine. This is a live-out role in London with 1 to 3 month travel throughout the year. There will be extensive travel to Switzerland with the family.

Key Responsibilities:

Prepare lunch and dinner daily for the family, breakfast only for the family during holidays and upon occasion.

Prepare lunch for the household staff.

Deliver consistently high quality, seasonal, and health conscious meals focused on Italian, Spanish and French culinary traditions. Knowledge in Japanese or Asian cuisine is a huge plus.

Travel with the family, ensuring kitchen and provisioning readiness across all locations.

Manage food sourcing, kitchen hygiene, and pantry stock, respecting dietary preferences and high standards.

Able to maintain a highly organised, clean kitchen.

Innovative in suggesting and preparing daily/weekly menus, with new menu suggestions for adults and children.

Ability to manage budgets.

Work closely with the family and household team to adapt menus and routines based on travel, events, and changing requirements.

Schedule & Flexibility:

5 days per week with weekend flexibility required. Two consecutive days off, Sunday & Monday.

Willingness and ability to travel.

Accommodation:

While abroad, a private studio apartment and vehicle will be provided.

Ideal Candidate:

Proven experience as a Private Chef in high-profile, private households is desirable.

Previous experience as Head Chef in high tier restaurants.

Specialised in Italian, Spanish or French cuisine with a refined, modern touch. Additional knowledge in Japanese or Asian cuisine is a bonus.

Highly professional, discreet, well presented, and enthusiastic.

Very organised, adaptable, and able to work under pressure in fast paced environments.

We receive a large number of applications, please only respond if you have the right to work in the UK and can provide references.

Job Type: Full-time

Pay: Up to £90,000.00 per year

Work Location: In person

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