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    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
    • Experience in quality-led, fresh-food restaurant environments.
    • Overseeing the sushi section, utilising genuine sushi preparation techniques.
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    • Proven experience as a Junior Sous Chef or Sous Chef in a quality, high-volume restaurant environment.
    • Train and mentor chefs at all levels, encouraging growth and advancement.
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    • Proven experience as a Head Chef in a high-volume, high-quality restaurant.
    • £50,000–£70,000 + Bonus Included*.
    • Kitchen and ultimately accountable for the safety of our teams & guests.
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    • Employee discounts across high street retailers and restaurants.
    • You’ll have Head Chef experience in a busy kitchen with a strong knowledge of crafting…
    • A hands-on, positive role model who leads by example.
    • Calm, focused, and supportive when things get busy.
    • Taking ownership of your area and making every shift…
    • Supporting and guiding other chefs on shift.
    • Employee discounts across high street retailers and restaurants.
    • When you are on shift, you are responsible for the…
    • Employee discounts across high street retailers and restaurants.
    • You’ll have Head Chef experience in a busy kitchen with a strong knowledge of crafting…
    • A background in luxury hotels or Michelin‑level restaurants.
    • Contribute to training, development, and performance management of junior chefs.
    • Support training, coaching, and development of junior chefs.
    • Previous experience as a Sous Chef within a high-volume premium restaurant.
    • As Head Chef, you will take full responsibility for the day-to-day management of the kitchen, ensuring consistently high food quality, strong financial…
    • Previous restaurant or hospitality experience focused on delivering high-quality food and service.
    • Strong knowledge of Food Safety and Health & Safety…

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Job Post Details

Travelling Private Chef for UHNW Family - job post

Travelling Private Chef for UHNW Family
London NW1
Up to £90,000 a year - Full-time

Job details

Pay

  • Up to £90,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

London NW1

Full job description

Position: Travelling Private Chef for UHNW Family

Location: Marylebone, London

Salary: To £90,000+ DOE

Schedule: 5 days per week with weekend flexibility

MUST HAVE: Right to work in the UK and references

A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with expertise in Italian, Spanish and French cuisine. This is a live-out role in London with 1 to 3 month travel throughout the year. There will be extensive travel to Switzerland with the family.

Key Responsibilities:

Prepare lunch and dinner daily for the family, breakfast only for the family during holidays and upon occasion.

Prepare lunch for the household staff.

Deliver consistently high quality, seasonal, and health conscious meals focused on Italian, Spanish and French culinary traditions. Knowledge in Japanese or Asian cuisine is a huge plus.

Travel with the family, ensuring kitchen and provisioning readiness across all locations.

Manage food sourcing, kitchen hygiene, and pantry stock, respecting dietary preferences and high standards.

Able to maintain a highly organised, clean kitchen.

Innovative in suggesting and preparing daily/weekly menus, with new menu suggestions for adults and children.

Ability to manage budgets.

Work closely with the family and household team to adapt menus and routines based on travel, events, and changing requirements.

Schedule & Flexibility:

5 days per week with weekend flexibility required. Two consecutive days off, Sunday & Monday.

Willingness and ability to travel.

Accommodation:

While abroad, a private studio apartment and vehicle will be provided.

Ideal Candidate:

Proven experience as a Private Chef in high-profile, private households is desirable.

Previous experience as Head Chef in high tier restaurants.

Specialised in Italian, Spanish or French cuisine with a refined, modern touch. Additional knowledge in Japanese or Asian cuisine is a bonus.

Highly professional, discreet, well presented, and enthusiastic.

Very organised, adaptable, and able to work under pressure in fast paced environments.

We receive a large number of applications, please only respond if you have the right to work in the UK and can provide references.

Job Type: Full-time

Pay: Up to £90,000.00 per year

Work Location: In person

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