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Japanese Restaurant Head Chef jobs

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    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
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    • Up to £50,000 per annum + £6.5k-£8.5k tronc + profit share*.
    • The right Head Chef will be passionate about fresh, quality produce, enjoy creating and developing…
    • Opportunity to lead a brand-new restaurant opening.
    • This brand-new restaurant will combine bold flavours, exceptional ingredients, and contemporary cooking…
  • Job Description Fine Dining Sous Chef – Monday to Friday / Mayfair, London Salary- £48,672.00 A rare and exciting opportunity for a talented and ambitious…
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    • Salary Search: Fine Dining Sous Chef - Mon to Fri salaries in Mayfair
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    • You would be incharge of menu development, insuring quality of food preparation & service, mentioning stock rotation and cleanliness to code practice.
    • We have a daily specials board for 10 items for chefs to explore and try new ideas along side our daily menu.
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    • Deliver consistently brilliant, high-quality pizzas.
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    • You would be responsible for the smooth running of the kitchen, ensuring that all company standards are delivered and all due diligence compliance is completed…
    • Experience in restaurant or hospitality settings with a focus on serving guests with professionalism and warmth.
    • You will be responsible for.
    • Experience working in a fast-paced restaurant environment with excellent time management skills.
    • Proven experience as a Sushi Chef or in a similar culinary role…
    • Staff discount across the restaurant and bar.
    • Working alongside an owner who is investing in this site and wants a chef with opinions, not an order taker.
    • Passionate about food, especially sushi and Japanese inspired dishes.
    • An experienced kitchen leader who leads by example.
    • We’re looking for a chef who can take ownership of the kitchen, deliver the menu to a consistently high standard and build a strong team around it.

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Job Post Details

Travelling Private Chef for UHNW Family - job post

Travelling Private Chef for UHNW Family
London NW1
Up to £90,000 a year - Full-time

Job details

Pay

  • Up to £90,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

London NW1

Full job description

Position: Travelling Private Chef for UHNW Family

Location: Marylebone, London

Salary: To £90,000+ DOE

Schedule: 5 days per week with weekend flexibility

MUST HAVE: Right to work in the UK and references

A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with expertise in Italian, Spanish and French cuisine. This is a live-out role in London with 1 to 3 month travel throughout the year. There will be extensive travel to Switzerland with the family.

Key Responsibilities:

Prepare lunch and dinner daily for the family, breakfast only for the family during holidays and upon occasion.

Prepare lunch for the household staff.

Deliver consistently high quality, seasonal, and health conscious meals focused on Italian, Spanish and French culinary traditions. Knowledge in Japanese or Asian cuisine is a huge plus.

Travel with the family, ensuring kitchen and provisioning readiness across all locations.

Manage food sourcing, kitchen hygiene, and pantry stock, respecting dietary preferences and high standards.

Able to maintain a highly organised, clean kitchen.

Innovative in suggesting and preparing daily/weekly menus, with new menu suggestions for adults and children.

Ability to manage budgets.

Work closely with the family and household team to adapt menus and routines based on travel, events, and changing requirements.

Schedule & Flexibility:

5 days per week with weekend flexibility required. Two consecutive days off, Sunday & Monday.

Willingness and ability to travel.

Accommodation:

While abroad, a private studio apartment and vehicle will be provided.

Ideal Candidate:

Proven experience as a Private Chef in high-profile, private households is desirable.

Previous experience as Head Chef in high tier restaurants.

Specialised in Italian, Spanish or French cuisine with a refined, modern touch. Additional knowledge in Japanese or Asian cuisine is a bonus.

Highly professional, discreet, well presented, and enthusiastic.

Very organised, adaptable, and able to work under pressure in fast paced environments.

We receive a large number of applications, please only respond if you have the right to work in the UK and can provide references.

Job Type: Full-time

Pay: Up to £90,000.00 per year

Work Location: In person

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