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Japanese Restaurant jobs in East London

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    • Previous experience as a Sushi Chef or CDP in a premium or high-volume restaurant.
    • You’ll work closely with senior chefs to maintain exceptional standards,…
    • 40% off on all our restaurants.
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • Previous experience working in a fast-paced restaurant environment is highly desirable.
    • Adhere to restaurant policies regarding food handling, storage, and…
    • Opportunity to grow within a developing restaurant group.
    • We are a quality-led sushi and Japanese kitchen focused on precision, consistency, and flavour.
    • Salary - Dependent on level and experience.
    • Pride in preparation, cleanliness and consistency.
    • Ability to work well as part of a fast-paced team.
    • Ability to purchase wine at cost through the restaurant after the end of your probation period.
    • Opportunities to attend trade tastings and wine lunches with…
    • Can maintain high standards of appearance of the restaurant including personal appearance.
    • Is friendly, courteous and professional at all times.
  • View similar jobs with this employer
    • An experienced kitchen leader who leads by example.
    • Detail-driven, with high standards for quality and consistency.
    • Previous experience as a Chef de Partie in a premium or high-volume restaurant.
    • Up to £16 per hour inclusive of tronc*.
    • Pay: Up to £16.00 per hour.
    • Ensure all food is prepared, cooked, and presented according to restaurant standards.
    • The ideal candidate will have strong wok cooking skills, experience…
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
    • Support the General Manager with daily restaurant operations.
    • Experience in a high-quality restaurant environment.
    • Competitive salary depending on experience.
    • Clear progression opportunities within a growing restaurant group.
    • Commis Sushi Chefs - for chefs with a genuine interest in Japanese cuisine and sushi, keen…
    • Maintain high standards of cleanliness, organisation, and presentation across the restaurant.
    • Oversee day-to-day restaurant operations including opening and…
    • Hours per week: 30 hours per week.
    • Working closely with the Breakfast and Barista teams, you will prepare and serve a range of hot beverages while ensuring…

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Job Post Details

Sushi Chef de Partie - job post

Noble Restaurant Group
13 Frith Street, London W1D
Up to £16 an hour - Full-time

Job details

Pay

  • Up to £16 an hour

Job type

  • Full-time

Location

13 Frith Street, London W1D

Full job description

Full Time Sushi Chef De Partie – Chotto Matte Soho

Up to £16 an hour inclusive of tronc

About us:

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, Manchester, San Francisco, Riyadh, Doha and Toronto. Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience.

We are looking for a talent Sushi Chef De Partie to join our fantastic team in our flagship restaurant – Soho in the heart of London.

About the role:

As a Sushi CDP, you’ll be an strong part of the kitchen team, supporting the delivery of world-class sushi to our guests. You’ll work closely with senior chefs to maintain exceptional standards, uphold consistency, and ensure every plate reflects the artistry of Chotto Matte’s cuisine.

Key Responsibilities

  • Prepare, plate, and present sushi dishes to Chotto Matte standards
  • Uphold food safety, hygiene, and allergen procedures at all times
  • Work collaboratively with the Sushi Head Chef and wider kitchen team
  • Maintain section mise en place, stock control, and cleanliness
  • Support smooth service during high-volume operations
  • Contribute ideas for innovation while respecting brand standards
  • Train and support junior chefs within your section
  • Demonstrate precision knife skills and expert handling of raw fish

Requirements

  • Previous experience as a Sushi Chef or CDP in a premium or high-volume restaurant
  • Exceptional knife skills and a deep understanding of sushi preparation techniques
  • Strong knowledge of Japanese ingredients, sushi rice preparation, and raw fish handling
  • Ability to thrive under pressure in a fast-paced environment
  • Passion for hospitality and delivering memorable guest experiences
  • Reliable, team-oriented, and eager to learn and grow

Pay: Up to £16.00 per hour

Experience:

  • Sushi Chef de Partie: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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