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    • Previous experience as a Sushi Chef or CDP in a premium or high-volume restaurant.
    • Full Time Junior Sushi Chef – Chotto Editions Battersea*.
    • Working alongside experienced chefs, you'll help deliver fresh, high-quality sushi and Japanese-inspired dishes while maintaining the highest standards of food…
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    • Overseeing the day-to-day kitchen operation, ensuring exceptional food quality, presentation, and consistency.

Job Post Details

Junior Sushi Chef
Chotto Editions
Culvert Place, London SW11 5BA
Up to £16 an hour
Full-time
Apply now

Job details

Up to £16 an hour
Full-time
Culvert Place, London SW11 5BA

Full job description

Full Time Junior Sushi Chef – Chotto Editions Battersea

Up to £16 per hour

About us:

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, Manchester, San Francisco, Riyadh, Doha and Toronto. Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience.

We are looking for a talented Junior Sushi Chef to join our fantastic team in our brand new concept kitchen in Battersea.

About the role:

As a , Junior Sushi Chef you’ll be an strong part of the kitchen team, supporting the delivery of world-class sushi to our guests. You’ll work closely with senior chefs to maintain exceptional standards, uphold consistency, and ensure every plate reflects the artistry of Chotto Matte’s cuisine.

Key Responsibilities

  • Prepare, plate, and present sushi dishes to Chotto Matte standards
  • Uphold food safety, hygiene, and allergen procedures at all times
  • Work collaboratively with the Sushi Head Chef and wider kitchen team
  • Maintain section mise en place, stock control, and cleanliness
  • Support smooth service during high-volume operations
  • Contribute ideas for innovation while respecting brand standards
  • Train and support junior chefs within your section
  • Demonstrate precision knife skills and expert handling of raw fish

Requirements

  • Previous experience as a Sushi Chef or CDP in a premium or high-volume restaurant
  • Exceptional knife skills and a deep understanding of sushi preparation techniques
  • Strong knowledge of Japanese ingredients, sushi rice preparation, and raw fish handling
  • Ability to thrive under pressure in a fast-paced environment
  • Passion for hospitality and delivering memorable guest experiences
  • Reliable, team-oriented, and eager to learn and grow

Pay: Up to £16.00 per hour

Experience:

  • Sushi Chef De Partie: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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