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Japanese Sushi Restaurant jobs in London

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    • A fully refurbished restaurant and kitchen.
    • You'll be hands-on in preparing high-quality sushi, sashimi, and speciality rolls, hot dish Tenpura playing a key…
    • Proven experience as a Sushi Chef or similar role within a reputable restaurant or sushi bar.
    • The Sushi Chef will be responsible for preparing authentic sushi…
    • Assisting with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi.
    • Is able to demonstrate skills and competencies to the art of sushi making.
    • Can maintain high standards of appearance of the restaurant including personal…
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    • We are also one of very few restaurants to serve fresh…
    • Opportunity to grow within a developing restaurant group.
    • We are a quality-led sushi and Japanese kitchen focused on precision, consistency, and flavour.
    • Our mantra is to create fast restaurant quality food with Australian soul.
    • Saltwater serves innovative and accessible sushi and hot rice bowls defined by high…
    • As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards for taste, presentation, and food safety.
    • Clear progression opportunities within a growing restaurant group.
    • A real passion for sushi, Japanese food and exceptional produce.
    • What We’re Looking For.
    • Familiarity with restaurant operations and serving techniques.
    • Previous experience in a restaurant or similar food service role is preferred.
    • Proven experience in sushi preparation or Japanese cuisine.
    • Cut sushi grade fillets of fish to a high standard.
    • Good communication and teamwork skills.
    • Sushi chef: 2 years (preferred).
    • Have more than 8 years of overall experience in fine dining restaurant kitchen.
    • JOB TITLE: Senior Chef de Partie.
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    • Employee discounts across high street retailers and restaurants.
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Job Post Details

Sushi Chef/Hot Japanese Chef - job post

Wild Izakaya
London
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Monday to Friday

Location

London

Benefits

Pulled from the full job description

  • Employee discount

Full job description

New opening Japanese Cuisine

Weekend and bank holiday off

work Monday to Friday

About the Role

Wild izakaya is launching an exciting new Japanese concept — and we’re looking for a skilled and motivated Japanese Cuisine Experience to join our sushi chef and kitchen chef team. You'll be hands-on in preparing high-quality sushi, sashimi, and speciality rolls, hot dish Tenpura playing a key part in delivering a premium dining experience in our beautifully refurbished restaurant.

What You Will Do

  • Prepare sushi, sashimi, and hot dish to a high standard
  • Ensure freshness, presentation, and food hygiene are consistently excellent
  • Support the Japanese chef Sous Chef and Head Chef in smooth kitchen operations
  • Maintain a clean, organised, and efficient sushi station and hot station
  • Follow food safety protocols at all times
  • Help create a positive, energetic kitchen environment
  • Share knowledge and learn from senior chefs as you grow in your role

What We’re Looking For

  • Minimum 3 years’ experience in sushi preparation and hot kitchen chef Japanese cuisine
  • Confident knife skills and a good eye for detail
  • Solid understanding of food hygiene and safe fish handling
  • A calm, reliable approach in a fast-paced environment
  • Passion for quality, consistency, and presentation
  • A strong team player with a positive attitude
  • Non smoker
  • What We Offer
  • Competitive pay (based on experience)
  • Staff meals and uniform provided
  • Employee discounts
  • A fully refurbished restaurant and kitchen
  • The opportunity to be part of an exciting new opening London
  • A supportive team culture focused on development and high standards
  • The chance to grow your skills and career with expert guidance

*

Job Types: Full-time, Permanent

Experience:

  • Japanese Cuisine: 3 years (preferred)

Work Location: In person

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