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    • As Head Chef,you’ll lead the kitchen day to day,manage the team and take responsibility for food quality,consistency and commercial performance.
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    • As Event Manager, you'll be the on-site lead and host for our weekend jazz concerts — responsible for the guest experience, team coordination and smooth running…
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    • Provide high volume and professional cocktail service during a variety of live shows and private events.
    • Build genuine relationships with our members and guests…
    • Minimum one year experience in pubs or behind bars.
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    • Jazz Barbers is an established, busy barbershop in Dulwich, known for providing high-quality cuts and excellent customer service.
    • The company's primary target customers are Chinese female students and young professionals aged approximately 18–30 living in London.
    • Live jazz, a 6-course tasting menu with cocktails, super high-end hospitality, incredible design.
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jazz bar
Head Chef
5 Parkway, London NW1 7PG
Full-time

Job details

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Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Company pension

Full job description

60000

We’re looking for a Head Chef to lead the kitchen at Jazz Cafe.


Jazz Cafe is one of London’s most iconic live music venues,with a mezzanine restaurant overlooking the stage. Food is a big part of the experience,and we’re looking for someone who wants to take real ownership of it.


As Head Chef,you’ll lead the kitchen day to day,manage the team and take responsibility for food quality,consistency and commercial performance. You’ll also have the opportunity to influence and develop the menu,working with the wider team on new dishes and the evolution of the food offer.


We’re looking for someone who combines strong kitchen management with a genuine interest in food. Someone who can run a tight operation,build a great team and consistently deliver at volume.


What You’ll Do

  • Lead and develop the kitchen team
  • Take ownership of the day-to-day running of the kitchen
  • Maintain consistently high standards of food quality and execution
  • Have meaningful input into menu development,new dishes and the evolution of our food offer
  • Manage kitchen finances,labour,stock control and margins
  • Oversee recruitment,training and development
  • Maintain excellent food safety and Health & Safety standards
  • Work closely with the wider venue team to deliver a consistently great experience


What We’re Looking For

  • Experience as a Head Chef or a strong Senior Sous Chef ready to step up
  • A strong understanding of fresh food and high-volume service
  • Someone who wants to contribute creatively to the menu
  • A confident and straightforward people manager
  • Strong commercial awareness and control of kitchen costs
  • Organised,consistent and comfortable in a busy operation
  • High standards without unnecessary ego
  • Someone who wants ownership and the opportunity to make an impact


Why Join Us

  • Industry-leading pay
  • Genuine opportunity to influence the food and menu at Jazz Cafe
  • Free guestlist to our events and festivals
  • 50% discount across all Columbo Group venues
  • Training and development through the Columbo Academy
  • Team events,including our annual End of Year party
  • Pension plan


Jazz Cafe is part of The Columbo Group,the independent team behind Jazz Cafe,Phonox,The Blues Kitchen and The Old Queen’s Head. If you’re a strong kitchen leader who wants to run a great operation and have a genuine say in the food,we’d like to hear from you.

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