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    • Assist the General Manager in overseeing daily restaurant operations, ensuring efficiency and effectiveness.
    • Previous experience in a restaurant or hospitality…
    • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
    • You will be able to offer information to our guests on the restaurant or any…
    • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
    • Competitive Industry pay (Hourly + Tronc).
    • 28 days holiday per year.
    • 20% discount in all Young’s pubs and hotels.
    • As the successful member of our floor team you will have a passion to deliver exceptional…
    • Eagerness to roll your sleeves up and get stuck in;
    • Up to 50% off dining across JKS Restaurants.
    • Company Donations for your involvement with Charities.
    • Prior experience as a Waiter/Waitress within a high-quality restaurant;
    • Eagerness to roll your sleeves up and get stuck in;
    • Staff parties & long service awards.
    • Represent the restaurant operation in cross-department planning.
    • 50% discount in our restaurant and 25% off at our cafes.
    • Life Insurance (2 x annual salary).
    • 50% discount in our restaurant and 25% off at our cafes.
    • Day to day smooth running of the Hospitality Kitchen and making sure that customer satisfaction is…
    • *50% discount in our restaurant and 25% off at our cafes*.
    • This is a senior leadership position responsible for overseeing all aspects of the operation, with a…
    • Strong interpersonal and communication skills.
    • Eligible to work in the UK on a full-time, permanent basis.
    • 45 hour a week contract with salary of £31,515 plus…
    • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
    • Proven experience as a Pizza Chef or similar role in a high-volume restaurant…
    • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
    • The Sous Chef will work alongside the line chefs to ensure every dish is…
    • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
    • Competitive Industry pay (based on salary & Tronc).
    • Take ownership of the KCES vision and values ensuring that they are fully integrated into the King’s Cross induction process to all new members and our service…
    • The Health & Safety & Permit Manager will lead and support the development of a world-class safety culture across the King’s Cross Estate.

Job Post Details

Assistant General Manager Tamila SOHO & Tamila KINGS X - job post

Tamila
London
£43,000 - £49,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £43,000 - £49,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

London

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Overview

Tamila SOHO is a new venture from the team behind the Tamil Prince and Tamil Crown. We bring a sharing menu full of flavours from Tamil Nadu in Southern India, banging cocktails with a spiced twist and lively atmosphere in Kings Cross.

We are seeking a dedicated and enthusiastic Assistant General Manager to join our growing team. You'll help shape the way the team and site develops through training and leading service at a time of exciting growth for the company with a view for progression.

The ideal candidate will possess a strong background in restaurant operations and team leadership, demonstrating a hands on approach to managing the team and service. In our restaurant it's important everyone is happy to get involved in all areas to maintain the smooth running of the site. As an Assistant Manager, you will play a pivotal role in ensuring the smooth running of daily operations while maintaining high standards of food safety and customer service in the absence of the General Manager.

Responsibilities

  • Assist the General Manager in overseeing daily restaurant operations, ensuring efficiency and effectiveness.
  • Maintain high standards of food safety and hygiene in accordance with health regulations.
  • Train and mentor team members, fostering a positive work environment that encourages growth and development.
  • Address customer enquiries and use of feedback platforms to resolve any issues promptly to enhance guest satisfaction.
  • Collaborate with the management team to implement strategies for improving service quality and operational efficiency.

Qualifications

  • Previous experience in a restaurant or hospitality environment is essential, with a focus on amazing customer experiences.
  • Strong leadership skills with proven experience in team management and supervision.
  • Compliance qualifications such as Food Safety Level 2
  • Excellent communication skills with the ability to motivate and inspire others.
  • A proactive approach to problem-solving, with the ability to work under pressure in a fast-paced environment.
  • Flexibility to work various shifts, including evenings and weekends as required.

If this sounds like you - please apply with your CV

Job Type: Full-time

Pay: £43,000.00-£49,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Restaurant management: 2 years (required)

Work Location: In person

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