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Kitchen Manager jobs in Birmingham

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    • Take responsibility for food safety, hygiene and kitchen standards.
    • Manage ordering, stock control, food costs and kitchen organisation.
    • View all Trentina jobs - Birmingham jobs
    • Salary Search: Kitchen Manager salaries in Birmingham
    • Inspection of the kitchen daily.
    • Managing a rota for kitchen staff.
    • You will be able to run a kitchen following budgets.
    • Who we’re looking for*.
    • Leadership: Motivate and inspire your kitchen team, fostering a positive work environment for both your team and customers.
    • Weekly pay for your convenience.
    • Employment TypeThis is a full time role.
    • 4 shifts per week - approx.
    • Ability to run an event without close supervision.
    • 4 day week - 22 days holiday.
    • Reporting to the Pub Manager, you will take the lead in establishing and managing all aspects of the kitchen operation, including:
    • Ensure smooth service delivery during staff shortages or manager absences.
    • Experience in a hospitality, education, commercial, or care‑sector kitchen.
    • Be able to work under pressure in a busy kitchen.
    • Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and…
    • You'll oversee the whole production kitchen, from pastry and bread through to savoury prep, while driving innovation across our shops, wholesale contracts and…
    • Regulatory Compliance: Maintain rigorous food safety standards, ensuring the kitchen easily meets CQC requirements and retains its 5-star food hygiene rating.
  • View similar jobs with this employer
    • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a…
    • Ensure all kitchen equipment is maintained and functioning properly.
    • Support daily kitchen operations to ensure smooth and efficient service.
    • Daily exposure to the thinking, techniques, and ingredients that define a two-starred kitchen.
    • Take full ownership of your designated section, ensuring…
    • This course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety…
    • Working in a busy kitchen: 3 years (preferred).
    • Helping the kitchen team keep up with orders during busy service periods.
  • View similar jobs with this employer
    • Care Home Chef | Full-time | 3 days on, 3 days off | Every other weekend off.
    • Creativity Unleashed: Have Input in designing menus, experiment with fresh…

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Job Post Details

Kitchen Manager
Trentina
33 Mary Street, Birmingham B3 1UD
From £35,000 a year
Permanent, Full-time
Apply now

Job details

From £35,000 a year
Employee discount, Company pension, Discounted or free food
Permanent, Full-time
33 Mary Street, Birmingham B3 1UD

Full job description

Kitchen Manager – Trentina

Location: Trentina
Hours: 44 hours per week
Salary: £35k basic plus uncapped service charge (c.£600 per month)

We're looking for a Kitchen Manager to join the team at Trentina.

At Trentina, we're passionate about great food, quality ingredients and keeping things simple. Our menus celebrate fresh, seasonal British produce, with a focus on thoughtful cooking, bold flavours and letting great ingredients speak for themselves.

We're looking for a talented, enthusiastic Kitchen Manager to take ownership of our kitchen and lead a small, close-knit team.

This is a hands-on role, perfect for someone who loves cooking, takes pride in their work and enjoys the creativity and responsibility of running a kitchen.

The role

  • Lead and manage a small kitchen team, creating a positive, supportive working environment.
  • Develop and deliver seasonal menus showcasing the best of British produce.
  • Maintain consistently high standards of food quality, presentation and service.
  • Manage ordering, stock control, food costs and kitchen organisation.
  • Build relationships with suppliers and make the most of fresh, seasonal ingredients.
  • Take responsibility for food safety, hygiene and kitchen standards.
  • Work closely with the wider team to keep things running smoothly.

About you

We're looking for someone who:

  • Has experience as a Kitchen Manager, Head Chef or strong Sous Chef ready for the next step.
  • Is genuinely passionate about fresh, seasonal food and British ingredients.
  • Enjoys cooking from scratch and creating simple, delicious dishes.
  • Is organised, reliable and confident managing a kitchen.
  • Understands food costs, stock management and maintaining standards.
  • Leads by example and enjoys working as part of a small team.
  • Brings creativity, enthusiasm and a positive attitude to the kitchen.

What we offer

  • A 44-hour working week, usually over 4 days
  • The opportunity to have real input into menus and the direction of the food.
  • Creative freedom to work with fantastic seasonal produce.
  • A small, friendly and supportive team.
  • A chance to make the kitchen your own and play a key role in Trentina's future.

Interested?

If you're a passionate chef who loves seasonal British cooking and wants to take ownership of a kitchen where quality really matters, we'd love to hear from you.

Apply with your CV and a little bit about yourself.

Pay: From £35,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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