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Kitchen Manager jobs in Bradford BD6

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    • Excellent knowledge of food safety, hygiene and kitchen compliance.
    • A track record of maintaining food quality and consistency in a busy kitchen.
    • Maintaining excellent food hygiene, safety and kitchen standards.
    • Organised, reliable and calm in a busy kitchen environment.
    • Strong knowledge of quality ingredients, presentation and kitchen discipline.
    • A leader who can recruit, train and motivate a high-performing kitchen team.
    • Leading and managing a kitchen team.
    • Completing regular kitchen, food safety and hygiene audits.
    • Ordering food, stock and kitchen supplies while working within…
    • Kitchen Management: Oversee the day-to-day operations of the care home kitchen, managing a small, dedicated team.
    • Manage kitchen staff, fostering a positive, motivated, and professional team environment.
    • Oversee all kitchen operations, including preparation, cooking,…
    • * Leadership experience and the confidence to manage a kitchen independently.
    • * Lead, support, and motivate the kitchen team.
    • Exceptional proven ability of kitchen management.
    • Be fully in charge of hiring, managing and training kitchen staff.
    • Organising staff shifts and scheduling.
    • Experience with managing a team consisting of bar, floor and kitchen staff.
    • Excellent knowledge of working a bar, cellar management, kitchen liaison, barista…
    • Care Home Chef / Full-time / 4 days per week, 7:30am-5:30pm / Every other weekend off.
    • Creativity Unleashed: Have Input in designing menus, experiment with…
    • Proven leadership experience in a professional kitchen or restaurant environment.
    • Assist the head chef in overseeing kitchen operations across two small…
    • We are looking for an experienced manager manage a Business and Industry catering site, with a mix of both white and blue collar workers.
    • Salary/Benefits: £34,844 per hour, plus Tronc and excellent benefits package.
    • 25% discount on food, drink and accommodation across Robinsons managed pubs, inns…
    • Lead, inspire and develop the kitchen team.
    • Oversee daily kitchen operations, including orders, stock management & invoices.
    • Competitive pay and staff benefits.
    • This course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety…

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Kitchen Manager/Head Chef
Eatopia
·
3.3
Bradford
£33,000 - £35,000 a year
Full-time

Job details

£33,000 - £35,000 a year
Employee discount, Free parking, Company pension, Discounted or free food
Full-time
Bradford

Full job description

A brand new food concept. A fresh start. An opportunity to make your mark.

We're bringing something new to Bradford, and we're looking for a Kitchen Manager / Head Chef to help bring it to life.

Eatopia is a brand new food concept with big ambitions. We're creating an exciting food destination where quality, consistency and great service come together. With the concept and menu in place, we need an experienced kitchen leader who can turn that vision into reality.

This is your opportunity to be part of a new opening from day one. You'll build your team, establish the kitchen operation and set the standards that will define Eatopia from the very beginning.

If you're passionate about great food, take pride in the details and know how to balance quality with commercial performance, this could be the role for you.

What You'll Be Doing

  • Lead from the front. Recruit, develop and inspire your kitchen team, creating a positive culture built around teamwork, accountability and high standards.
  • Deliver exceptional food. Ensure every dish is prepared and presented to the agreed specification, maintaining consistency and quality throughout every service.
  • Own the kitchen operation. Take responsibility for preparation, service, stock control, ordering and organisation, ensuring the kitchen runs efficiently at all times.
  • Take control of the numbers. Manage food costs, labour percentages, waste and stock levels, making commercially sound decisions without compromising food quality.
  • Set the standards. Maintain excellent food safety and hygiene practices, ensuring the kitchen is clean, organised, compliant and always ready for service.
  • Build a strong team. Train and coach your people, develop their skills and create an environment where everyone understands what's expected of them.
  • Perform under pressure. Keep your team focused, maintain standards during busy periods and ensure food is delivered on time without unnecessary waste or mistakes.
  • Drive continuous improvement. Identify opportunities to improve efficiency, control costs and deliver a better experience for every guest.

What We're Looking For

We're looking for an experienced kitchen professional who can take ownership, lead a team and deliver results.

You'll bring:

  • Proven experience as a Head Chef, Kitchen Manager or an experienced Senior Sous Chef ready to take the next step.
  • Strong leadership skills and the ability to build, motivate and develop a kitchen team.
  • A track record of maintaining food quality and consistency in a busy kitchen.
  • A solid understanding of food costs, stock management, waste control and labour budgeting.
  • Excellent knowledge of food safety, hygiene and kitchen compliance.
  • Strong organisational skills and the ability to keep a kitchen running smoothly under pressure.
  • A hands on approach and the willingness to lead by example.
  • A commercial mindset, understanding that a successful kitchen must deliver both great food and strong financial results.

Above all, we want someone who takes pride in their work, holds themselves and others accountable, and understands that the small details make the biggest difference.

Why Join Eatopia?

Be part of something new from day one.

  • A brand new concept. Help launch Eatopia's first restaurant and establish the standards from the outset.
  • A fresh opportunity. Bring your experience into a new operation where your leadership will make a genuine difference.
  • A competitive package. Competitive salary plus a performance based bonus.
  • Career progression. Grow with the business as Eatopia develops and expands its ambitions.
  • A great team environment. Work with people who care about quality, take pride in what they do and want to deliver something special.
  • Staff benefits. Enjoy staff meals during shifts and discounts across our menu.

Ready to Make Your Mark?

We're looking for someone who wants more than another kitchen job. We want a leader who can build a great team, deliver outstanding consistency and help establish Eatopia as an exciting new food destination in Bradford.

If you've got the experience, the standards and the drive to make it happen, we'd love to hear from you.

Apply with your CV. No cover letter needed. Just include a short note explaining why you'd like to join Eatopia.

Pay: £33,000.00-£35,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking

Experience:

  • Kitchen management: 1 year (preferred)
  • Head Chef: 2 years (required)

Work Location: In person

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