Kitchen Porter Italian Restaurant jobs in Hampton Court

BAR REMO

• Family-run by the Vignali family for over 90 years, we pride ourselves on a warm and friendly welcome to all of our customers and the high quality of our authentic Italian food. Job Description – Prep Chef

Prep Chef Responsibilities:

• Setting up and sanitizing workstations.
• Following prep lists created by chefs.
• Measuring ingredients and seasonings, preparing cooking ingredients such as soup stock to be used in the cooking process.
• Preparing simple dishes, such as entrees or salads.
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
• Supervising food and cooling room temperatures.
• Accepting or rejecting ingredients from suppliers.
• Maintaining a clean, orderly, and sanitized kitchen.

Prep Cook Requirements:

• Experience as a prep cook may be advantageous.
• Manual dexterity to operate cooking tools such as knives and other kitchen equipment.
• Strong teamwork and communication skills.
• Physical endurance to work long shifts in a busy environment.
• Flexibility to work shifts, weekends, nights, and holidays.
• Ability to work in a stressful, fast-paced environment.

Schedule and pay:

• 8 shifts per week
• two days off per week, alternative weekends off
• £13 an hour maximum 50h per week

Job Types: Permanent, Full-time

Pay: £35,000.00 per year

Benefits:

• Discounted or free food