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Kitchen Thai Restaurant jobs in London

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    • Previous experience in hospitality or restaurant environments is highly desirable.
    • Oversee daily kitchen operations, ensuring smooth workflow and adherence to…
    • Ability to train junior kitchen staff.
    • Work closely with the Head Chef and kitchen team during service.
    • Proven experience operating a wok station in a high-…
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    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant,the team,the vibe.
    • Strong ability to support kitchen leadership and run sections confidently.
    • This role is based within the hotel's high-quality kitchen, offering a creative…
    • Experience using kitchen equipment and recommended cleaning methods.
    • Responsible for the H&S in the loading bay and BOH areas including staff areas.
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant,the team,the vibe.
  • View similar jobs with this employer
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant,the team,the vibe.
  • View similar jobs with this employer
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant,the team,the vibe.
    • This role is based within the hotel's high-quality kitchen, offering a creative environment focused on delivering exceptional, seasonally driven dishes.
    • Previous experience working as part of a kitchen team in a similar sized restaurant.
    • For this role, we're looking for a Chef de Partie to support with running…
    • 2+ years previous experience in a busy restaurant or bar.
    • Play a key part in connecting the floor with the kitchen, handling any requests and questions, be they…
    • 50% off at all Rosa’s restaurants.
    • Working closely with our Head Chef to ensure every dish is prepared to spec and delivered efficiently for our diners eating…
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    • 50% off at all Rosa’s restaurants.
    • Experience in a busy kitchen and as worked with Asian cuisine.
    • Same love for proper Thai food.
    • Up to 50% off dining across JKS restaurants.
    • CODE App membership - Discount at some of the UK's best restaurants.
    • Salary - Up to £15 per hour.
  • View similar jobs with this employer
    • Up to 50% off dining across JKS restaurants.
    • Experience - Previous experience as a Wok Chef within a quality restaurant.
    • Up to 55% off cinema tickets.

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Job Post Details

Experienced Sous Chef - South Indian cuisine - job post

The Tamil Prince
London
£40,000 - £45,000 a year - Full-time

Job details

Pay

  • £40,000 - £45,000 a year

Job type

  • Full-time

Location

London

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Job Summary
We are seeking an experienced and passionate South Indian cuisine Sous chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise in Indian dishes, and a proven track record in food production within a busy hospitality environment. This role offers an exciting opportunity to showcase authentic flavours and contribute to the success of our restaurant. The successful applicant will be responsible for supervising kitchen operations, managing food preparation, and ensuring the highest standards of food safety and quality are maintained at all times.

Responsibilities

  • Oversee daily kitchen operations, ensuring smooth workflow and adherence to organisational standards
  • Lead and supervise kitchen staff, providing guidance and support to foster a collaborative team environment
  • Prepare and cook authentic Indian dishes, maintaining traditional flavours and presentation standards
  • Manage food production processes, including ingredient sourcing, portion control, and waste minimisation
  • Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen
  • Train new staff members on cooking techniques, safety procedures, and customer service expectations
  • Collaborate with front-of-house team to ensure seamless service delivery during busy periods

Requirements

VALID RIGHT TO WORK - unfortunately WE DO NOT OFFER SPONSORSHIP

  • Proven supervising experience within a restaurant or hospitality setting specialising in Indian cuisine
  • Extensive culinary experience with a focus on Indian food preparation and cooking techniques
  • Strong knowledge of food safety standards and best practices in a professional kitchen environment
  • Demonstrated ability in food production, menu planning, and kitchen management
  • Excellent leadership skills with the ability to motivate and manage a diverse team
  • Previous experience in hospitality or restaurant environments is highly desirable
  • Good organisational skills with attention to detail in food presentation and quality control
  • Ability to work efficiently under pressure whilst maintaining high standards of hygiene and safety
  • TAMIL LANGUAGE - Plus

This role offers an engaging environment for a dedicated culinary professional eager to showcase their expertise in Indian cuisine while leading a talented team.

Pay: £40,000.00-£45,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • London, Greater London: reliably commute or plan to relocate before starting work (required)

Experience:

  • Sous chef: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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