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Kitchen jobs in Bath

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    • Extensive kitchen experience with a solid understanding of culinary practices.
    • Lead and supervise the kitchen staff, fostering a collaborative and efficient…
    • Support kitchen operations by cleaning utensils, dishes, and kitchen equipment after use.
    • Basic knowledge of kitchen operations, cleaning procedures, and food…
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
    • Cleaning down the kitchen after shifts.
    • Preparing the kitchen work areas for service.
    • Ensuring a clean and safe workplace in the kitchen areas.
    • Maintaining hygiene and order in the kitchen.
    • We are looking for someone with experience in a busy restaurant kitchen and who has a good understanding of the…
    • Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere.
    • Joining bonus available in some homes.
  • View similar jobs with this employer
    • This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
    • Supporting stock control, food safety and kitchen compliance standards.
    • Stepping up when needed and playing an active role in the success of the kitchen team.
    • Ability to organise and run your own section within the kitchen.
    • Excellent communication skills and great motivation are essential.
    • Job Summary: *Responsible for maintaining a high standard of cleanliness within the kitchen areas and assisting the Chef where required.
    • Maintain a safe and hygienic kitchen environment.
    • The role is supported by our central kitchen which assists with prep and supplies cakes & pastries along with…
    • Have experience in kitchen management.
    • Instruct other staff in food prep and kitchen hygiene.
    • Working from newly created menus you will be responsible for…
    • Maintain excellent food hygiene, cleanliness and organisation throughout the kitchen.
    • Previous experience preparing food in a commercial kitchen, café or…
    • Experience of working in a busy kitchen as a line cook.
    • You will work closely with the Café Manager and additional Cooks to ensure the smooth operation of the…
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…

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Job Post Details

Chef
The Raven of Bath
7 Queen Street, Bath BA1 1HE
From £14 an hour
Permanent, Full-time
Apply now

Job details

From £14 an hour
Employee discount, Company pension, Discounted or free food
Permanent, Full-time
7 Queen Street, Bath BA1 1HE

Full job description

Job Summary

We are seeking a passionate and skilled Chef to lead our culinary team and deliver exceptional dining experiences. As a Chef, you will be responsible for overseeing food preparation, ensuring high standards of food quality and safety, and inspiring your team to achieve excellence in the kitchen. This role offers an exciting opportunity to showcase your culinary talents, manage kitchen operations, and contribute to a vibrant hospitality environment. Your leadership will be vital in creating memorable meals that delight our guests and uphold our commitment to outstanding service.

Responsibilities

  • Lead and supervise the kitchen staff, fostering a collaborative and efficient work environment
  • Oversee all aspects of food production, from preparation to presentation, ensuring consistency and quality
  • Develop innovative menus that align with current culinary trends and customer preferences
  • Maintain strict adherence to food safety standards and sanitation regulations at all times
  • Manage inventory, order supplies, and control food costs to optimize kitchen operations
  • Train team members on food preparation techniques, cooking methods, and service standards
  • Ensure timely delivery of dishes while maintaining high standards of hospitality and serving excellence

Skills

  • Proven supervising experience in a fast-paced culinary or hospitality setting
  • Strong background in food production, preparation, and cooking techniques
  • Excellent team management skills with the ability to motivate and develop staff
  • Extensive kitchen experience with a solid understanding of culinary practices
  • Knowledge of food safety regulations and best practices in sanitation
  • Demonstrated leadership in a restaurant or similar hospitality environment
  • Ability to handle multiple tasks efficiently while maintaining attention to detail

Pay: From £14.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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