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Kitchen jobs in Colyton EX24

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    • Working along side admin support to ensure kitchen supply orders are completed.
    • Complete all paperwork associated with the running of the kitchen.
    • Must be able to carry out breakfast on own at once a week.
    • This role is to work 5 days a week including a Saturday shifts with no evening service or split…
    • No previous kitchen experience is essential — just a good attitude and willingness to get stuck in!
    • You’ll be an important part of keeping the kitchen running…
    • 60% off meals on shift, plus free uniform and kitchen shoes.
    • A share of tips + extra rewards for standout performance.
    • Supporting, training and directing the kitchen team.
    • Maintaining the highest standards of food safety, hygiene, and kitchen cleanliness.
    • Combine great product knowledge with a practical understanding of daily operations in a busy kitchen.
    • Understand budgets and sales targets, and play a vital…
    • Someone happy working in a busy production kitchen.
    • You might come from a food manufacturing background, school kitchen, banqueting or a busy catering…
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
    • Maintain high standards of cleanliness and hygiene in the kitchen.
    • Competitive salary and benefits package.
    • 28 days holiday (inclusive of Bank Holidays).
    • General kitchen maintenance including cleaning, washing up, mopping etc.
    • Assisting with the smooth running of the kitchen production areas.
    • Maintain cleaning schedules that meet the requirements of the HACCP Manual, and ensure that all areas of the kitchen are immaculately clean.
    • Collaborate with kitchen staff to ensure efficient workflow and communication.
    • Maintain cleanliness and organisation of the kitchen area, including washing…

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Job Post Details

Kitchen Supervisor
Sanctuary Lane, Exeter EX5 1EX
£16 an hour
Part-time, Permanent

Job details

£16 an hour
Free parking, Company pension, Casual dress, Health & wellbeing programme, Cycle to work scheme, On-site parking
Part-time, Permanent
Weekend availability
Sanctuary Lane, Exeter EX5 1EX

Full job description

Role summary:

To plan and provide well balanced and nutritious meals for Stallcombe House and Willows Provide support to residents with activities based in the kitchen.

Working days:

Monday, Tuesday, Wednesday every week and then Saturday & Sunday every other weekend.

Hours - 08.30-17.30

Main Duties and Responsibilities

  • To positively promote and follow the ethos and philosophy of Stallcombe House when carrying out all aspects of the role.

Residents

  • Ensure the health, safety and wellbeing of residents at all times.
  • Ensure the highest standard of care whilst residents are in the kitchen.
  • Provide a stimulating, therapeutic and safe environment for residents ensuring their goals are being met by the activities provided in the kitchen.
  • Monitor residents’ feedback and adapt menus where appropriate.

Kitchen

  • Responsible for the day-to-day running of the kitchen.
  • Ensure the highest standards of hygiene and cleanliness are maintained at all times within the kitchen and food storage areas, adhering to the safer food better business guidelines.
  • Ensure an up-to-date knowledge of food hygiene standards and all statutory and regulatory guidance in relation to the food preparation and storage. Ensure this knowledge is applied at all times.
  • Plan and produce nutritious and well-balanced meals to meet the needs of residents.
  • Overall responsibility for ensuring the meals meet the medical and/or dietary requirements of the residents e.g. a soft diet.
  • Promote choice and variety across the planning and delivery of menu choices.
  • Responsible for managing food stocks ensuring minimum food waste
  • Ensure food is prepared appropriately and within Food Standards guidelines.
  • Liaise closely with the garden team to plan the requirements of the kitchen.
  • Responsible for overseeing the induction plan for agency kitchen staff or staff covering if required.
  • Ensure deliveries are checked and stored correctly
  • Maintain accurate temperature records, cleaning schedules, and food safety documentation.
  • Lead by example in maintaining cleanliness and organisation in the kitchen.

Health and Safety

  • Ensure the kitchens are compliant with Health and Safety guidance at all times.
  • Responsible for ensuring that the buildings and equipment used in the kitchen are properly maintained and fit for purpose. Reporting any faults in a timely manner through the correct reporting procedures.
  • Proactively manage the identification of risk and ensure any risks are managed appropriately.
  • Follow COSHH and manual handling guidelines
  • Complete all paperwork associated with the running of the kitchen

Finances

  • Overall responsibility for sourcing and purchasing all ingredients and kitchen equipment within the agreed budget. Working along side admin support to ensure kitchen supply orders are completed
  • Responsible for purchasing equipment and supplies for the kitchen budget via the correct purchase order procedure
  • Responsible for liaising with the finance team regarding invoices and paperwork related to the kitchen
  • Manage supplier contracts, ensuring best value at all times.

Other Duties

  • Plan, prepare and provide food for adhoc events e.g. bonfire night, Board meetings, celebrations etc
  • Attend meetings as required.
  • Any other duties as required.

Skills, Qualifications, Knowledge and Experience

The post holder must have the following: -

· Experience of producing menus, stock control and managing budgets.

· Recognised catering qualification or equivalent work experience.

· Up to date food hygiene certification.

· Understanding and/or experience of working with adults with learning disabilities.

· Excellent organisation skills.

· Excellent interpersonal skills

·

It would be advantageous for the job holder to have the following: -

· Experience of supporting adults with learning disabilities.

· Experience of working as a chef in a similar environment.

· Experience of cooking specialised diets.

Pay: £16.00 per hour

Benefits:

  • Casual dress
  • Company pension
  • Cycle to work scheme
  • Free parking
  • Health & wellbeing programme
  • On-site parking

Work Location: In person

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