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    • Working in a busy kitchen: 1 year (Preferred).
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    • Full-time and part-time positions available.
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    • Maintaining health and hygiene in the kitchen.
    • Predominantly night shift 22.00-06.00 Friday and Saturday nights, holiday cover for week night chef as required.
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    • £21.69 per hour free meals on shift, plus lots of great benefits!
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    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
    • Increasing to 30% after one year, 35% after three years and…
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    • Unloading fully assembled kitchen units safely, using correct manual handling techniques - we will train you!
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Cook
Chilton Garden Centre
·
2.8
Chilton OX11
Part-time, Permanent
Apply now

Job details

Pay information not provided
Employee discount, Free parking, On-site parking
Part-time, Permanent
Weekend availability
Chilton OX11

Full job description

Cook

Location: Chilton Garden Centre

Hours: 30 Hours Per Week Including Weekends About Us

At British Garden Centres, we are a proud family-run business with a strong heritage and passion for people. With 73 thriving garden centres, welcoming restaurants and a leisure park, we offer more than just a job, we offer a place to grow. Our team is at the heart of everything we do, and we are committed to creating a supportive, friendly environment where everyone can flourish. Join us and be part of a business that values community, quality and a love for the great outdoors.

The Role

As a Cook you will be responsible for ensuring our customers are served delicious food in a timely manner through producing a variety of quality dishes.

About You

  • Experience in working in a fast-paced kitchen environment and serving up a variety of dishes including specials.
  • Good understanding of HACCP, allergens, and portion control.
  • Level 2 in Basic Food Hygiene.
  • Must be able to remain calm under pressure.

Your responsibilities will include:

  • Day to day running of the kitchen and ensuring that food is presented to a high standard.
  • Monitoring of portion size and weight.
  • Baking cakes and other home bakes.
  • Preparing of dishes on the menu and ensuring all dishes are served in a timely manner.
  • Working with the wider team to ensure all customers leave happy.
  • Completing relevant paperwork and ensuring records are updated as required.

What we Offer:

  • Staff discount in our Garden Centres and Restaurants.
  • Discount at Woodthorpe Leisure Park.
  • Free easy to access onsite parking.
  • No split shifts or evening work
  • High quality staff training and development opportunities.

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.

How to apply:

Is this the job for you? If so, we would love to hear from you. To apply, please send your CV and cover letter to Angelika Kuc, Restaurant Manager at akuc@britishgardencentres.com

Applications close on Friday 7th November 2025

Due to the high volume of applications, we will only contact you if your application is successful.

Experience:

  • Chef: 2 years (Preferred)
  • working in a busy kitchen: 1 year (Preferred)
  • Cooking: 2 years (Preferred)

License/Certification:

  • Level 2 Basic Food & Hygiene (Required)

Work Location: In person

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