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Kitchen jobs in Didcot Park

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    • Proven experience as a Chef, Cook, or Sous Chef in…
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    • You will work in the school kitchen, supporting the chef to deliver lunch to our secondary school customers.
    • 40 hrs per week : 6am- 2pm Monday to Friday *.
    • 50% off our boutique bedrooms and meals in our Honeycomb Houses.
    • Access to our benefit portal, including 1000’s of discounts.
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    • Previous experience in a professional kitchen.
    • Experienced Chefs Required – Flexible Temporary hours, ongoing assignments.
    • £16.00 - £18 per hour.
    • Unloading fully assembled kitchen units safely, using correct manual handling techniques - we will train you!
    • Maintaining a clean and tidy vehicle.
    • Past experience working in a commercial kitchen or event catering.
    • Assist the head chef with morning ingredient prep and kitchen organization.

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Job Post Details

Cook/Chef - job post

Hadden Hill Golf Club
Didcot OX11 9BJ
£14 - £16 an hour - Permanent, Full-time

Job details

Pay

  • £14 - £16 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Didcot OX11 9BJ

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • On-site parking

Full job description

Overview
Hadden Hill Golf Club is a welcoming, well-established club located in the heart of Oxfordshire. Known for its friendly atmosphere and beautifully maintained course, we offer a relaxed yet professional environment for golfers and guests alike. Our clubhouse is a hub for members, visitors, and private events – from weekend breakfasts to society lunches, and private functions.

We are now seeking a passionate Chef / Cook to work within our kitchen team and elevate the food offering across all areas of the club.

Duties

  • Prepare and deliver a variety of meals, including breakfast, lunch, and occasional dinners or event catering
  • Oversee food preparation, cooking, and presentation to maintain quality standards.
  • Monitor inventory control and minimizing waste.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
  • Help accommodate special dietary needs.

Qualifications

  • Proven experience as a Chef, Cook, or Sous Chef in a commercial kitchen
  • Passion for delivering quality, freshly prepared food
  • Excellent knowledge of food safety standards (Level 2 or 3 Food Hygiene Certificate preferred)
  • Ability to work flexible hours, including weekends, holidays, and some evenings for events
  • Reliable, organised, and able to work independently

Job Types: Full-time, Permanent

Pay: £14.00-£16.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Catering: 1 year (required)

Work Location: In person

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