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Kitchen jobs in Durham

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    • To ensure that all kitchen staff clean the kitchen after use and, at the end of each shift, leave the kitchen in a clean and hygienic state.
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    • Flexible working (choose your hours).
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    • Prioritise orders effectively during busy service periods to support kitchen efficiency.
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    • Creating consistently high-quality desserts, pastries and afternoon tea products.
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    • Access to 40% of earned wages before pay day.
    • Free and confidential wellbeing support 24/7.
    • A weekly allowance for each team to spend on food and drink.
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    • Ensure compliance with health and safety regulations, maintaining cleanliness and organisation in the kitchen.
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Job Post Details

Cook - job post

Manor Care Home Group
Vicarage Road, Ferryhill DL17 9HU
£14.48 an hour - Full-time

Job details

Pay

  • £14.48 an hour

Job type

  • Full-time

Location

Vicarage Road, Ferryhill DL17 9HU

Benefits

Pulled from the full job description

  • Company pension

Full job description

Purpose of position

  • We are unable to offer Sponsorship
  • To prepare and cook a balanced, nutritious diet within a controlled hygienic environment.
  • To control systems of food allocation to minimise wastage.

Principal responsibilities

  • To control stocks and purchases, thereby allocating the quantities of materials.
  • To keep the purchase of materials within allocated budgets.
  • To maintain a balanced diet and varied menus.
  • To be aware of the service users’ needs and dietary preferences.
  • To maintain the kitchen equipment, as specified by respective manufacturers.
  • To ensure that all kitchen staff clean the kitchen after use and, at the end of each shift, leave the kitchen in a clean and hygienic state.
  • To ensure that after each meal, samples of food are retained in sample pots in chilled form for the required period.
  • Deal with suppliers to order all provisions and ensure that they are of good quality
  • To ensure that the preparation, cooking and presentation of meals are of the highest standard and quality.
  • To be responsible for portion control and ensuring waste is kept to a minimum
  • To ensure all documentation is completed
  • To actively contribute to the preparation and cooking of food and the cleaning of the kitchen area.
  • Adhere to confidentiality at all times
  • To be responsible for the management and cleanliness of all kitchen and storage areas and that the hygiene standards meet the requirements laid down by the Environmental Health Department.

You must be aware of:

a) Health and Safety

b) Fire Regulations and Procedures used in an emergency situation

c) Dangers in a kitchen environment

d) Reporting of incidents/accidents in the kitchen/storeroom.

Job Type: Full-time

Pay: £14.48 per hour

Benefits:

  • Company pension

Experience:

  • Cooking: 1 year (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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