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Kitchen jobs in Roding

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    • One year experience minimum in a professional bakery kitchen.
    • Hours: *45 hours, 5 days/week, with at least one weekend day.
    • Good knowledge of kitchen health and safety.
    • Experience with stock control, ordering, and kitchen organisation.
    • A passion for baking would be a real bonus.
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    • Extra paid day off for your birthday (29 holiday days per year total).
    • 25% discount across all sites.
    • Great opportunities for progression in the company.
    • Full-time , No night shifts, Early start (4:00am).
    • 4-5 shifts a week (rotational weekend availability necessary).
    • Starting from £17/h (DEPENDING ON EXPERIENCE).
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    • Unloading fully assembled kitchen units safely, using correct manual handling techniques - we will train you!
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    • Ensure that the kitchen and preparation areas and catering equipment are maintained in an excellent condition and that they comply with the national food…
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    • Monitor food handling procedures and maintain cleanliness throughout the kitchen area.
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    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • Pyro focuses on over the fire cooking, celebrating…
    • CDP level within a kitchen: 1 year (preferred).
    • Experience in a busy kitchen with a focus on sourcing and seasonality.
    • You’ll be partially or fully responsible for the catering budgets, kitchen health and safety, supplies purchasing, observance of dietary requirements, catering…
    • To also assist in the smooth running of kitchen with direction from more senior members of the kitchen brigade.
    • Who you will work with*.

Job Post Details

Cake Baker - job post

Fink's Salt and Sweet LLP
Finsbury Park N4 2DY
£36,000 a year - Full-time

Job details

Pay

  • £36,000 a year

Job type

  • Full-time

Location

Finsbury Park N4 2DY

Full job description

Job Title: Baker - Cake Kitchen

Location: North East London

Salary: £36,000 per annum

Hours: 45 hours, 5 days/week, with at least one weekend day

We’re hiring an experienced Cake Baker to work in our cake team! We’re looking for a focused, organised and talented baker, who can bring both passion and technical skills.

At FINK’S we're all about showcasing seasonality, passion and exceptional quality through our baking. We make all of our own cakes and pastries for our 5 retail sites, as well as supply our commercial kitchens locally, just up the street at Mountgrove Road and at our cafe and takeaway site in Clissold Park. You’ll join a team of other passionate bakers who are in the industry to continue learning and bettering their skills in the field of pastry.

You will work with our Head of Sweet to execute classic FINK’S recipes to a high standard, and work with top suppliers like SHRUB Provisions, Natoora, Wildfarmed Flours and Estate Dairy. We are a growing company, whose goals include growing our retail range, supplying 5 locations with a wider selection of our bakery menu.

We work hard, we make delicious food and we have a lot of fun. Striking the balance of those 3 things are at the core of what working at FINK’S is all about.

What you’ll be doing:

- Working in the cake team

- Supporting the team with prep and bakes

- Getting hands-on with mixing and decorating

- Keeping a clean, efficient and well-organised workstation

- Helping to maintain high standards and consistency

The ideal candidate:

- One year experience minimum in a professional bakery kitchen

- Curious, reliable, and excited to learn new techniques

- Passionate about great ingredients, precision and flavour

- Comfortable with early starts and fast-paced environments

- A positive team player who’s up for a challenge

Pay: £36,000.00 per year

Work Location: In person

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