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Kitchen jobs in Wedmore

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    • Experience in both bar and kitchen roles.
    • Assisting with food preparation and service in the kitchen.
    • Weston-super-Mare Golf Club.
    • Lead kitchen shifts and ensure efficient service.
    • Experience leading shifts and supervising kitchen teams.
    • Train, coach, and develop kitchen team members.
    • Working closely with the Head Chef and wider kitchen team, you will support the day-to-day operation of the kitchen while learning essential cooking techniques,…
    • Experience in training new kitchen staff on cooking techniques, safety protocols, and kitchen procedures.
    • Commercial kitchen: 1 year (required).
    • Maintaining kitchen standards and HACCP records.
    • Working with company menus while managing kitchen budgets.
    • Alternate weekends only – not every weekend.
    • Experience in a deli, food-to-go or fresh counter kitchen environment.
    • Solid experience in a professional kitchen, ideally in a production or batch-cooking…
    • Collaborate with the kitchen team to ensure smooth operation.
    • Prepare and cook menu items according to recipes and quality standards.
    • Some basic kitchen knowledge and experience is preferred but not necessary as training is provided.
    • Cooking and presenting the food.
    • *You will be working 45 hrs per week. starting time would be late afternoon (5pm) and finish times will be, early mornings.
    • 5 days per week, 9 hrs shifts.
  • View similar jobs with this employer
    • Assist with prep, stock rotation, labelling, and kitchen organisation.
    • Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
    • You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.
  • View similar jobs with this employer
    • Manage the kitchen in the Head Chef's absence.
    • Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without…
    • Support the Head Chef in training new kitchen staff and fostering a positive team environment.
    • Ensure all kitchen equipment is properly maintained and cleaned…
    • At least 2 years of bakery or pastry experience.
    • Experience making artisan bread and other bakery products.
    • Experience with pastries and cakes.
    • A competitive hourly rate, an equal share of great tips and 75% off food on shift.
    • You will get paid for the hours you work.

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Job Post Details

Bar/Catering Assistant - job post

Weston super Mare Golf Club
Uphill Road North, Weston-super-Mare BS23 4NQ
From £10.85 an hour - Zero hours contract

Job details

Pay

  • From £10.85 an hour

Job type

  • Zero hours contract

Shift and schedule

  • Weekend availability

Location

Uphill Road North, Weston-super-Mare BS23 4NQ

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • On-site parking

Full job description

Bar & Catering Assistant
Weston-super-Mare Golf Club
Variable Hours Contract – Minimum 20 Hours Per Week
Starting from £10.85 per hour (depending on age & experience)

Weston-super-Mare Golf Club is seeking a reliable and enthusiastic Bar & Catering Assistant to join our friendly team.

This is a flexible role on a variable hours contract, with a guaranteed minimum of 20 hours per week. The position involves working across both our bar and catering operations, helping us deliver excellent service to our members, guests, and visitors.

Key Responsibilities:

  • Serving drinks and providing excellent customer service at the bar
  • Assisting with food preparation and service in the kitchen
  • Cellar management, including stock rotation and line cleaning
  • Cash handling and till operation
  • Maintaining high standards of cleanliness and hygiene
  • Supporting club events and functions when required
  • Working as part of a team to ensure smooth day-to-day operations

What we’re looking for:

  • Experience in both bar and kitchen roles
  • Knowledge of cellar management and previous cash handling experience desirable
  • Food Hygiene Level 2 certificate (or willingness to obtain)
  • A friendly, professional, and positive attitude
  • Flexibility to work evenings, weekends, and event shifts
  • Strong communication and teamwork skills

What we offer:

  • Salary starting from £10.85 per hour (depending on age & experience)
  • A minimum of 20 hours per week with additional hours available
  • The opportunity to work in a welcoming and supportive environment
  • Staff discounts and the chance to be part of a vibrant club atmosphere

Location: Weston-super-Mare Golf Club

If you’re hardworking, customer-focused, and ready to be part of a great team, we’d love to hear from you.

Pay: From £10.85 per hour

Benefits:

  • Company pension
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Bar & catering: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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