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    • Ensure all food outlets are held to a high level of culinary excellence.
    • All financial budgets are followed.
    • Assist Executive Chef in all duties.
    • You will work closely with the Restaurant Manager to ensure the smooth running of the restaurant, championing outstanding guest service, leading and training…
    • Proven supervising experience within a restaurant or hospitality setting.
    • Maintain cleanliness and organisation of the restaurant environment in accordance with…
    • Minimum 3 years of experience in a Korean restaurant or similar establishment.
    • Minimum 3 years of professional experience as a Korean Chef.
    • Previous experience in a restaurant or hospitality setting is required.
    • Korean Speakers welcome and experienced who worked in Korean restaurants.*.
    • Minimum 2 years’ experience as a Head Chef, Sous Chef, or Grill Chef in a busy burger-led kitchen.
    • Strong experience running high-volume services independently.
    • Experience in an Asian/Korean/Chinese restaurant is highly desirable.
    • Prepare, cook, and present all dishes from your section according to the restaurant's…
    • Staff discounts across all Daiu restaurants.
    • Full UK driving licence and willingness to travel regularly to restaurant locations.
    • The ideal candidate will have a passion for culinary arts and a flair for creating exquisite dishes.
    • As a Korean Sous Chef, you will be required to create…
    • The role involves driving our company van between Exeter and Plymouth, delivering food, ingredients, supplies and equipment between our locations and assisting…
    • Previous restaurant experience is preferred but not essential; we welcome those eager to learn.
    • Maintaining brand standards across food preparation, cleanliness…
    • Previous restaurant experience is highly desirable.
    • Fantastic working hours (no late nights!).
    • Supporting team member to progress and learn.
    • Follow food safety and restaurant procedures.
    • Assist with food preparation and basic cooking tasks.
    • Prepare and make sushi dishes.
    • Handle B2B accounts such as wholesalers and multi-site restaurant groups.
    • Manage Asian channel accounts, one of the key sales segments for CJ Foods UK,…
    • Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting.
    • Able to cook Korean food.

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Job Post Details

Executive Sous Chef (Japanese Cuisine) for MSC Cruise with Mandarin or Japanese or Korean language - job post

V.Group
3.7 out of 5 stars
London
Fixed term contract

Job details

Job type

  • Fixed term contract

Location

London

Full job description

Description


Management of the Japanese restaurant.
Ensure all food outlets are held to a high level of culinary excellence. All financial budgets are followed. Assist Executive Chef in all duties. If any issue with Executive Chef , will assume full responsibilities of the Main Galley & Buffet Galley.

Key Responsibilities


  • As a member of our MSC Family, you are responsible for ensuring that our guests have an unforgettable and pleasant experience.
  • Guest service and centricity and complaint recovery are at the forefront of everything you do, you are empowered to address any concerns that arise and make sure that our guests are fully satisfied.
  • Monitor all Company Public health Protocols for Compliance.
  • Ensure all Galley financial targets and obligations are followed and met.
  • Train all galley personnel to Improve knowledge in all aspects.
  • Constantly check taste and review food to ensure recipe standards are met.
  • Monitor overproduction and food waste, for control and cost efficiency.
  • Work with Teams to ensure that all equipment is maintained well.
  • Monitor Sous Chefs and ensure they are executing set tasks correctly.
  • Maintain all food outlets during all services to MSC High Standards.
  • Walk Provisions area daily with Executive Chef to review all items for correct turnover.
  • Ensure schedules are efficient in order to maximize working hours.
  • Support the Executive Chef at all times in all Duties.
  • Works responsibly and consistently to ensure guest satisfaction

Skills, Knowledge and Expertise


  • Experience on a Cruise Ship in a similar position for 3 years or more.
  • Minimum requirements-High school graduate.
  • Completed Technical education in Hospitality School.
  • Certified in Food Safety/HACCP.


About V.Group

V.Group provides a full range of ship management and marine support services to ship owners and operators around the globe, as well as the ability to blend those services together in unique combinations to meet specific customer needs. Guided by our values, we aim to deliver excellence in every area in which we operate, with safety being our number one priority.
To help us achieve that, our group of companies and brands work interdependently, operating across different sectors, allowing us to become a comprehensive supplier of maritime and offshore services around the world.

Data Protection Overview

Note: V.Ships does not charge seafarers a Recruitment / Sign-on Fee for employment.
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