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    • Previous restaurant experience is desirable but not essential; enthusiasm for learning is equally valued.
    • Proven experience in food preparation, baking, or as a…
    • View all KYŌ PATTISIERE jobs - London jobs - Pastry Cook jobs in London
    • Salary Search: Pastry Chef salaries in London
    • See popular questions & answers about KYŌ PATTISIERE
    • Previous restaurant or hospitality experience is highly desirable.
    • The successful candidate will be responsible for preparing a variety of baked goods,…
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    • You will be assisting your Manager in the daily running of our kiosk, preparing food and serving Customers with a smile.
    • Pay: £12.71 per hour.
    • Help maintain a clean, safe, and inviting restaurant environment.
    • Welcome every guest with a smile and great service.
    • Pay rate: £13.00 per hour.
    • Ensure all food outlets are held to a high level of culinary excellence.
    • All financial budgets are followed.
    • Assist Executive Chef in all duties.
    • Experience in an Asian/Korean/Chinese restaurant is highly desirable.
    • Prepare, cook, and present all dishes from your section according to the restaurant's…
    • You will work closely with the Restaurant Manager to ensure the smooth running of the restaurant, championing outstanding guest service, leading and training…
    • Prepare, cook, and present all Japanese dishes according to authentic recipes and the restaurant's specifications.
    • Position: sushi Chef ( Full-Time).
    • Running day to day operations like a pro – smooth, sharp, and always on point.
    • Delivering top-tier food and service, every single time.
    • Proven experience as a Sushi Chef in a restaurant, QSR, or food hall environment (must have experience).
    • Prepare and present sushi and sashimi dishes with speed…
    • Oversee the day-to-day operations of the site, ensuring smooth and efficient service.
    • Lead, train, and motivate your team to deliver excellent customer service…
    • Proven experience as a Sushi Chef in a restaurant, QSR, or food hall environment.
    • Prepare and present sushi and sashimi dishes with speed, precision, and…
    • Serving customers and generating sales.
    • Handling cash and card payments.
    • Handling food and preparing orders.
    • Maintaining a clean and welcoming environment.
    • The successful candidate will be expected to work every Saturday and be flexible in carrying out a variety of kitchen duties.

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Job Post Details

Pastry Chef - job post

KYŌ PATTISIERE
London W1T
£26,000 - £35,000 a year - Part-time, Full-time

Job details

Pay

  • £26,000 - £35,000 a year

Job type

  • Part-time
  • Full-time

Location

London W1T

Full job description

Job Overview
We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in food production, baking, and culinary arts, with a keen eye for detail and presentation. This role offers an exciting opportunity to craft exquisite pastries and desserts in a professional kitchen environment, contributing to the overall dining experience of our esteemed guests. The successful applicant will be responsible for preparing high-quality baked goods, ensuring food safety standards are maintained, and supporting the kitchen team in delivering exceptional culinary creations.

Responsibilities

  • Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards
  • Assist in food preparation and food production activities within the pastry section
  • Maintain cleanliness and organisation of the pastry station in compliance with food safety regulations
  • Ensure all baked items are presented attractively and served at optimal quality
  • Collaborate with the kitchen team to develop new pastry recipes and menu items
  • Monitor inventory levels of ingredients and notify management when supplies need replenishing
  • Adhere to health and safety guidelines at all times during food preparation and service
  • Support the overall operation of the kitchen by assisting other sections when required

Skills

  • Proven experience in food preparation, baking, or as a pastry chef within a restaurant or hospitality setting
  • Strong knowledge of food safety standards and hygiene practices
  • Excellent skills in cooking, food production, and culinary techniques specific to baking and pastry arts
  • Ability to work efficiently under pressure in a fast-paced environment
  • Good organisational skills with attention to detail for presentation and quality control
  • Familiarity with kitchen equipment used in baking and pastry preparation
  • A passion for creating visually appealing desserts that delight guests’ senses
  • Previous restaurant experience is desirable but not essential; enthusiasm for learning is equally valued

Job Types: Full-time, Part-time

Pay: £26,000.00-£35,000.00 per year

Experience:

  • Pastry Chef: 2 years (preferred)

Language:

  • Chinese (preferred)
  • Japanese (preferred)
  • English (preferred)
  • Korean (preferred)

Licence/Certification:

  • Food Hygiene Certificate (required)

Work Location: In person

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