Langleys Restaurant Bar jobs in London

We are seeking an accomplished Food & Beverage Manager to lead our full F&B portfolio, ensuring excellence across all outlets and delivering a consistently elevated guest journey.

The Langley Hotel opened its doors on 1st June 2019, following an extensive six-year renovation. Working alongside the award-winning Dennis Irvine Studio, the multi-million-pound renovation has transformed the historic Grade II-listed Langley Park House from a dilapidated former private home into a majestic countryside icon, and a hotel that encompasses the modern sensibilities and aspirations of the modern traveller. We have collection of exclusive dining experiences, including a signature restaurant with an acclaimed chef at the helm and an intimate bar specialising in the finest cognac and cigars.

Cedar Restaurant – fine dining restaurant offering fresh sourced ingredients from local suppliers

Churchill bar – casual dining, light bites

Banqueting & Events – selection of canapes and events catering

Nestled in the picturesque Buckinghamshire countryside, the former home of the Duke of Marlborough, offers a serene stay. The boutique hotel features 41 elegantly designed rooms, a luxurious spa and expansive grounds. The hotel is part of the Luxury Collection, a Marriott brand.

About the role

As Food & Beverage Manager, you will oversee the seamless operations, profitability and guest experience of all F&B outlets within the hotel, including:

• The Restaurant
• Cocktail Bar
• Banqueting and Events
• In-Room dining & hotel amenities
• Spa lounge

You will champion service standards, drive commercial performance and lead a passionate team to deliver memorable, personalised experiences that reflect the hotels luxury ethos.

Key responsibilities

• Provide strategic leadership across all F&B outlets, ensuring consistent delivery of service standards.
• Oversee daily operations, staffing, training and performance management for all F&B team members.
• Maintain exceptional product knowledge and uphold brand standards across, menus, beverage programmes and guest touchpoints.
• Drive revenue through upselling strategies and guest engagement.
• Manage food and beverage cost controls, including forecasting, stock management, supplier relationships and waste reduction.
• Ensure full compliance with health, safety and hygiene regulations.
• Collaborate closely with the Head Chef, Spa Director, Events team and Hotel leadership to deliver cohesive, high-impact guest experiences.
• Analyse financial performance, prepare monthly reports and implement strategies to enhance profitability.
• Foster a culture of excellence, teamwork and continuous improvement within the F&B department

About you

• Proven experience as an F&B Manager or Assistant F&B Manager within luxury or high- end hotel environment
• Expertise in food and beverage cost control, budgeting and P&L management.
• Excellent communication, organisational and problem-solving abilities.
• Creative, commercially minded and passionate about delivering outstanding guest experiences.
• Knowledge of industry trends and emerging concepts in food and beverage.

What We Offer

• Service charge (discretionary)
• 28 days holiday including bank holidays
• Discounted room rates at Marriott properties worldwide
• 20% discount at Marriott F&B outlets worldwide
• Employee Referral Scheme
• Pension scheme
• Learning and development programmes
• Free Meals on Duty
• On-site parking
• Complimentary dry cleaning
• Uniform
• The opportunity to work in a luxury 5-star spa environment

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Referral programme
• Store discount

Work Location: In person