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    • Supervises all food preparation and presentation to ensure quality and restaurant standards.
    • Previous Restaurant Experience as a Chef (preferably working in a…
    • You should be adaptable, flexible, and able to work in a busy environment whilst delivering excellent quality and service standards.
    • Note: We are looking for candidates with a minimum of 1 year’s experience working within restaurant operations.
    • Hours: 30 hours per week.
    • View all Step Ahead jobs - London jobs
    • Salary Search: Cook salaries in London
    • See popular questions & answers about Step Ahead
    • You will receive training based on Michelin-starred service qualities, provided in a relaxed and casual environment with plenty of room for progression.
    • Previous experience as a chef in a Lebanese, Middle Eastern, or grill restaurant.
    • The ideal candidate will have experience preparing authentic Lebanese cuisine,…
    • Lead with Excellence: Oversee and inspire the kitchen staff in all aspects of food production, ensuring a flawless operation.
    • @We need someone Speaking Arabic@.
    • Greet and seat guests in a timely and friendly manner.
    • Take food and drink orders accurately and efficiently.

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Job Post Details

Chef - job post

Al Phoenic Restaurant & Bar
46 Battersea Bridge Road, London SW11 3AG
£12.50 - £15.00 an hour - Full-time

Job details

Pay

  • £12.50 - £15.00 an hour

Job type

  • Full-time

Location

46 Battersea Bridge Road, London SW11 3AG

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Al Phoenic Restaurant & Bar is a true manifestation of authentic, modern Lebanese cuisine that excellently showcases what Lebanese food is all about: our food is delicately prepared with the freshest ingredients and is crafted by a professional team of chefs that have studied the art of Mediterranean cuisine. Our aim is to transform traditional Lebanese cuisine into a modern fine dining experience, focusing on hospitality and delivering the best service to our customers.

Job Roles:

  • Leads kitchen team in chef's absence
  • Oversees and organizes kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Works with head chef to maintain kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well-managed

9 Hour Shift

Experience:

  • Previous Restaurant Experience as a Chef (preferably working in a Lebanese / Mediterranean restaurant)
  • Restaurant Industry Knowledge

Job Type: Full-time

Pay: £12.50-£15.00 per hour

Benefits:

  • Discounted or free food

Experience:

  • Chef: 3 years (required)
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